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| Novel decaffeination of green tea using a special picking method and shortening of the rolling process | | Food chemistry |
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| A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship | | Phytochemical analysis |
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| Distinct chemotypes of Tephrosia vogelii and implications for their use in pest control and soil enrichment | | Phytochemistry |
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| Evaluation of the total phenolics and quercetin content of foliage in mycorrhizal grape (Vitis vinifera L.) varieties and effect of postharvest drying on quercetin yield | | Industrial crops and products |
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| Contribution of Miscanthus x giganteus root exudates to the biostimulation of PAH degradation: An in vitro study | | Science of the total environment |
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| Rhizosphere isoflavones (daidzein and genistein) levels and their relation to the microbial community structure of mono-cropped soybean soil in field and controlled conditions | | Soil biology and biochemistry |
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| The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves | | Journal of plant physiology |
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| Characterization and propagation of some medicinal plants in the central-south region of Chile | | Industrial crops and products |
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| Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.) | | Food chemistry |
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| Involvement of a Soybean ATP-Binding Cassette-Type Transporter in the Secretion of Genistein, a Signal Flavonoid in Legume-Rhizobium Symbiosis | | Plant physiology |
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| Effect of the presence of the plant growth promoting rhizobacterium (PGPR) Chryseobacterium balustinum Aur9 and salt stress in the pattern of flavonoids exuded by soybean roots | | Plant and soil |
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| Berry morphology and composition in irrigated and non-irrigated grapevine (Vitis vinifera L.) | | Journal of plant physiology |
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| Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’ | | Agricultural water management |
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| Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves | | Mycorrhiza |
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| Remarkable Ability of Pandoraea pnomenusa B356 Biphenyl Dioxygenase To Metabolize Simple Flavonoids | | Applied and environmental microbiology AEM |
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| Two novel disaccharides, rutinose and methylrutinose, are involved in carbon metabolism in Datisca glomerata | | Planta |
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| Effect of production systems on phenolic composition and oxygen radical absorbance capacity of ‘Orléans’ strawberry | | Lebensmittel-Wissenschaft |
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| Phenol-containing organic substances stimulate phenylpropanoid metabolism in Zea mays | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Regulatory mechanisms of host plant defense responses to arbuscular mycorrhiza | | Acta ecologica Sinica |
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| Agrobacterium rhizogenes transformed soybean roots differ in their nodulation and nitrogen fixation response to genistein and salt stress | | World journal of microbiology and biotechnology |
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| Reflective mulch enhances ripening and health compounds in apple fruit | | Journal of the science of food and agriculture |
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| Proteolytic activity in soil: A review | | Applied soil ecology |
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| Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage | | Agricultural water management |
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| Alteration of flavonoid accumulation patterns in transparent testa mutants disturbs auxin transport, gravity responses, and imparts long-term effects on root and shoot architecture | | Planta |
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| Dissipation and Residue of Rotenone in Cabbage and Soil Under Field Conditions | | Bulletin of environmental contamination and toxicology |
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| Estimation of flavonoid and centelloside accumulation in leaves of Centella asiatica L. Urban by multiparametric fluorescence measurements | | Environmental and experimental botany |
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| Arbuscular mycorrhizal fungi (AMF) increase growth and secondary metabolism in cucumber subjected to low temperature stress | | Scientia horticulturae |
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| Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects | | Crop and pasture science |
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| Plant secondary metabolite-induced shifts in bacterial community structure and degradative ability in contaminated soil | | Applied microbiology and biotechnology |
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| Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. ‘Mollar de Elche’) | | Postharvest biology and technology |
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| New techniques and findings in the study of a candidate allelochemical implicated in invasion success | | Ecology letters |
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| Long-term effects of boron and copper on phenolics and monoterpenes in Scots pine (Pinus sylvestris L.) needles | | Plant and soil |
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| Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca) | | Food and bioprocess technology |
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| Preincubation of Bradyrhizobium japonicum with genistein accelerates nodule development of soybean at suboptimal root zone temperatures | | Plant physiology |
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| Release of flavoniods by the soybean cultivars McCall and Peking and their perception as signals by the nitrogen-fixing symbiont Sinorhizobium fredii | | Plant physiology |
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| Changes isoflavone levels in red clover (Trifolium pratense L.) leaves with disturbed root nodulation in response to waterlogging | | Journal of chemical ecology |
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| Relationships of isoflavone, oil, and protein in seed with yield of soybean | | Agronomy journal |
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| Dual role for an allelochemical: (+/-)-catechin from Centaurea maculosa root exudates regulates conspecific seedling establishment | | journal of ecology |
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| Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits | | Journal of agricultural and food chemistry |
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| By-products from different citrus processes as a source of customized functional fibres | | Food chemistry |
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