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Biological Sciences: biochemistry > biochemical compounds > lipids > steroids
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Items 41 to 80 of 2679 results
Group by: Biological Sciences
 
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Leucine supplementation improves adiponectin and total cholesterol concentrations despite the lack of changes in adiposity or glucose homeostasis in rats previously exposed to a high-fat diet
Nutrition and metabolism

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Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients
Nutrition research

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Effects of verbascoside on plasma oxidative status and blood and milk production parameters during the peripartum period in Lacaune ewes
Small ruminant research

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Aqueous extract of Gleditsia sinensis Lam. fruits improves serum and liver lipid profiles and attenuates atherosclerosis in rabbits fed a high-fat diet
Journal of ethnopharmacology

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Valorisation of palm by-products as functional components
European journal of lipid science and technology

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Capsaicinoids lower plasma cholesterol and improve endothelial function in hamsters
European journal of nutrition

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Cinnamon polyphenols regulate multiple metabolic pathways involved in insulin signaling and intestinal lipoprotein metabolism of small intestinal enterocytes
Nutrition

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Chemical composition and physicochemical characteristics of fixed oils from algerian Nigella sativa seeds
Chemistry of natural compounds

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Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review
European food research and technology

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Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis
Nutrition

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Effect of copper edetate injection in dry pregnant cows on hematology, blood metabolites, weight gain and health of calves
Tropical plant biology

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Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's
Journal of the science of food and agriculture

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The functional role of sphingomyelin in cell membranes
European journal of lipid science and technology

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Sphingomyelinase and ceramidase in the intestinal tract
European journal of lipid science and technology

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Regulation of brassinosteroid responses by Phytochrome B in rice
Plant, cell and environment

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Metabolic syndrome and quality of life in the elderly: age and gender differences
European journal of nutrition

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Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects
Journal of the science of food and agriculture

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Squalene – biochemistry, molecular biology, process biotechnology, and applications
European journal of lipid science and technology

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Efficient biotransformation of cholesterol to androsta-1,4-diene-3,17-dione by a newly isolated actinomycete Gordonia neofelifaecis
World journal of microbiology and biotechnology

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Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice
Journal of the science of food and agriculture

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Genome‐wide analysis of alternative reproductive phenotypes in honeybee workers
Molecular ecology

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Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo
Nutrition

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Antioxidant constituents from the stems and fruits of Momordica charantia
Food chemistry

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Abdominal circumference measurement by ultrasound does not enhance estimating the association of visceral fat with cardiovascular risk
Nutrition

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Phytosterols and pectin added to a high-saturated fat diet do not show hypocholesterolemic activity in female guinea pigs
European journal of lipid science and technology

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The expression of vascular endothelial growth factor and its receptors (flt1/fms, flk1/KDR, flt4) and vascular endothelial growth inhibitor in the bovine uterus during the sexual cycle and their correlation with serum sex steroids
Theriogenology

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Plasma concentrations of testosterone and nandrolone in racing and nonracing intact male horses
Journal of veterinary pharmacology and therapeutics

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Evaluation of antihyperglycemic activity of Cocos nucifera Linn. on streptozotocin induced type 2 diabetic rats
Journal of ethnopharmacology

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Binding patterns of bovine seminal plasma proteins A1/A2, 30kDa and osteopontin on ejaculated sperm before and after incubation with isthmic and ampullary oviductal fluid
Animal reproduction science

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Concentrations of Free and Conjugated Estrogens at Different Landscape Positions in an Agricultural Watershed Receiving Poultry Litter
Water, air, and soil pollution

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Antioxidant activities and hypolipidemic effects of an aqueous extract from flower buds of cleistocalyx operculatus (roxb.) merr. and perry
Journal of food biochemistry

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Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar)
Aquaculture

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Effect of L-arginine Oral Supplementation on Response to Myocardial Infarction in Hypercholesterolemic and Hypertensive Rats
Plant foods for human nutrition

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Dicaffeoylquinic acid derivatives and flavonoid glucosides from glasswort (Salicornia herbacea L.) and their antioxidative activity
Food chemistry

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Extraction of α‐tocopherolquinone from vegetable oil deodorizer distillate waste
European journal of lipid science and technology

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Lipid effects of a dietary supplement softgel capsule containing plant sterols/stanols in primary hypercholesterolemia
Nutrition

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Coexisting congeners: demography, competition, and interactions with cardenolides for two milkweed-feeding aphids
Oikos

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Integration of GC-MSD and ER-Calux® assay into a single protocol for determining steroid estrogens in environmental samples
Science of the total environment

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Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic and type 2 diabetic obese volunteers
Food research international

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Perfluoroalkyl chemicals in vacuum cleaner dust from 39 Wisconsin homes
Chemosphere

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