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| Detection of viable Bifidobacterium lactis HN019 (DR10™) in stools of children during a synbiotic dietary intervention trial | | International dairy journal |
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| Dietary fat content and feed supply influence growth and body composition in juvenile beluga sturgeon (Huso huso) | | Aquaculture international |
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| Hypometabolism and basking: the strategies of Alpine ibex to endure harsh over-wintering conditions | | Functional ecology |
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| Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats | | Journal of the science of food and agriculture |
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| Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet | | Food chemistry |
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| Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats | | Food research international |
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| Electrochemotherapy for the Treatment of Multiple Melanomas in a Horse | | Journal of equine veterinary science |
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| Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake | | Molecular nutrition and food research |
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| ABCG2 transporter: therapeutic and physiologic implications in veterinary species | | Journal of veterinary pharmacology and therapeutics |
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| Proteome profile comparison of two differently fed groups of Atlantic cod (Gadus morhua) larvae | | Aquaculture nutrition |
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| Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes | | Journal of food process engineering |
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| Effect of on farm mixing and slaughter strategy on behaviour, welfare and productivity in Duroc finished entire male pigs | | Applied animal behaviour science |
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| Identification and Partial Characterization of Trypsin Inhibitory Activity in Seed of Some Fruit Plants | | Journal of plant biochemistry and biotechnology |
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| The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring | | Journal of animal physiology and animal nutrition |
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| Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma | | Parasitology research |
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| Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα | | European journal of nutrition |
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| Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue | | Small ruminant research |
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| Alternative thinking about starting points of obesity. Development of child taste preferences | | Appetite |
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| Effects of Morinda citrifolia aqueous fruit extract and its biomarker scopoletin on reflux esophagitis and gastric ulcer in rats | | Journal of ethnopharmacology |
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| The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.) | | Journal of food composition and analysis |
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| Food matrix impact on macronutrients nutritional properties | | Food hydrocolloids |
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| Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation | | Animal feed science and technology |
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| Proximate and fatty acid compositions in muscle, liver and gonads of wild versus cultured broodstock of Senegalese sole (Solea senegalensis) | | Aquaculture |
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| Evaluation of the presence and efficiency of potential probiotic bacteria in the gut of tilapia (Oreochromis niloticus) using the fluorescent in situ hybridization technique | | Aquaculture |
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| Antibiotics affect the growth responses of Daphnia magna to poor food quality | | Aquatic ecology |
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| Rescue of white egg 1 mutant by introduction of the wild-type Bombyx kynurenine 3-monooxygenase gene | | Insect science |
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| An interlaboratory comparison study for the determination of dialkyl phthalate esters in environmental and biological samples | | Environmental toxicology and chemistry |
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| Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate | | Food research international |
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| Digestion of Raw and Roasted Almonds in Simulated Gastric Environment | | Food biophysics |
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| Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal | | International journal of food microbiology |
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| Combining gut fluorescence technique and spatial analysis to determine Littorina littorea grazing dynamics in nutrient-enriched and nutrient-unenriched littoral mesocosms | | Marine biology |
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| Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase | | Molecular nutrition and food research |
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| Lipase‐mediated hydrolysis of flax seed oil for selective enrichment of α‐linolenic acid | | European journal of lipid science and technology |
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| Quantification of soluble fibre in feedstuffs for rabbits and evaluation of the interference between the determinations of soluble fibre and intestinal mucin | | Animal feed science and technology |
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| A systematic review and meta-analysis of the effectiveness of biosecurity and vaccination in reducing Salmonella spp. in broiler chickens | | Food research international |
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| Aqueous extract of Gleditsia sinensis Lam. fruits improves serum and liver lipid profiles and attenuates atherosclerosis in rabbits fed a high-fat diet | | Journal of ethnopharmacology |
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| Calcium channel blocking activity of Mentha longifolia L. explains its medicinal use in diarrhoea and gut spasm | | Phytotherapy research |
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| The influence of water temperature on induced liver EROD activity in Atlantic cod (Gadus morhua) exposed to crude oil and oil dispersants | | Ecotoxicology and environmental safety |
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| In depth analysis of risk factors for coeliac disease amongst children under 18 years Old in the Gaza strip. A cross sectional study | | Nutrition journal |
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| Date palm by-products as a new ingredient for the meat industry: Application to pork liver pâté | | Meat science |
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