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| Natural Hypolignification Is Associated with Extensive Oligolignol Accumulation in Flax Stems | | Plant physiology |
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| Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light | | Physiologia plantarum |
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| Salicylic Acid, an Ambimobile Molecule Exhibiting a High Ability to Accumulate in the Phloem | | Plant physiology |
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| Chemical composition and larvicidal activity of Blumea densiflora essential oils against Anopheles anthropophagus: a malarial vector mosquito | | Parasitology research |
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| Mutations of the multi-drug resistance-associated protein ABC transporter gene 5 result in reduction of phytic acid in rice seeds | | Theoretical and applied genetics |
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| Kinetic Study of the Effect of pH on Hexavalent and Trivalent Chromium Removal from Aqueous Solution by Cupressus lusitanica Bark | | Water, air, and soil pollution |
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| Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil | | Nutrition |
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| An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex | | Food chemistry |
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| Salicylic acid involved in the process of aluminum induced citrate exudation in Glycine max L. | | Plant and soil |
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| Flavonoids as chemosystematic markers for the genus Adenocarpus | | Biochemical systematics and ecology |
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| Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment | | Food chemistry |
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| A new flavonoid glycoside from mistletoe transformed by Rhodobacter sphaeroides | | Chemistry of natural compounds |
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| Zingiber officinale extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an in vitro study | | Journal of the science of food and agriculture |
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| Detection and identification of rhamnogalacturonan lyase activity in intercellular spaces of expanding cotton cotyledons | | The plant journal |
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| Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit | | Journal of food biochemistry |
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| Vicilin and the basic subunit of legumin are putative chickpea allergens | | Food chemistry |
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| Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation | | European journal of lipid science and technology |
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| Inhibitory effects of water extract of Flos Inulae on mutation and tyrosinase | | Food chemistry |
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| Passive antibody transfer on human leukocytes: application to small animal allergy diagnosis by flow cytometry | | Veterinary dermatology |
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| Pesticide Residues in Tobacco Leaves from the Kushtia District in Bangladesh | | Bulletin of environmental contamination and toxicology |
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| Production, characterisation and immunogenicity of a plant-made Plasmodium antigen—the 19 kDa C-terminal fragment of Plasmodium yoelii merozoite surface protein 1 | | Applied microbiology and biotechnology. |
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| Variation of secondary metabolite levels in maize seedling roots induced by inoculation with Azospirillum, Pseudomonas and Glomus consortium under field conditions | | Plant and soil |
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| The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China | | Food chemistry |
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| Transgenic expression of a novel M. truncatula phytase gene results in improved acquisition of organic phosphorus by Arabidopsis | | Planta |
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| The mixed xylem sap proteome of Fusarium oxysporum-infected tomato plants | | Molecular plant pathology |
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| Structure of oligomeric proanthocyanidines from Hedysarum thienum roots studied by thiolysis and MALDI-TOF MS | | Chemistry of natural compounds |
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| Accumulation and distribution of iron, cadmium, lead and nickel in cucumber plants grown in hydroponics containing two different chelated iron supplies | | Journal of plant physiology |
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| Production of Triterpenoid Anti-cancer Compound Taraxerol in Agrobacterium-Transformed Root Cultures of Butterfly Pea (Clitoria ternatea L.) | | Applied biochemistry and biotechnology |
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| Morphology, biochemistry, and growth of raphidophyte strains from the Gulf of California | | Hydrobiologia |
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| Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts | | Plant foods for human nutrition |
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| Preparative Isolation and Purification of Seven Isoflavones from Belamcanda chinensis | | Phytochemical analysis |
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| Electrical resistivity tomography as a non-destructive method for mapping root biomass in an orchard | | European journal of soil science |
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| Investigation of the pH effect and UV radiation on kinetic degradation of anthocyanin mixtures extracted from Hibiscus acetosella | | Food chemistry |
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| Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Hilaire) inhibit NF‐κB nucleus translocation in macrophages and induce apoptosis by activating caspases‐8 and ‐3 in human colon cancer cells | | Molecular nutrition and food research |
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| Soyasapogenol B and trans-22-dehydrocam- pesterol from common vetch (Vicia sativa L.) root exudates stimulate broomrape seed germination | | Pest management science |
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| Inducer line generated double haploid seeds for combined waxy and opaque 2 grain quality in subtropical maize (Zea mays. L.) | | Euphytica |
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| Application of MRI for tissue characterisation of ‘Braeburn’ apple | | Postharvest biology and technology |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life | | Postharvest biology and technology |
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| Spirostane and cholestane glycosides from the bulbs of Allium nigrum L | | Food chemistry |
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