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| A flavonoid survey of Fraxinus (Oleaceae) in eastern Asia, and the overlooked species Fraxinus hopeiensis T. Tang in northern China | | Biochemical systematics and ecology |
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| Variation of polyphenols in a germplasm collection of globe artichoke | | Food research international |
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| Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts | | European food research and technology |
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| Impact of boron, calcium and genetic factors on vitamin C, carotenoids, phenolic acids, anthocyanins and antioxidant capacity of carrots (Daucus carota) | | Food chemistry |
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| Development of capillary electrophoresis fingerprint for quality control of Rhizoma Smilacis Glabrae | | Phytochemical analysis |
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| Isolation of Phlorotannins from Eisenia bicyclis and Their Hepatoprotective Effect against Oxidative Stress Induced by tert-Butyl Hyperoxide | | Applied biochemistry and biotechnology |
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| Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products | | Innovative food science and emerging technologies |
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| Two novel disaccharides, rutinose and methylrutinose, are involved in carbon metabolism in Datisca glomerata | | Planta |
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| Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude | | Journal of food quality |
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| Pharmacological potentials of Syzygium cumini: a review | | Journal of the science of food and agriculture |
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| Halophyte anti-oxidant feedback seasonality in two salt marshes with different degrees of metal contamination: search for an efficient biomarker | | Functional plant biology |
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| Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects | | Crop and pasture science |
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| Determination of seventeen endocrine disruptor compounds and their spatial and seasonal distribution in Ria Formosa Lagoon (Portugal) | | Environmental monitoring and assessment |
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| Biofortification of taro (Colocasia esculenta) through breeding for increased contents in carotenoids and anthocyanins | | Euphytica |
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| Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.) | | Journal of the science of food and agriculture |
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| The effect of fruit bagging on the color, phenolic compounds and expression of the anthocyanin biosynthetic and regulatory genes on the ‘Granny Smith’ apples | | European food research and technology |
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| Nutrient and polyphenolic composition of industrial strawberry press cake | | European food research and technology |
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| Degradation and detoxification of the dihydrochalcone phloridzin by Enterobacter agglomerans, a bacterium associated with the apple pest, Rhagoletis pomonella (Walsh) (Diptera: Tephritidae) | | Environmental entomology |
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| Altitudinal variation of secondary metabolite profiles in flowering heads of Arnica montana cv. ARBO | | Phytochemistry |
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| Effect of Fining and Filtration on the Haze Formation in Bayberry (Myrica rubra Sieb. et Zucc.) Juice | | Journal of agricultural and food chemistry |
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| Role of microbial strain and storage temperatures in the degradation of isoflavone phytoestrogens in fermented soymilk with selected β-glucosidase producing Lactobacillus casei strains | | Food research international |
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| Isoflavone phytoestrogen degradation in fermented soymilk with selected β-glucosidase producing L. acidophilus strains during storage at different temperatures | | International journal of food microbiology |
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| Investigation of Adsorption Behavior of (-)-Epigallocatechin Gallate on Bovine Serum Albumin Surface Using Quartz Crystal Microbalance with Dissipation Monitoring | | Journal of agricultural and food chemistry |
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| Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia | | Food chemistry |
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| The fate and toxicity of the flavonoids naringenin and formononetin in soil | | Soil biology and biochemistry |
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| Organically Fertilized Onions (Allium cepa L.): Effects of the Fertilizer Placement Method on Quercetin Content and Soil Nitrogen Dynamics | | Journal of agricultural and food chemistry |
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| Altitudinal Variation of Phenolic Contents in Flowering Heads of Arnica montana cv. ARBO: a 3-Year Comparison | | Journal of chemical ecology |
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| Bioavailability of Allelochemicals As Affected by Companion Compounds in Soil Matrices | | Journal of agricultural and food chemistry |
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| Influence of Altitudinal Variation on the Content of Phenolic Compounds in Wild Populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus | | Journal of agricultural and food chemistry |
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