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| Screening for ligands of human aromatase from mulberry (Mori alba L.) leaf by using high-performance liquid chromatography/tandem mass spectrometry | | Food chemistry |
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| Saponin rich fractions from Polygonatum odoratum (Mill.) Druce with more potential hypoglycemic effects | | Journal of ethnopharmacology |
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| Identification and screening of antimalarial phytochemical reservoir from northeastern Indian plants to develop PfRIO-2 kinase inhibitor | | European food research and technology |
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| Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy | | Food chemistry |
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| Effects of flavonoids from Rosa laevigata Michx fruit against high-fat diet-induced non-alcoholic fatty liver disease in rats | | Food chemistry |
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| Soy protein containing isoflavones does not decrease colorectal epithelial cell proliferation in a randomized controlled trial | | American journal of clinical nutrition |
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| Nutritional modulators of bone remodeling during aging | | American journal of clinical nutrition |
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| Green tea catechins inhibit pancreatic phospholipase A2 and intestinal absorption of lipids in ovariectomized rats | | Journal of nutritional biochemistry |
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| Reversal of chemical-induced liver fibrosis in Wistar rats by puerarin | | Journal of nutritional biochemistry |
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| Interaction of enrofloxacin with breast cancer resistance protein (BCRP/ABCG2): influence of flavonoids and role in milk secretion in sheep | | Journal of veterinary pharmacology and therapeutics |
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| Nephrocalcinosis Formation by Soy Isoflavones in Male Rats | | Journal of agricultural and food chemistry |
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| Absorption of Flavonols Derived from Sea Buckthorn (Hippophaë rhamnoides L.) and Their Effect on Emerging Risk Factors for Cardiovascular Disease in Humans | | Journal of agricultural and food chemistry |
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| Relationship between urinary phytoestrogen levels and Z score of lumbar vertebral bone mineral density in Japanese postmenopausal women | | Nutrition research |
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| Influence of Soy Aglycon Isoflavones on Bone-Related Traits and Lens Protein Characteristics of Ovariectomized Rats and Bioactivity Performance of Osteoprogenitor Cells | | Journal of agricultural and food chemistry |
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| Isoliquiritigenin induces apoptosis by depolarizing mitochondrial membranes in prostate cancer cells | | Journal of nutritional biochemistry |
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| Transgenic mouse line overexpressing the cancer-specific tNOX protein has an enhanced growth and acquired drug-response phenotype | | Journal of nutritional biochemistry |
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| Formation of the highly stable pyranoanthocyanins (vitisins A and B) in red wines by the addition of pyruvic acid and acetaldehyde | | Food chemistry |
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| Dietary Anthocyanin-Rich Tart Cherry Extract Inhibits Intestinal Tumorigenesis in APCMin Mice Fed Suboptimal Levels of Sulindac | | Journal of agricultural and food chemistry |
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| Adjuvant effect of green propolis on humoral immune response of bovines immunized with bovine herpesvirus type 5 | | Veterinary immunology and immunopathology |
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| Modulation of innate and acquired immunity by an estrogenic dose of genistein in gonadectomized cats | | Veterinary immunology and immunopathology |
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| Body fat loss achieved by stimulation of thermogenesis by a combination of bioactive food ingredients: a placebo-controlled, double-blind 8-week intervention in obese subjects | | International journal of obesity |
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| Effect of silymarin and vitamin E on gentamicin-induced nephrotoxicity in dogs | | Journal of veterinary pharmacology and therapeutics |
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| Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones | | TheAmerican journal of clinical nutrition |
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| Chronic green tea extract supplementation reduces hemodialysis-enhanced production of hydrogen peroxide and hypochlorous acid, atherosclerotic factors, and proinflammatory cytokines | | TheAmerican journal of clinical nutrition |
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| Pycnogenol supplementation reduces pain and stiffness and improves physical function in adults with knee osteoarthritis | | Nutrition research |
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| Antiatherogenic Effect of Isoflavones in Ovariectomized Apolipoprotein E-Deficient Mice | | Journal of agricultural and food chemistry |
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| Soy Isoflavones Protect the Intestine from Lipid Hydroperoxide Mediated Oxidative Damage | | Journal of agricultural and food chemistry |
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| Metabolic Conversion of Dietary Quercetin from Its Conjugate to Active Aglycone Following the Induction of Hepatocarcinogenesis in Fisher 344 Rats | | Journal of agricultural and food chemistry |
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| Phytochemicals of Black Bean Seed Coats: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidative Activities | | Journal of agricultural and food chemistry |
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| Electron-Beam Ionizing Radiation Stress Effects on Mango Fruit (Mangifera indica L.) Antioxidant Constituents before and during Postharvest Storage | | Journal of agricultural and food chemistry |
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| Antitumor, antioxidant and antimicrobial activities of Bersama engleriana (Melianthaceae) | | Journal of ethnopharmacology |
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| Evaluation of genotoxic and antigenotoxic effects of hydroalcoholic extracts of Zuccagnia punctata Cav | | Journal of ethnopharmacology |
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| Effects of isoflavones on the coagulation and fibrinolytic system of postmenopausal women | | Nutrition |
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| Anti-allergic activity of compounds from Kaempferia parviflora | | Journal of ethnopharmacology |
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| Protective effects of total flavonoids of Bidens pilosa L. (TFB) on animal liver injury and liver fibrosis | | Journal of ethnopharmacology |
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| Oral administration of the purple passion fruit peel extract reduces wheeze and cough and improves shortness of breath in adults with asthma | | Nutrition research |
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| Antioxidant Properties of Sour Cherries (Prunus cerasus L.): Role of Colorless Phytochemicals from the Methanolic Extract of Ripe Fruits | | Journal of agricultural and food chemistry |
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| Antidiabetic effect of alcoholic extract of Caralluma sinaica L. on streptozotocin-induced diabetic rabbits | | Journal of ethnopharmacology |
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| Pharmacological basis for use of Pistacia integerrima leaves in hyperuricemia and gout | | Journal of ethnopharmacology |
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| High isoflavone soy diet increases insulin secretion without decreasing insulin sensitivity in premenopausal nonhuman primates | | Nutrition research |
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