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Biological Sciences: biochemistry > biochemical compounds > lipids
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Geographical Locations: Africa
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Items 41 to 80 of 140 results
Group by: Biological Sciences, Geographical Locations
 
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The implementation of a battery of in vivo and in vitro bioassays to assess river water for estrogenic endocrine disrupting chemicals
Ecotoxicology and environmental safety

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Assessing anthropogenic contamination in surface sediments of Niger Delta, Nigeria with fecal sterols and n-alkanes as indicators
Science of the total environment

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Polyphenols content, antioxidant and antiviral activities of leaf extracts of Marrubium deserti growing in Tunisia
South African journal of botany

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Lipids and fatty acids as indicators of egg condition, larval feeding and maternal effects in Cape hakes (Merluccius paradoxus and M. capensis)
Marine biology

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Structural determination of two lipids isolated from the sea urchin Echinometra lucunter
Chemistry of natural compounds

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Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study
European journal of nutrition

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Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication
Journal of cereal science

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Variation and inheritance of oil content and fatty acid composition in niger (Guizotia abyssinica)
Journal of food composition and analysis

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The nutrient composition of South African mutton
Journal of food composition and analysis

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Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR
Food research international

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Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia
Food chemistry

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Geodermatophilus siccatus sp. nov., isolated from arid sand of the Saharan desert in Chad
Antonie van Leeuwenhoek

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Variation in biochemical composition of baobab (Adansonia digitata) pulp, leaves and seeds in relation to soil types and tree provenances
Agriculture, ecosystems and environment

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Clinical, haematological and biochemical alterations in heat intolerance (panting) syndrome in Egyptian cattle following natural foot-and-mouth disease (FMD)
Tropical plant biology

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Garden cress (Lepidium sativum Linn.) seed oil as a potential feedstock for biodiesel production
Bioresource technology

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Histological alterations in the testes and ovaries of the sharptooth catfish (Clarias gariepinus) from an urban nature reserve in South Africa
Zeitschrift fur angewandte Ichthyologie

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An ethnomedicinal, phytochemical and pharmacological profile of Desmodium gangeticum (L.) DC. and Desmodium adscendens (Sw.) DC.
Journal of ethnopharmacology

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Characterization of Opuntia ficus indica seed oil from Tunisia
Chemistry of natural compounds

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Effect of aqueous extract of the leaves of Acalypha wilkesiana ‘Godseffiana’ Muell Arg (Euphorbiaceae) on the hematology, plasma biochemistry and ocular indices of oxidative stress in alloxan induced diabetic rats
Journal of ethnopharmacology

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Oxidative storage stability of roasted marama beans (Tylosema esculentum)
Food research international

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Treatment of high fat diet induced type 2 diabetes in C57BL/6J mice by two medicinal plants used in traditional treatment of diabetes in the east of Algeria
Journal of ethnopharmacology

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Genetic diversity of fatty acids in sesame and its relatives in Nigeria
European journal of lipid science and technology

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Is the reproduction of Donax trunculus affected by their sites of origin contrasted by their level of contamination?
Chemosphere

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Antiinflammatory, analgesic and antioxidant activities of Cyathula prostrata (Linn.) Blume (Amaranthaceae)
Journal of ethnopharmacology

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The Utilization of Post-chlorinated Municipal Domestic Wastewater for Biomass and Lipid Production by Chlorella spp. Under Batch Conditions
Applied biochemistry and biotechnology

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Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri‐Bouchouka and Chemlali‐Tataouin cultivars
Journal of the science of food and agriculture

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Physiology and development of the M and S molecular forms of Anopheles gambiae in Burkina Faso (West Africa)
Medical and veterinary entomology

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Ultrasound measurements of live and carcass traits in Tswana goat kids raised under semi-intensive system in South-eastern Botswana
Tropical plant biology

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Lizard Epidermal Gland Secretions I: Chemical Characterization of the Femoral Gland Secretion of the Sungazer, Cordylus giganteus
Journal of chemical ecology

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The compositional quality and volatile compounds of samples from the blend of monovarietal olive oils cultivated in Tunisia
International journal of food science and technology

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Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques
Food chemistry

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Enzymatic and some biochemical changes associated with the production of kantong, a traditional fermented condiment in northern ghana
Journal of food biochemistry

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Chemical compositions of traditional tarhana having different formulations
Journal of food processing and preservation

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Characteristics of tigernut (cyperus esculentus) tubers and their performance in the production of a milky drink
Journal of food processing and preservation

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Preliminary chemical characterization of Tunisian monovarietal virgin olive oils and comparison with Sicilian ones
European journal of lipid science and technology

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Chemical profiles of five minor olive oil varieties grown in central Tunisia
Journal of food composition and analysis

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Randomized controlled trial of the effectiveness of a soybean-maize-sorghum–based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo
The American journal of clinical nutrition

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The genus Commiphora: A review of its traditional uses, phytochemistry and pharmacology
Journal of ethnopharmacology

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Influence of irrigation with moderate saline water on Chemlali extra virgin olive oil composition and quality
Journal of food quality

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Compositional analysis and in vivo anti-diabetic activity of wild Algerian Marrubium vulgare L. infusion
Fitoterapia

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