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Biological Sciences: biochemistry > biochemical compounds > lipids
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Items 41 to 80 of 312 results
Group by: Biological Sciences, Geographical Locations
 
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Changing Soils to Manage Plant Communities: Activated Carbon as a Restoration Tool in Ex-arable Fields
Restoration ecology

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Dynamic rheology and thermal transitions of surimi seafood enhanced with ω-3-rich oils
Food hydrocolloids

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Biochemical tracers reveal intra-specific differences in the food webs utilized by individual seabirds
Oecologia

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The Panzootic White‐nose Syndrome: An Environmentally Constrained Disease?
Transboundary and emerging diseases

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Biotic interactions in temporal trends (1992–2010) of organochlorine contaminants in the aquatic food web of Lake Laberge, Yukon Territory
Science of the total environment

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Associations between perfluoroalkyl compounds and immune and clinical chemistry parameters in highly exposed bottlenose dolphins (Tursiops truncatus)
Environmental toxicology and chemistry

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Heavy metals in burbot (Lota lota L.) caught in lakes of Northeastern Saskatchewan, Canada
Zeitschrift fur angewandte Ichthyologie

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Genus-wide Bacillus species identification through proper artificial neural network experiments on fatty acid profiles
Antonie van Leeuwenhoek

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Temperature conditioning alters transcript abundance of genes related to chilling stress in ‘Marsh' grapefruit flavedo
Postharvest biology and technology

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Circulating Phylloquinone Concentrations of Adults in the United States Differ According to Race and Ethnicity
Journal of nutrition

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Adipogenic constituents from the bark of Larix laricina du Roi (K. Koch; Pinaceae), an important medicinal plant used traditionally by the Cree of Eeyou Istchee (Quebec, Canada) for the treatment of type 2 diabetes symptoms
Journal of ethnopharmacology

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Comparison of Whole-Cell Fatty Acid (MIDI) or Phospholipid Fatty Acid (PLFA) Extractants as Biomarkers to Profile Soil Microbial Communities
Microbial ecology

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The occurrence of steroidal estrogens in south-eastern Ontario wastewater treatment plants
Science of the total environment

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Microbiological and chemical characterization of hydrothermal fluids at Tortugas Mountain Geothermal Area, southern New Mexico, USA
Hydrogeology journal

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Fungal endophyte infection increases carbon sequestration potential of southeastern USA tall fescue stands
Soil biology and biochemistry

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Bacterial production of free fatty acids from freshwater macroalgal cellulose
Applied microbiology and biotechnology.

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Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada
Nutrition journal

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Diversity, Composition, and Geographical Distribution of Microbial Communities in California Salt Marsh Sediments
Applied and environmental microbiology AEM

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Laboratory investigations of the effects of nitrification-induced acidification on Cr cycling in vadose zone material partially derived from ultramafic rocks
Science of the total environment

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Use of Nutritional Information in Canada: National Trends between 2004 and 2008
Journal of nutrition education and behavior

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Two novel species Enterococcus lemanii sp. nov. and Enterococcus eurekensis sp. nov., isolated from a swine-manure storage pit
Antonie van Leeuwenhoek

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The obesity paradox in elderly patients with heart failure: Analysis of nutritional status
Nutrition

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Male labial gland secretions as species recognition signals in species of Bombus
Biochemical systematics and ecology

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Prey selection in Octopus rubescens: possible roles of energy budgeting and prey nutritional composition
Marine biology

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Occurrence of PPCPs at a Wastewater Treatment Plant and in Soil and Groundwater at a Land Application Site
Water, air, and soil pollution

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Food Label Use and Food Label Skills among Immigrants from the Former Soviet Union
Journal of nutrition education and behavior

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Preparing for hibernation in ground squirrels: adrenal androgen production in summer linked to environmental severity in winter
Functional ecology

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Live Brucella abortus rough vaccine strain RB51 stimulates enhanced innate immune response in vitro compared to rough vaccine strain RB51SOD and virulent smooth strain 2308 in murine bone marrow-derived dendritic cells
Veterinary microbiology

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Saturated fat and cardiovascular disease: The discrepancy between the scientific literature and dietary advice
Nutrition

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Comparison of fatty acids and elemental nutrients in periphyton, invertebrates, and cutthroat trout (Oncorhynchus clarki) in conifer and alder streams of western Washington state
Aquatic ecology

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Intercontinental transfer of adult Acipenser oxyrinchus- impact assessment of aviation transport conditions on blood parameters
Zeitschrift fur angewandte Ichthyologie

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A state-wide survey in Oregon (USA) of trace metals and organic chemicals in municipal effluent
Science of the total environment

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Analysis of volatile compounds in Polished-graded wheat flours using headspace sorptive extraction
European food research and technology

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Arbuscular mycorrhizal fungi and vascular plant species abundance and community structure in tallgrass prairies with varying agricultural disturbance histories
Applied soil ecology

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The effect of energy reserves and cryoprotectants on overwintering mortality in Mercenaria mercenaria notata (Say 1822) at two tidal levels
Aquaculture international

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The anti-estrogenic activity of sediments from agriculturally intense watersheds: Assessment using in vivo and in vitro assays
Aquatic toxicology

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Mechanism and challenges in commercialisation of algal biofuels
Bioresource technology

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Preferences and attitudes towards açaí-based products among North American consumers
Food research international

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Quality of Diabetes Mellitus Care by Rural Primary Care Physicians
Journal of rural health

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The Effect of a Mindful Restaurant Eating Intervention on Weight Management in Women
Journal of nutrition education and behavior

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