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| Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil | | European journal of lipid science and technology |
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| Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats | | Nutrition |
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| WRI1 Is Required for Seed Germination and Seedling Establishment | | Plant physiology |
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| Antisense suppression of type 1 diacylglycerol acyltransferase adversely affects plant development in Brassica napus | | Physiologia plantarum |
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| Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract | | European journal of lipid science and technology |
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| Blends of castor meal and castor husks for optimized use as organic fertilizer | | Industrial crops and products |
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| Insertional mutant analysis reveals that long‐chain acyl‐CoA synthetase 1 (LACS1), but not LACS8, functionally overlaps with LACS9 in Arabidopsis seed oil biosynthesis | | The plant journal |
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| The effect of water salinity on growth and physiological stages of eight Canola (Brassica napus) cultivars | | Irrigation science |
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| Evaluation of Hypericum perforatum oil extracts for an antiinflammatory and gastroprotective activity in rats | | Phytotherapy research |
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| Some biophysical properties of castor oil esterified with some acid anhydrides | | European journal of lipid science and technology |
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| Fatty Acid Composition of Baccaurea courtallensis Muell. Arg Seed Oil: an Endemic Species of Western Ghats, India | | journal of the American Oil Chemists' Society |
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| Assessing the genetic diversity of castor bean from Chiapas, México using SSR and AFLP markers | | Industrial crops and products |
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| (−)-α-Bisabolol attenuates visceral nociception and inflammation in mice | | Fitoterapia |
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| Effect of various extraction conditions on the phenolic contents of pomegranate seed oil | | European journal of lipid science and technology |
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| Interaction of arbuscular mycorrhizal fungi and rhizobia: Effects on flax yield in spoil-bank clay | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction | | Food and bioprocess technology |
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| Effect of the extraction solvent polarity on the sesame seeds oil composition | | European journal of lipid science and technology |
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| Positional distribution of Δ5-olefinic acids in triacylglycerols from conifer seed oils: General and specific enrichment in the sn-3 position | | journal of the American Oil Chemists' Society |
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| Varietal and processing effects on the volatile profile of rapeseed oils | | Lebensmittel-Wissenschaft |
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| Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal | | Aquaculture nutrition |
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| Production technology and characteristics of Styrian pumpkin seed oil | | European journal of lipid science and technology |
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| Analysis of hyperspectral reflectance data for monitoring growth and development of lesquerella | | Industrial crops and products |
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| Seed roasting improves the oxidative stability of canola (B. napus) and mustard (B. juncea) seed oils | | European journal of lipid science and technology |
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| Effect of direct applications of sage (Salvia officinalis L.) leaves on oxidative stability of sunflower oil during accelerated storage | | Journal of food quality |
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| Normal and delayed wound healing is improved by sesamol, an active constituent of Sesamum indicum (L.) in albino rats | | Journal of ethnopharmacology |
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| Effect of kenaf seed oil from different ways of extraction towards ovarian cancer cells | | Food and bioproducts processing |
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| Comparison of nutrient composition in kernel of tenera and clonal materials of oil palm (Elaeis guineensis Jacq.) | | Food chemistry |
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| Kigelia africana seed: proximate, mineral, vitamin E, fibre, amino acid and fatty acid composition | | International journal of food science and technology |
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| Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency | | Nutrition |
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| Comparative evaluation of the antioxidant efficacy of encapsulated and un-encapsulated eugenol-rich clove extracts in soybean oil: Shelf-life and frying stability of soybean oil | | Journal of food engineering |
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| Maternal control of seed oil content in Brassica napus: the role of silique wall photosynthesis | | The plant journal |
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| Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower | | Field crops research |
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| Supercritical CO₂ fractionation of rosemary ethanolic oleoresins as a method to improve carnosic acid recovery | | Innovative food science and emerging technologies |
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| Effects of the combination of beneficial microbes and nitrogen on sunflower seed yields and seed quality traits under different irrigation regimes | | Field crops research |
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| Protective effect of fresh and processed Jalapeño and Serrano peppers against food lipid and human LDL cholesterol oxidation | | Food chemistry |
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| Effect of harvest time on seed oil and protein contents and compositions in the oleaginous gourd Lagenaria siceraria (Molina) Standl | | Journal of the science of food and agriculture |
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| The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey | | European journal of lipid science and technology |
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| Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluidity | | European journal of nutrition |
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| Utilization of wastewater originated from naturally fermented virgin coconut oil manufacturing process for bioextract production: Physico-chemical and microbial evolution | | Bioresource technology |
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| Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal | | Nutrition research |
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