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| Enhancement of total phenolics and antioxidant properties of some tropical green leafy vegetables by steam cooking | | Journal of food processing and preservation |
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| Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L. | | Journal of food composition and analysis |
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| Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries | | European food research and technology |
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| Effect of enzymatic treatment on the cross-flow microfiltration of açaí pulp: Analysis of the fouling and recovery of phytochemicals | | Journal of food engineering |
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| Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants | | Journal of the science of food and agriculture |
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| Are there new therapeutic options for treating lung cancer based on herbal medicines and their metabolites? | | Journal of ethnopharmacology |
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| Brassinosteroids induce plant tolerance against phenanthrene by enhancing degradation and detoxification in Solanum lycopersicum L. | | Ecotoxicology and environmental safety |
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| Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation | | Food chemistry |
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| Antoxidant properties and fruit quality during long-term storage of Rocha pear: effects of maturity and storage conditions | | Journal of food quality |
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| Co-encapsulation of fish oil with phytosterol esters and limonene by milk proteins | | Journal of food engineering |
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| Modulation of growth, photosynthetic capacity and water relations in salt stressed wheat plants by exogenously applied 24-epibrassinolide | | Plant growth regulation |
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| Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats | | Molecular nutrition and food research |
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| Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures | | Food research international |
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| Antioxidant Activity and Protective effect of Banana Peel against Oxidative Hemolysis of Human Erythrocyte at Different Stages of Ripening | | Applied biochemistry and biotechnology |
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| Isoflavone content in soy germ flours prepared from two drying methods | | International journal of food science and technology |
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| Chemical synthesis of phytosterol esters of polyunsaturated fatty acids with ideal oxidative stability | | European journal of lipid science and technology |
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| Preparation and properties of phytosterols with hydroxypropyl β-cyclodextrin inclusion complexes | | European food research and technology |
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| Hypoglycemic activity of Thai medicinal plants selected from the Thai/Lanna Medicinal Recipe Database MANOSROI II | | Journal of ethnopharmacology |
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| Phytosterols in plant foods: Exploring contents, data distribution and aggregated values using an online bioactives database | | Journal of food composition and analysis |
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| Capillary gas chromatography analysis of lipid composition and evaluation of phenolic compounds by micellar electrokinetic chromatography in Italian walnut (Juglans regia L.): irrigation and fertilization influence | | Journal of food quality |
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| Quality differences between pre‐pressed and solvent extracted rapeseed oil | | European journal of lipid science and technology |
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| Oil extraction from coriander fruits by extrusion and comparison with solvent extraction processes | | Industrial crops and products |
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| Effects of brassinolide on the survival, growth and drought resistance of Robinia pseudoacacia seedlings under water-stress | | New forests |
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| Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér | | Food chemistry |
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| The influence of sterilization with EnbioJet® Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices | | Journal of food composition and analysis |
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| LC-MS/MS with atmospheric pressure chemical ionisation to study the effect of UV treatment on the formation of vitamin D₃ and sterols in plants | | Food chemistry |
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| Evaluation of vinasses from sugarcane molasses distillation as a new source of sugarcane wax | | Chemistry of natural compounds |
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| Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light | | Innovative food science and emerging technologies |
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| Evaluation of the total phenolics and quercetin content of foliage in mycorrhizal grape (Vitis vinifera L.) varieties and effect of postharvest drying on quercetin yield | | Industrial crops and products |
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| Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice | | European food research and technology |
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| Lignan contents in sesame seeds and products | | European journal of lipid science and technology |
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| Coffee, broccoli and spices are strong inducers of electrophile response element-dependent transcription in vitro and in vivo - Studies in electrophile response element transgenic mice | | Molecular nutrition and food research |
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| From classical taxonomy to genome and metabolome: Towards comprehensive quality standards for medicinal herb raw materials and extracts | | Fitoterapia |
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| Rapid screening of phytosterols in orange juice by solid-phase microextraction on polyacrylate fibre derivatisation and gas chromatographic–mass spectrometric | | Food chemistry |
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| Aryl hydrocarbon receptor ligand activity of commercial health foods | | Food chemistry |
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| Reduction of antiproliferative capacities, cell-based antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processing | | Food chemistry |
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| A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice | | Lebensmittel-Wissenschaft |
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| Comparative study of enzymes, phenolics, carotenoids and color of apricot nectars treated by high hydrostatic pressure and high temperature short time | | Innovative food science and emerging technologies |
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| Fractionation of polyphenol-enriched apple juice extracts to identify constituents with cancer chemopreventive potential | | Molecular nutrition and food research |
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| The influence of controlled atmosphere storage on phytosterols in broccoli heads | | Journal of food processing and preservation |
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