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Natural Resources, Earth and Environmental Sciences: natural resources
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Items 41 to 80 of 112 results
Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences
 
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Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice
Nutrition and metabolism

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Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits
Journal of cereal science

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Expression of P-Glycoprotein in the Intestinal Epithelium of Dogs with Lymphoplasmacytic Enteritis
Journal of comparative pathology

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Effect of replacing soybean protein with protein from ensiled stylo (Stylosanthes guianensis (Aubl.) Sw. var. guianensis) on growth performance, carcass traits and organ weights of exotic (Landrace × Yorkshire) and native (Moo Lath) Lao pigs
Tropical plant biology

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Two new species of Myxobolus (Myxozoa: Myxosporea: Bivalvulida) infecting Indian freshwater fishes in Punjab Wetlands (India)
Parasitology research

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Oral administration of bovine lactoferrin inhibits bacterial infection in tilapia and elevates survival after bacterial infection: an examination of its immune-modulating properties
Aquaculture international

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Transcript profiling of pattern recognition receptors in a semi domesticated breed of buffalo, Toda, of India
Veterinary immunology and immunopathology

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Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
Nutrition journal

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Bioavailability of arsenic, cadmium, iron and zinc in leafy vegetables amended with urban particulate matter suspension
Journal of the science of food and agriculture

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Immunogenicity of eight Mycobacterium avium subsp. paratuberculosis specific antigens in DNA vaccinated and Map infected mice
Veterinary immunology and immunopathology

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Campylobacter jejuni is highly susceptible to killing by chicken host defense peptide cathelicidin-2 and suppresses intestinal cathelicidin-2 expression in young broilers
Veterinary microbiology

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Salmonella enterica serovar Typhimurium and Enteritidis infection of pigs and cytokine signalling in palatine tonsils
Veterinary microbiology

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Assessment of the cucumber mosaic virus coat protein by expression evaluation in a genetically modified pepper and escherichia coli bl21
Journal of food biochemistry

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Multiple approaches to evaluate the toxicity of the biomass fuel cow dung (kanda) smoke
Ecotoxicology and environmental safety

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Effect of concentrate supplementation at pasture and inclusion of condensed tannins (Quebracho) in concentrates on lamb performance and faecal egg and worm counts
Livestock science

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Guanidination procedure increases standardised ileal digestibilities of nitrogen and amino acids in rapeseed meal, soybean meal and peas fed to growing pigs
Animal production science

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Healthy sheep that differ in scrapie associated PRNP genotypes exhibit significant differences of expression pattern associated with immune response and cell-to-cell signalling in retropharyngeal lymph nodes
Veterinary immunology and immunopathology

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Rabbit colony infected with a bovine-like G6P[11] rotavirus strain
Veterinary microbiology

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Enteric methane production, digestibility and rumen fermentation in dairy cows fed different forages with and without rapeseed fat supplementation
Animal feed science and technology

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First description of gastrointestinal nematodes of Barbary sheep (Ammotragus lervia): the case of Camelostrongylus mentulatus as a paradigm of phylogenic and specific relationship between the parasite and its ancient host
Veterinary research communications

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Unusual presentation of alveolar echinococcosis as prostatic and paraprostatic cysts in a dog
BMC veterinary research

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Interleukin-1beta reduces galactose transport in intestinal epithelial cells in a NF-kB and protein kinase C-dependent manner
Veterinary immunology and immunopathology

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Humoral immune response and spreading of Encephalitozoon cuniculi infection in experimentally infected ponies
Veterinary parasitology

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Nutritive value of wheat and wheat by-products in pig nutrition: A review
Animal feed science and technology

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Different virulence of porcine and porcine-like bovine rotavirus strains with genetically nearly identical genomes in piglets and calves
Veterinary research

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Varying dietary levels of wheat pollard and wheat bran in growing pigs: effect on growth and carcass traits
Tropical plant biology

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Clostridium difficile infection in horses: A review
Veterinary microbiology

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Inorganic and Total Arsenic Contents in Rice‐Based Foods for Children with Celiac Disease
Journal of food science

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Electron microscopic study on the endogenous development of Eimeria mulardi, Chauve, Reynaud and Gounel, 1994: a coccidium from the mule duck
Parasitology research

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Evaluation of hepatitis E virus infection between different production systems of pigs in Brazil
Tropical plant biology

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Effects of Lactococcus lactis on Composition of Intestinal Microbiota: Role of Nisin
Applied and environmental microbiology

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Effect of isothiocyanates on nuclear accumulation of NFkappa-B, Nrf2, and thioredoxin in Caco-2 cells
Journal of agricultural and food chemistry

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The effects of genetic variation at r, rb and Tri loci in Pisum sativum L. on apparent ileal digestibility of amino acids in young broilers
Journal of the science of food and agriculture

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Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis
International journal of food microbiology

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Difference in in vitro fermentability of four carbohydrates and two diets, using ileal and faecal inocula from unweaned piglets
Journal of the science of food and agriculture

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Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q10, and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestion
Meat science

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Effect on Components of the Intestinal Microflora and Plasma Neuropeptide Levels of Feeding Lactobacillus delbrueckii, Bifidobacterium lactis, and Inulin to Adult and Elderly Rats
Applied and environmental microbiology

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Alteration of the Canine Small-Intestinal Lactic Acid Bacterium Microbiota by Feeding of Potential Probiotics
Applied and environmental microbiology

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Apolipoprotein E knockout mice have accentuated malnutrition with mucosal disruption and blunted insulin-like growth factor I responses to refeeding
Nutrition research

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The effects of transplacental porcine circovirus type 2 infection on porcine epidemic diarrhoea virus-induced enteritis in preweaning piglets
Veterinary journal

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