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| Effect of elevated CO2 on coarse-root biomass in Florida scrub detected by ground-penetrating radar | | Ecology |
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| Monitoring storage shelf life of tomato using electronic nose technique | | Journal of food engineering |
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| Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices | | Journal of food engineering |
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| Evaluation of Antioxidant Activity and Electronic Taste and Aroma Properties of Antho-Beers from Purple Wheat Grain | | Journal of agricultural and food chemistry |
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| Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life | | Postharvest biology and technology |
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| Studies on roasting of wheat using fluidized bed roaster | | Journal of food engineering |
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| Effect of precommercial thinning followed by a fertilization regime on branch diameter in coastal United States Douglas-fir plantations | | Canadian journal of forest research |
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| Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage | | Journal of the science of food and agriculture |
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| Ripeness and rot evaluation of 'Tommy Atkins' mango fruit through volatiles detection | | Journal of food engineering |
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| Measuring heights to crown base and crown median with LiDAR in a mature, even-aged loblolly pine stand | | Forest ecology and management |
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| The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis | | Postharvest biology and technology |
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