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| Process Technology for the Production of Micronutrient Rich Red Palm Olein | | journal of the American Oil Chemists' Society |
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| Selective extraction of palm carotene and vitamin E from fresh palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO(2) | | Journal of food engineering |
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| Retention and Distribution of Polyphenols after Pan-Frying of French Fries in Oils Enriched with Olive Leaf Extract | | Journal of food science |
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| Stability of Minor Lipid Components with Emphasis on Phytosterols During Chemical Interesterification of a Blend of Refined Olive Oil and Palm Stearin | | journal of the American Oil Chemists' Society |
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| Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies | | Food chemistry |
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| Effects of α-Tocopherol on Oxidative Stability and Phytosterol Oxidation During Heating in Some Regular and High-Oleic Vegetable Oils | | journal of the American Oil Chemists' Society |
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| Extraction and physicochemical properties of low free fatty acid crude palm oil | | Food chemistry |
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| Mathematical modelling and simulation of the hydraulic expression of oil from oil palm fruit | | Biosystems engineering |
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| Optimization of microporous palm shell activated carbon production for flue gas desulphurization: Experimental and statistical studies | | Bioresource technology |
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