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| Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.) | | Food chemistry |
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| THE Influence of ascorbic acid and honey addition on the anti-oxidant properties of fruit tea infusions: antioxidants in fruit tea infusions | | Journal of food biochemistry |
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| Antifeedant effect of commercial chemicals and plant extracts against Schistocerca americana (Orthoptera: Acrididae) and Diaprepes abbreviatus (Coleoptera: Curculionidae) | | Pest management science |
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| Correlation between leaf age, shade levels, and characteristic beneficial natural constituents of tea (Camellia sinensis) grown in Hawaii | | Food chemistry |
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| Protease inhibitor activities and isoflavone content in commercial soymilks and soy-based infant formulas sold in Ottawa, Canada | | Journal of food composition and analysis |
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| UV-B effects on the nutritional chemistry of plants and the responses of a mammalian herbivore | | Oecologia |
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| Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico | | Food research international |
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| Ovicidal and larvicidal activity of the crude extracts from Phytolacca icosandra against Haemonchus contortus | | Veterinary parasitology |
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| Nutrient reference values for bioactives: new approaches needed? A conference report | | European journal of nutrition |
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| Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm | | Food chemistry |
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| Plasma carotenoid concentrations of infants are increased by feeding a milk‐based infant formula supplemented with carotenoids | | Journal of the science of food and agriculture |
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| Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains | | Journal of cereal science |
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| Eupatorium perfoliatum L.: Phytochemistry, traditional use and current applications | | Journal of ethnopharmacology |
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| Correlations of xanthophylls in catfish fillets, plankton, shad and snails in catfish production ponds in west Alabama | | Aquaculture |
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| Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice | | Journal of the science of food and agriculture |
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| Heterosis in different F₁Capsicum annuum genotypes for fruit traits, ascorbic acid, capsaicin, and flavonoids | | Scientia horticulturae |
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| New techniques and findings in the study of a candidate allelochemical implicated in invasion success | | Ecology letters |
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| Identification of putative quantitative trait loci associated with a flavonoid related to resistance to cabbage seedpod weevil (Ceutorhynchus obstrictus) in canola derived from an intergeneric cross, Sinapis alba × Brassica napus | | Theoretical and applied genetics |
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| Red light stimulates flowering and anthocyanin biosynthesis in American cranberry | | Plant growth regulation |
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| Relationships of isoflavone, oil, and protein in seed with yield of soybean | | Agronomy journal |
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| Dual role for an allelochemical: (+/-)-catechin from Centaurea maculosa root exudates regulates conspecific seedling establishment | | journal of ecology |
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| Chemical constituents with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.) | | Journal of agricultural and food chemistry |
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| Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products | | Food research international |
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| Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.) | | Journal of agricultural and food chemistry |
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| Heart disease among post-menopausal women: Acceptability of functional foods as a preventive measure | | Appetite |
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| Phytoestrogen content of alfalfa cultivars grown in eastern Canada | | Journal of the science of food and agriculture |
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| Lignan and isoflavone excretion in relation to uterine fibroids: a case-control study of young to middle-aged women in the United States | | American journal of clinical nutrition |
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| Cyanidin attenuates PGE2 production and cyclooxygenase-2 expression in LNCaP human prostate cancer cells | | Journal of nutritional biochemistry |
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| Restoration of giant cardon cacti in barren desert soil amended with common compost and inoculated with Azospirillum brasilense | | Biology and fertility of soils |
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| Profiling isoflavone conjugates in different organs of Lupinus exaltatus Zucc | | Phytochemical analysis |
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| Accumulation of specific flavonoids in soybean (Glycine max (L.) Merr.) as a function of the early tripartite symbiosis with arbuscular mycorrhizal fungi and Bradyrhizobium japonicum (Kirchner) Jordan | | Soil biology and biochemistry |
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| Influence of Iron on Cylindrocarpon Root Rot Development on Ginseng | | Phytopathology |
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| Inhibition of gastric H+,K+-ATPase activity by flavonoids, coumarins and xanthones isolated from Mexican medicinal plants | | Journal of ethnopharmacology |
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| Color Quality of Oregon Strawberries--Impact of Genotype, Composition, and Processing | | Journal of food science |
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| Identification of flavonol glycosides in American cranberry fruit | | Food chemistry |
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| Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men | | American journal of clinical nutrition |
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| Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes | | Journal of food science |
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| In vivo antigiardial activity of three flavonoids isolated of some medicinal plants used in Mexican traditional medicine for the treatment of diarrhea | | Journal of ethnopharmacology |
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| Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States | | Food chemistry |
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| A phytotherapeutic extract of Equisetum myriochaetum is not genotoxic either in the in vivo wing somatic test of Drosophila or in the in vitro human micronucleus test | | Journal of ethnopharmacology |
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