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| Bioassay-guided isolation and identification of active compounds from Semen pharbitidis against Dactylogyrus intermedius (Monogenea) in goldfish (Carassius auratus) | | Veterinary parasitology |
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| In vitro genotoxicity/antigenotoxicity testing of some conjugated linoleic acid isomers using comet assay | | European journal of lipid science and technology |
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| In vitro efficacy of plant extracts and synthesized substances on Rhipicephalus (Boophilus) Microplus (Acari: Ixodidae) | | Parasitology research |
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| Nutritional composition and safety of Patagonotothenramsayi, a discard species from Patagonian Shelf | | International journal of food science and technology |
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| Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults | | Nutrition |
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| Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: A population-based study | | Nutrition |
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| Implications of dietary α-linolenic acid in bone health | | Nutrition |
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| Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source | | Meat science |
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| Dietary spices as a natural effectors of lipoxygenase, xanthine oxidase, peroxidase and antioxidant agents | | Lebensmittel-Wissenschaft |
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| (−)-α-Bisabolol attenuates visceral nociception and inflammation in mice | | Fitoterapia |
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| Hydroxytyrosol Acyl Esters: Biosynthesis and Activities | | Applied biochemistry and biotechnology |
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| Changes in morphometry and association between whole-body fatty acids and steroid hormone profiles in relation to bioaccumulation patterns in salmon larvae exposed to perfluorooctane sulfonic or perfluorooctane carboxylic acids | | Aquatic toxicology |
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| Studies on the development and storag stability of groundnut (Arachis hypogea) burfi | | Journal of food quality |
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| How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system | | Small ruminant research |
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| Production of leukotriene B4 by Paracoccidioides brasiliensis | | Yeast |
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| Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men | | Nutrition and metabolism |
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| Polyunsaturated fatty acids and choline in dairy goats nutrition: Production and health benefits | | Small ruminant research |
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| Identification and functional characterisation of genes encoding the omega-3 polyunsaturated fatty acid biosynthetic pathway from the coccolithophore Emiliania huxleyi | | Phytochemistry |
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| Modulatory effect of cod liver oil on bone mineralization in overiectomized female Sprague Dawley rats | | Toxicol Ind Health |
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| Metabolic activities and probiotic potential of bifidobacteria | | International journal of food microbiology |
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| Maize calcium‐dependent protein kinase (ZmCPK11): local and systemic response to wounding, regulation by touch and components of jasmonate signaling | | Physiologia plantarum |
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| Omega-3 fatty acids and lipoprotein associated phospholipase A₂ in healthy older adult males and females | | European journal of nutrition |
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| Effectiveness of Vernonia scorpioides ethanolic extract against skin inflammatory processes | | Journal of ethnopharmacology |
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| Biogenic amine content and microbiological profile of Pecorino di Farindola cheese | | Food microbiology |
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| An outbreak of caseous lymphadenitis in a Norwegian ram circle and attempts to eliminate the disease | | Small ruminant research |
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| Effect of a rumen‐protected conjugated linoleic acid mixture on hepatic lipid metabolism in heifers | | Journal of animal physiology and animal nutrition |
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| Effects of polyunsaturated fatty acids on isolated canine peripheral blood mononuclear cells and cytokine expression (IL-4, IFN-γ, TGF-β) in healthy and atopic dogs | | Veterinary dermatology |
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| Transdermal behaviors comparisons among Evodia rutaecarpa extracts with different purity of evodiamine and rutaecarpine and the effect of topical formulation in vivo | | Fitoterapia |
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| Biochemical composition of large yellow croaker (Pseudosciaena crocea) cultured in China | | Journal of food quality |
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| Supercritical fluid extraction of peach (Prunus persica) almond oil: Process yield and extract composition | | Bioresource technology |
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| The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease | | Food research international |
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| Jatropha oil and karanja oil as carbon sources for production of sophorolipids | | European journal of lipid science and technology |
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| Is it prudent to add n-3 long-chain polyunsaturated fatty acids to paediatric enteral tube feeding? | | Clinical nutrition |
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| Inhibition of melanogenic activity by gelatin and polypeptides from pacific cod skin in b16 melanoma cells | | Journal of food biochemistry |
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| Multifaceted attributes of dairy propionibacteria: a review | | World journal of microbiology and biotechnology |
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| Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado | | Food research international |
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| Energy dense oleic acid rich formula to newly admitted geriatric patients – Feasibility and effects on energy intake | | Clinical nutrition |
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| Seasonal variations in fatty acid composition of oil in developing coconut | | Journal of food quality |
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| Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk | | Small ruminant research |
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| Comparison of eicosapentaenoic acid concentrations in plasma between patients with ischemic stroke and control subjects | | Nutrition |
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