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Biological Sciences: anatomy and morphology > animal anatomy > digestive system
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Items 41 to 80 of 3766 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Detection of viable Bifidobacterium lactis HN019 (DR10™) in stools of children during a synbiotic dietary intervention trial
International dairy journal

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Dietary fat content and feed supply influence growth and body composition in juvenile beluga sturgeon (Huso huso)
Aquaculture international

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Hypometabolism and basking: the strategies of Alpine ibex to endure harsh over-wintering conditions
Functional ecology

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Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats
Journal of the science of food and agriculture

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Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet
Food chemistry

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Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats
Food research international

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Electrochemotherapy for the Treatment of Multiple Melanomas in a Horse
Journal of equine veterinary science

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Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
Molecular nutrition and food research

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ABCG2 transporter: therapeutic and physiologic implications in veterinary species
Journal of veterinary pharmacology and therapeutics

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Proteome profile comparison of two differently fed groups of Atlantic cod (Gadus morhua) larvae
Aquaculture nutrition

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Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes
Journal of food process engineering

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Effect of on farm mixing and slaughter strategy on behaviour, welfare and productivity in Duroc finished entire male pigs
Applied animal behaviour science

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Identification and Partial Characterization of Trypsin Inhibitory Activity in Seed of Some Fruit Plants
Journal of plant biochemistry and biotechnology

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The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring
Journal of animal physiology and animal nutrition

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Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma
Parasitology research

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Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα
European journal of nutrition

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Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue
Small ruminant research

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Alternative thinking about starting points of obesity. Development of child taste preferences
Appetite

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Effects of Morinda citrifolia aqueous fruit extract and its biomarker scopoletin on reflux esophagitis and gastric ulcer in rats
Journal of ethnopharmacology

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The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.)
Journal of food composition and analysis

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Food matrix impact on macronutrients nutritional properties
Food hydrocolloids

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Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation
Animal feed science and technology

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Proximate and fatty acid compositions in muscle, liver and gonads of wild versus cultured broodstock of Senegalese sole (Solea senegalensis)
Aquaculture

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Evaluation of the presence and efficiency of potential probiotic bacteria in the gut of tilapia (Oreochromis niloticus) using the fluorescent in situ hybridization technique
Aquaculture

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Antibiotics affect the growth responses of Daphnia magna to poor food quality
Aquatic ecology

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Rescue of white egg 1 mutant by introduction of the wild-type Bombyx kynurenine 3-monooxygenase gene
Insect science

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An interlaboratory comparison study for the determination of dialkyl phthalate esters in environmental and biological samples
Environmental toxicology and chemistry

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Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate
Food research international

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Digestion of Raw and Roasted Almonds in Simulated Gastric Environment
Food biophysics

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Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal
International journal of food microbiology

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Combining gut fluorescence technique and spatial analysis to determine Littorina littorea grazing dynamics in nutrient-enriched and nutrient-unenriched littoral mesocosms
Marine biology

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Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase
Molecular nutrition and food research

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Lipase‐mediated hydrolysis of flax seed oil for selective enrichment of α‐linolenic acid
European journal of lipid science and technology

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Quantification of soluble fibre in feedstuffs for rabbits and evaluation of the interference between the determinations of soluble fibre and intestinal mucin
Animal feed science and technology

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A systematic review and meta-analysis of the effectiveness of biosecurity and vaccination in reducing Salmonella spp. in broiler chickens
Food research international

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Aqueous extract of Gleditsia sinensis Lam. fruits improves serum and liver lipid profiles and attenuates atherosclerosis in rabbits fed a high-fat diet
Journal of ethnopharmacology

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Calcium channel blocking activity of Mentha longifolia L. explains its medicinal use in diarrhoea and gut spasm
Phytotherapy research

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The influence of water temperature on induced liver EROD activity in Atlantic cod (Gadus morhua) exposed to crude oil and oil dispersants
Ecotoxicology and environmental safety

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In depth analysis of risk factors for coeliac disease amongst children under 18 years Old in the Gaza strip. A cross sectional study
Nutrition journal

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Date palm by-products as a new ingredient for the meat industry: Application to pork liver pâté
Meat science

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