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Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids
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Items 41 to 80 of 124 results
Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences
 
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121
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Novel decaffeination of green tea using a special picking method and shortening of the rolling process
Food chemistry

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A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship
Phytochemical analysis

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Distinct chemotypes of Tephrosia vogelii and implications for their use in pest control and soil enrichment
Phytochemistry

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Evaluation of the total phenolics and quercetin content of foliage in mycorrhizal grape (Vitis vinifera L.) varieties and effect of postharvest drying on quercetin yield
Industrial crops and products

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Contribution of Miscanthus x giganteus root exudates to the biostimulation of PAH degradation: An in vitro study
Science of the total environment

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Rhizosphere isoflavones (daidzein and genistein) levels and their relation to the microbial community structure of mono-cropped soybean soil in field and controlled conditions
Soil biology and biochemistry

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The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves
Journal of plant physiology

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Characterization and propagation of some medicinal plants in the central-south region of Chile
Industrial crops and products

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Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.)
Food chemistry

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Involvement of a Soybean ATP-Binding Cassette-Type Transporter in the Secretion of Genistein, a Signal Flavonoid in Legume-Rhizobium Symbiosis
Plant physiology

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Effect of the presence of the plant growth promoting rhizobacterium (PGPR) Chryseobacterium balustinum Aur9 and salt stress in the pattern of flavonoids exuded by soybean roots
Plant and soil

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Berry morphology and composition in irrigated and non-irrigated grapevine (Vitis vinifera L.)
Journal of plant physiology

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Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’
Agricultural water management

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Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves
Mycorrhiza

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Remarkable Ability of Pandoraea pnomenusa B356 Biphenyl Dioxygenase To Metabolize Simple Flavonoids
Applied and environmental microbiology AEM

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Two novel disaccharides, rutinose and methylrutinose, are involved in carbon metabolism in Datisca glomerata
Planta

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Effect of production systems on phenolic composition and oxygen radical absorbance capacity of ‘Orléans’ strawberry
Lebensmittel-Wissenschaft

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Phenol-containing organic substances stimulate phenylpropanoid metabolism in Zea mays
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Regulatory mechanisms of host plant defense responses to arbuscular mycorrhiza
Acta ecologica Sinica

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Agrobacterium rhizogenes transformed soybean roots differ in their nodulation and nitrogen fixation response to genistein and salt stress
World journal of microbiology and biotechnology

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Reflective mulch enhances ripening and health compounds in apple fruit
Journal of the science of food and agriculture

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Proteolytic activity in soil: A review
Applied soil ecology

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Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage
Agricultural water management

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Alteration of flavonoid accumulation patterns in transparent testa mutants disturbs auxin transport, gravity responses, and imparts long-term effects on root and shoot architecture
Planta

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Dissipation and Residue of Rotenone in Cabbage and Soil Under Field Conditions
Bulletin of environmental contamination and toxicology

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Estimation of flavonoid and centelloside accumulation in leaves of Centella asiatica L. Urban by multiparametric fluorescence measurements
Environmental and experimental botany

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Arbuscular mycorrhizal fungi (AMF) increase growth and secondary metabolism in cucumber subjected to low temperature stress
Scientia horticulturae

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Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects
Crop and pasture science

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Plant secondary metabolite-induced shifts in bacterial community structure and degradative ability in contaminated soil
Applied microbiology and biotechnology

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Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. ‘Mollar de Elche’)
Postharvest biology and technology

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New techniques and findings in the study of a candidate allelochemical implicated in invasion success
Ecology letters

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Long-term effects of boron and copper on phenolics and monoterpenes in Scots pine (Pinus sylvestris L.) needles
Plant and soil

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Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca)
Food and bioprocess technology

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Preincubation of Bradyrhizobium japonicum with genistein accelerates nodule development of soybean at suboptimal root zone temperatures
Plant physiology

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Release of flavoniods by the soybean cultivars McCall and Peking and their perception as signals by the nitrogen-fixing symbiont Sinorhizobium fredii
Plant physiology

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Changes isoflavone levels in red clover (Trifolium pratense L.) leaves with disturbed root nodulation in response to waterlogging
Journal of chemical ecology

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Relationships of isoflavone, oil, and protein in seed with yield of soybean
Agronomy journal

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Dual role for an allelochemical: (+/-)-catechin from Centaurea maculosa root exudates regulates conspecific seedling establishment
journal of ecology

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Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits
Journal of agricultural and food chemistry

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By-products from different citrus processes as a source of customized functional fibres
Food chemistry

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