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| Therapeutic efficacy of silymarin and naringenin in reducing arsenic-induced hepatic damage in young rats | | Ecotoxicology and environmental safety |
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| Effects of baicalein on Sendai virus in vivo are linked to serum baicalin and its inhibition of hemagglutinin-neuraminidase | | Archives of virology. |
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| Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet | | Food research international |
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| Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofribroblast CCD-18Co cells | | Fitoterapia |
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| Hesperidin suppresses adjuvant arthritis in rats by inhibiting synoviocyte activity | | Phytotherapy research |
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| Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China | | Scientia horticulturae |
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| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
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| The genus Desmodium (Fabaceae)-traditional uses in Chinese medicine, phytochemistry and pharmacology | | Journal of ethnopharmacology |
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| Polyphenolic content of Vranec wines produced by different vinification conditions | | Food chemistry |
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| Antipruritic and antidermatitic effect of extract and compounds of Impatiens balsamina L. in atopic dermatitis model NC mice | | Phytotherapy research |
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| Changes in the structural composition and reactivity of Acer rubrum leaf litter tannins exposed to warming and altered precipitation: climatic stress-induced tannins are more reactive | | The new phytologist |
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| Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata | | Food chemistry |
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| Palaeoecological evidence for changes over the past 200 years in chironomid communities of a shallow lake exposed to cyanobacterial toxins | | Aquatic ecology |
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| A multispectral imaging technique to determine concentration profiles of myoglobin derivatives during meat oxygenation | | European food research and technology |
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| Discovery of a Novel Styrene Monooxygenase Originating from the Metagenome | | Applied and environmental microbiology AEM |
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| The Vicia sativa spp. nigra - Rhizobium leguminosarum bv. viciae symbiotic interaction is improved by Azospirillum brasilense | | Plant and soil |
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| The influence of different time durations of thermal processing on berries quality | | Food control |
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| Formation of vinylphenolic pyranoanthocyanins by Saccharomyces cerevisiae and Pichia guillermondii in red wines produced following different fermentation strategies | | Food chemistry |
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| Seasonal and Spatial Distribution of Several Endocrine-Disrupting Compounds in the Douro River Estuary, Portugal | | Archives of environmental contamination and toxicology |
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| Investigation of protein denaturation and pigment fading in farmed steelhead (onchorhychus mykiss) fillets during frozen storage | | Journal of food processing and preservation |
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| Fulvic Acid Application Improves the Maize Performance under Well‐watered and Drought Conditions | | Journal of agronomy and crop science |
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| Analysis of commercial proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract | | Phytochemistry |
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| Antimelanogenic and antioxidative effects of residual powders from Shochu distillation remnants | | Food chemistry |
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| Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems | | Meat science |
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| Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates | | Postharvest biology and technology |
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| Effect of frozen storage on the phenolic content of vacuum impregnated Granny Smith and Stark Delicious apple cvv | | European food research and technology |
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| Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee‐collected pollen | | International journal of food science and technology |
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| Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets | | Food research international |
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| Pretreatment of milk thistle seed to increase the silymarin yield: An alternative to petroleum ether defatting | | Bioresource technology |
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| Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage | | European food research and technology |
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| Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage | | Journal of the science of food and agriculture |
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| Study on microencapsulation of curcumin pigments by spray drying | | European food research and technology |
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| Acute toxicity of Schizolobium parahyba aqueous extract in mice | | Phytotherapy research |
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| High-power ultrasonication-assisted extraction of soybean isoflavones and effect of toasting | | Lebensmittel-Wissenschaft |
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| Development of the Casparian strip is delayed by blue light in pea stems | | Planta |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields | | Innovative food science and emerging technologies |
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| Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography | | Food chemistry |
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| Metabolomic profiling of beer reveals effect of temperature on non-volatile small molecules during short-term storage | | Food chemistry |
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| Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine | | Innovative food science and emerging technologies |
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