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| Dynamics of scale regeneration in seawater- and brackish water-acclimated sea bass, Dicentrarchus labrax | | Fish physiology and biochemistry |
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| Biochemical biomarker responses of green-lipped mussel, Perna canaliculus, to acute and subchronic waterborne cadmium toxicity | | Aquatic toxicology |
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| Effects of Revegetation on Soil Microbial Biomass, Enzyme Activities, and Nutrient Cycling on the Loess Plateau in China | | Restoration ecology |
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| Pesticides in Urban Streams and Prespawn Mortality of Pacific Coho Salmon | | Archives of environmental contamination and toxicology |
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| Impact assessment of agricultural inputs into a Mediterranean coastal lagoon (Mar Menor, SE Spain) on transplanted clams (Ruditapes decussatus) by biochemical and physiological responses | | Aquatic toxicology |
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| Oxidative stress as a mechanism for toxicity of 2,4-dichlorophenoxyacetic acid (2,4-D): studies with goldfish gills | | Ecotoxicology |
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| Cholinesterases and neurotoxicity as highly sensitive biomarkers for an organophosphate insecticide in a freshwater gastropod (Chilina gibbosa) with low sensitivity carboxylesterases | | Aquatic toxicology |
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| Effects of adding salt to the diet of Asian sea bass Lates calcarifer reared in fresh or salt water recirculating tanks, on growth and brush border enzyme activity | | Aquaculture |
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| Influence of drinking water composition on quantitation and biological activity of dissolved microcystin (cyanotoxin) | | Environmental toxicology |
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| Comparison of the lipase activity in hydrolysis and acyl transfer reactions of two latex plant extracts from babaco (Vasconcellea x Heilbornii Cv.) and Plumeria rubra: effect of the aqueous microenvironment | | Journal of agricultural and food chemistry |
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| The effect of drying conditions on the development of the hard-to-cook defect in steam-treated cowpeas | | International journal of food science and technology |
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| Changes on cortisol level and digestive enzyme activity in juveniles of Japanese flounder, Paralichthys olivaceus, exposed to different salinity regimes | | Aquaculture |
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| Firming of fruit tissues by vacuum-infusion of pectin methylesterase: Visualisation of enzyme action | | Food chemistry |
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| Effect of Dephytinization and Follow-on Formula Addition on in Vitro Iron, Calcium, and Zinc Availability from Infant Cereals | | Journal of agricultural and food chemistry |
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| Near infrared spectroscopy for determination of various physical, chemical and biochemical properties in Mediterranean soils | | Soil biology and biochemistry |
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| Effect of wheat bran and enzyme addition on dough functional performance and phytic acid levels in bread | | Journal of cereal science |
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