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Items 41 to 80 of 9890 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Brassinosteroid analogues effects on the yield and quality parameters of greenhouse-grown pepper (Capsicum annuum L.)
Plant growth regulation

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Interference and economic threshold of horse purslane (Trianthema portulacastrum) in soybean cultivation in northern India
Weed biology and management

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Studies on shelling of frozen sweet corn
Journal of food process engineering

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Colonization of Cauliflower Blossom (Brassica oleracea) by Xanthomonas campestris pv. campestris, via Flies (Calliphora vomitoria) Can Result in Seed Infestation
Phytopathologische Zeitschrift

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LC–MS/MS determination and pharmacokinetic study of five flavone components after solvent extraction/acid hydrolysis in rat plasma after oral administration of Verbena officinalis L. extract
Journal of ethnopharmacology

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Aspergillus flavus: the major producer of aflatoxin
Molecular plant pathology

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Comparison of unsplit inshell and shelled kernel of the pistachio nuts
Journal of food engineering

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Almond agronomic response to long-term deficit irrigation applied since orchard establishment
Irrigation science

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A fungal endophyte of black spruce (Picea mariana) needles is also an aquatic hyphomycete
Molecular ecology

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Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens
Animal feed science and technology

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Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts
Bioresource technology

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The effect of zearalenone on PSII photochemical activity and growth in wheat and soybean under salt (NaCl) stress
Acta physiologiae plantarum

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Lowering carbon footprint of durum wheat by diversifying cropping systems
Field crops research

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AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods
Journal of food processing and preservation

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Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature
Food chemistry

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Influence of Season and Plant Species on the Abundance and Diversity of Sulfate Reducing Bacteria and Ammonia Oxidizing Bacteria in Constructed Wetland Microcosms
Microbial ecology

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Seedling establishment of late colonizer is facilitated by seedling and overstory of early colonizer in a post-mined peatland
Plant ecology

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Novel methodologies in screening and selecting olive varieties and root-stocks for resistance to Verticillium dahliae
European journal of plant pathology

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Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)
Journal of food composition and analysis

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Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates
Innovative food science and emerging technologies

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Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases
Lebensmittel-Wissenschaft

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Maturation of Arabidopsis Seeds Is Dependent on Glutathione Biosynthesis within the Embryo
Plant physiology

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Trace element distribution and 235U/238U ratios in Euphrates waters and in soils and tree barks of Dhi Qar province (southern Iraq)
Science of the total environment

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The vaccine adjuvant extra domain A from fibronectin retains its proinflammatory properties when expressed in tobacco chloroplasts
Planta

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Treatment of wastewater from Dioscorea zingiberensis tubers used for producing steroid hormones in a microbial fuel cell
Bioresource technology

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Composition of lipophilic compounds and carbohydrates in the accumulated plant litter and soil organic matter in boreal forests
European journal of soil science

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Arabidopsis Cryptochrome 2 Completes Its Posttranslational Life Cycle in the Nucleus
The plant cell

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Effect of foliar applications of phosphite on post-harvest potato tubers
European journal of plant pathology

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Sources of Diplodia pinea endophytic infections in Pinus patula and P. radiata seedlings in South Africa
Forest pathology

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Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours
Food research international

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Variation in rooting behavior of stem cuttings in relation to their origin in Taxus wallichiana Zucc
New forests

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Assisted phytoremediation of mixed metal(loid)-polluted pyrite waste: Effects of foliar and substrate IBA application on fodder radish
Chemosphere

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Anthocyanin‐rich Fractions of Blackberry Extracts Reduce UV‐induced Free Radicals and Oxidative Damage in Keratinocytes
Phytotherapy research

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Polycyclic aromatic hydrocarbons and phthalic acid esters in the soil-radish (Raphanus sativus) system with sewage sludge and compost application
Bioresource technology

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How red mangrove seedlings stand up
Plant and soil

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Seed-based expression systems for plant molecular farming
Plant biotechnology journal

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Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit
Scientia horticulturae

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Anther culture of Lupinus angustifolius: callus formation and the development of multicellular and embryo-like structures
Plant growth regulation

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Genome‐wide transcriptome dissection of the rice root system: implications for developmental and physiological functions
The plant journal

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Comparison of Plasma Membrane Proteomic Changes of Arabidopsis Suspension-Cultured Cells (T87 Line) after Cold and ABA Treatment in Association with Freezing Tolerance Development
Plant and cell physiology

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