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| Comparison of the levels of bioactive benzoxazinoids in different wheat and rye fractions and the transformation of these compounds in homemade foods | | Food chemistry |
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| Water diffusion and enzyme activities during malting of barley grains: A relationship assessment | | Journal of food engineering |
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| Purification, characterization, and intracellular localization of glycosylated protein disulfide isomerase from wheat grains | | Plant physiology |
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| Purification and properties of ent-kaurene synthase B from immature seeds of pumpkin | | Plant physiology |
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| Suborganellar localization and molecular characterization of nonoproteolytic degraded leukoplast pyruvate kinase from developing castor oil seeds | | Plant physiology |
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| Differential expression and properties of starch branching enzyme isoforms in developing wheat endosperm | | Plant physiology |
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| A cysteine endopeptidase isolated from castor bean endosperm microbodies processes the glyoxysomal malate dehydrogenase precursor protein | | Plant physiology |
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| The spatial distribution of sucrose synthase isozymes in barley | | Plant physiology |
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| Evidence for the presence of a porin in the membrane of glyoxysomes of castor bean | | Plant physiology |
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| Characterization of maize elongation factor 1A and its relationship to protein quality in the endosperm | | Plant physiology |
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| Enzymes of the primary phosphatidylethanolamine biosynthetic pathway in postgermination castor bean endosperm. Developmental profiles and partial purification of the mitochondrial CTP:ethanolaminephosphate cytidylyltransferase | | Plant physiology |
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| Brittle-1, an adenylate translocator, facilitates transfer of extraplastidial synthesized ADP-glucose into amyloplasts of maize endosperms | | Plant physiology |
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| Patterns of starchy endosperm acidification and protease gene expression in wheat grains following germination | | Plant physiology |
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| Purification and molecular genetic characterization of ZPU1, a pullulanase-type starch-debranching enzyme from maize | | Plant physiology |
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| S-adenosyl-L-methionine: L-methionine S-methyltransferase from germinating barley: purification and localization | | Plant physiology |
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| The sensitivity of barley aleurone tissue to gibberellin is heterogeneous and may be spatially determined | | Plant physiology |
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| Effect of soaking and soaking followed by autoclaving of Sesbania seeds on growth and feed utilisation in common carp, Cyprinus carpio L | | Aquaculture |
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| Native and artificial reticuloplasmins co-accumulate in distinct domains of the endoplasmic reticulum and in post-endoplasmic reticulum compartments | | Plant physiology |
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| Glucosylation activity and complex formation of two classes of reversibly glycosylated polypeptides | | Plant physiology |
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| Challenges in developing a whole grain database: Definitions, methods and quantification | | Journal of food composition and analysis |
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| Effect of ground corn steeping on starch properties | | European food research and technology |
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| Extractability and chromatographic separation of rice endosperm proteins | | Journal of cereal science |
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| Characterization Using Raman Microspectroscopy of Arabinoxylans in the Walls of Different Cell Types during the Development of Wheat Endosperm | | Journal of agricultural and food chemistry |
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| Extraction of Recombinant Dog Gastric Lipase from Transgenic Corn Seed | | Journal of agricultural and food chemistry |
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| Preparation and functional properties of decorticated finger millet (Eleusine coracana) | | Journal of food engineering |
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| Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation | | Journal of cereal science |
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| Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars (Pennisetum glaucum) | | Food chemistry |
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| Effect of milling on colour and nutritional properties of rice | | Food chemistry |
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| Impact of Browning Reactions and Bran Pigments on Color of Parboiled Rice | | Journal of agricultural and food chemistry |
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| Assessment of commercial milling potential of hard wheat by measurement of the rheological properties of whole grain | | Journal of cereal science |
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| The antioxidant potential of milling fractions from breadwheat and durum | | Journal of cereal science |
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| Phytase activity, phytate, iron, and zinc contents in wheat pearling fractions and their variation across production locations | | Journal of cereal science |
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| Effect of γ-ray irradiation on starch granule structure and physicochemical properties of rice | | Food research international |
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| Preliminary research on conversion of encapsulated somatic embryos of Citrus reticulata Blanco, cv. Mandarino Tardivo di Ciaculli | | Plant cell, tissue, and organ culture |
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| Dry processes to develop wheat fractions and products with enhanced nutritional quality | | Journal of cereal science |
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| Screening of phenylalanine ammonia lyase in plant tissues, and retention of activity during dehydration | | Journal of the science of food and agriculture |
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| Multivariate optimisation of a capillary electrophoretic method for the separation of glutenins. Application to quantitative analysis of the endosperm storage proteins in wheat | | Food chemistry |
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| On the Diffusion Constant of Water in Wheat | | Journal of agricultural and food chemistry |
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| Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment | | Food hydrocolloids |
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| Extrusion cooking of a maize/soybean mixture: Factors affecting expanded product characteristics and flour dispersion viscosity | | Journal of food engineering |
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