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| Three β-galactosidase cDNA clones related to fruit ripening in papaya (Carica papaya) | | Acta physiologiae plantarum |
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| Heterosis, potence ratio and correlation of some important characters in tomato (Solanum lycopersicum L.) | | Scientia horticulturae |
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| Isolation of a citrus promoter specific for reproductive organs and its functional analysis in isolated juice sacs and tomato | | Plant cell reports |
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| Differences in ovary size among olive (Olea europaea L.) cultivars are mainly related to cell number, not to cell size | | Scientia horticulturae |
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| Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness | | Postharvest biology and technology |
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| The vacuolar channel VvALMT9 mediates malate and tartrate accumulation in berries of Vitis vinifera | | Planta |
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| Whole transcriptome sequencing reveals genes involved in plastid/chloroplast division and development are regulated by the HP1/DDB1 at an early stage of tomato fruit development | | Planta |
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| Differentially expressed genes related to the formation of russet fruit skin in a mutant of ‘Dangshansuli’ pear (Pyrus bretchnederi Rehd.) determined by suppression subtractive hybridization | | Euphytica |
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| Differential expression of two endo-1,4-beta-glucanase genes in pericarp and locules of wild-type and mutant tomato fruit | | Plant physiology |
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| Tomato fructokinases exhibit differential expression and substrate regulation | | Plant physiology |
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| Molecular and genetic characterization of a novel pleiotropic tomato-ripening mutant | | Plant physiology |
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| Altered middle lamella homogalacturonan and disrupted deposition of (1 to 5)-alpha-L-arabinan in the pericarp of Cnr, a ripening mutant of tomato | | Plant physiology |
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| 5' deletion of a gbss1 promoter region from wheat leads to changes in tissue and developmental specificities | | Plant molecular biology |
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| Biomechanics and anatomy of Lycopersicon esculentum fruit peels and enzyme-treated samples | | American journal of botany |
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| Abscisic Acid Stimulates a Calcium-Dependent Protein Kinase in Grape Berry | | Plant physiology |
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| Epithiospecifier protein from broccoli (Brassica oleracea L. ssp. italica) inhibits formation of the anticancer agent sulforaphane | | Journal of agricultural and food chemistry |
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| Modeling seed dispersal of black cherry, an invasive forest tree: how microsatellites may help? | | Canadian journal of forest research |
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| Effects of different milling methods on flour quality and performance in steamed breadmaking | | Journal of cereal science |
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| Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition | | Journal of cereal science |
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| Mechanical properties of outer layers from near-isogenic lines of common wheat differing in hardness | | Journal of cereal science |
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| Somatic chimerism, genetic inheritance, and mapping of the fleshless berry (flb) mutation in grapevine (Vitis vinifera L.) | | Genome |
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| Physiology of fresh-cut 'Galia' (Cucumis melo var. reticulatus) from ripe fruit treated with 1-methylcyclopropene | | Postharvest biology and technology |
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| Sensory properties of fruit skins | | Postharvest biology and technology |
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| Variation of grain iron content in a local upland rice germplasm from the village of Huai Tee Cha in northern Thailand | | Euphytica |
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| Genetics of yield, quality and shelf life characteristics in tomato under normal and late planting conditions | | Euphytica |
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| Relationship between fruit cracking and expression of the expansin gene MdEXPA3 in 'Fuji' apples (Malus domestica Borkh.) | | Scientia horticulturae |
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| Peanut Response to Planting Date and Potential of Canopy Reflectance as an Indicator of Pod Maturation | | Agronomy journal |
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| Volatile compounds, quality attributes, mineral composition and pericarp structure of South African litchi export cultivars Mauritius and McLean's Red | | Journal of the science of food and agriculture |
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| Oral administration of the purple passion fruit peel extract reduces wheeze and cough and improves shortness of breath in adults with asthma | | Nutrition research |
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| Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits | | Food chemistry |
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| Spraying calcium is not an effective way to increase structural calcium in litchi pericarp | | Scientia horticulturae |
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| Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp | | Postharvest biology and technology |
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| Genomic regions associated with the degree of red coloration in pericarp of rice (Oryza sativa L.) | | Journal of cereal science |
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| Cell death in grape berries: varietal differences linked to xylem pressure and berry weight loss | | Functional plant biology |
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| Changes in external and internal color during postharvest ripening of 'Manila' and 'Ataulfo' mango fruit and relationship with carotenoid content determined by liquid chromatography-APcI⁺-time-of-flight mass spectrometry | | Postharvest biology and technology |
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| Phenolic ripeness assessment of grape skin by texture analysis | | Journal of food composition and analysis |
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| Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless) | | Food chemistry |
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| Bioassay and Ultraperformance Liquid Chromatography/Mass Spectrometry Guided Isolation of Apoptosis-Inducing Benzophenones and Xanthone from the Pericarp of Garcinia yunnanensis Hu | | Journal of agricultural and food chemistry |
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| α-Eleostearic Acid and Its Dihydroxy Derivative Are Major Apoptosis-Inducing Components of Bitter Gourd | | Journal of agricultural and food chemistry |
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| Water content dynamics of achene, pericarp and embryo in sunflower: Associations with achene potential size and dry-down | | European journal of agronomy |
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