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| Effect of incubation conditions and possible intestinal nutrients on cis-9, trans-11 conjugated linoleic acid production by Lactobacillus acidophilus F0221 | | International dairy journal |
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| Green synthesis routes toward triglycerides of conjugated linoleic acid | | European journal of lipid science and technology |
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| Metabolic activities and probiotic potential of bifidobacteria | | International journal of food microbiology |
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| Effects of vitamin E on the concentration of conjugated linoleic acids and accumulation of intermediates of ruminal biohydrogenation in vitro | | Small ruminant research |
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| Biogenic amine content and microbiological profile of Pecorino di Farindola cheese | | Food microbiology |
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| An outbreak of caseous lymphadenitis in a Norwegian ram circle and attempts to eliminate the disease | | Small ruminant research |
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| Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil | | European journal of lipid science and technology |
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| Effect of a rumen‐protected conjugated linoleic acid mixture on hepatic lipid metabolism in heifers | | Journal of animal physiology and animal nutrition |
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| Production and structural analysis of triacylglycerols containing capric acid and conjugated linoleic acid isomers obtained by enzymatic acidolysis | | Journal of the science of food and agriculture |
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| Effects of vegetable oil supplementation on feed intake, rumen fermentation, growth performance, and carcass characteristic of growing swamp buffaloes | | Livestock science |
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| The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease | | Food research international |
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| Multifaceted attributes of dairy propionibacteria: a review | | World journal of microbiology and biotechnology |
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| Camelina sativa cake improved unsaturated fatty acids in ewe's milk | | Journal of the science of food and agriculture |
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| Effect of the feeding system on the fatty acid composition, expression of the Δ9-desaturase, Peroxisome Proliferator-Activated Receptor Alpha, Gamma, and Sterol Regulatory Element Binding Protein 1 genes in the semitendinous muscle of light lambs of the Rasa Aragonesa breed | | BMC veterinary research |
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| Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef | | Journal of the science of food and agriculture |
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| The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods | | Meat science |
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| Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts | | Food chemistry |
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| Effects of trans-10,cis-12 CLA on liver size and fatty acid oxidation under energy restriction conditions in hamsters | | Nutrition |
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| Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study | | Clinical nutrition |
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| Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the composition and quality traits of cooked loin | | Food chemistry |
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| Conjugated linoleic acid protects against gliadin‐induced depletion of intestinal defenses | | Molecular nutrition and food research |
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| Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream | | European journal of lipid science and technology |
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| c9t11-Conjugated linoleic acid-rich oil fails to attenuate wasting in colon-26 tumor-induced late-stage cancer cachexia in male CD2F1 mice | | Molecular nutrition and food research |
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| Hepatic steatosis by dietary-conjugated linoleic acid is accompanied by accumulation of diacylglycerol and increased membrane-associated protein kinase C ε in mice | | Molecular nutrition and food research |
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| Effect of trans10, cis12‐conjugated linoleic acid on glucose consumption of insulin resistance chang liver cells | | Journal of food biochemistry |
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| At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy | | Meat science |
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| Production performance and milk composition of grazing dairy cows fed pelleted or non-pelleted concentrates treated with or without lignosulfonate and containing ground sunflower seeds | | Animal feed science and technology |
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| Eight weeks of conjugated linoleic acid supplementation has no effect on antioxidant status in healthy overweight/obese Korean individuals | | European journal of nutrition |
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| Mid‐infrared spectroscopy and multivariate curve resolution for analyzing human adipose tissue triacylglycerols | | European journal of lipid science and technology |
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| Fatty acid composition and interrelationships among eight retail cuts of grass-feed beef | | Meat science |
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| Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork | | Journal of animal science |
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| Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid | | Molecular nutrition and food research |
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| Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal | | Food chemistry |
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| Long‐term conjugated linoleic acid supplementation in humans – effects on body composition and safety | | European journal of lipid science and technology |
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| The effect of level of forage and oil supplement on biohydrogenation intermediates and bacteria in continuous cultures | | Animal feed science and technology |
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| Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds | | Food hydrocolloids |
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| Egg yolk conjugated linoleic acid alters phospholipid molecular species in chick tissues | | European journal of lipid science and technology |
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| Rheological properties of a soluble self-assembled complex from starch, protein and free fatty acids | | Journal of food engineering |
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| A comparative study of fatty acid composition and CLA concentration in commercial cheeses | | Journal of food composition and analysis |
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| 季节和牧草对西西里岛三个不同牧场牛乳中共轭亚油酸(cla)异构体含量的影响 | | Dairy science and technology |
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