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| Genomic relationships between the cultivated peanut (Arachis hypogaea, Leguminosae) and its close relatives revealed by double GISH | | American journal of botany |
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| Novel role for a serine/arginine-rich splicing factor, AdRSZ21 in plant defense and HR-like cell death | | Plant molecular biology |
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| Ectopic overexpression of a salt stress-induced pathogenesis-related class 10 protein (PR10) gene from peanut (Arachis hypogaea L.) affords broad spectrum abiotic stress tolerance in transgenic tobacco | | Plant cell, tissue, and organ culture |
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| Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods | | Food microbiology |
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| Species relationships among the wild B genome of Arachis species (section Arachis) based on FISH mapping of rDNA loci and heterochromatin detection: a new proposal for genome arrangement | | Theoretical and applied genetics |
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| Cloning a peanut resveratrol synthase gene and its expression in purple sweet potato | | Plant cell reports |
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| Cloning of Six ERF Family Transcription Factor Genes from Peanut and Analysis of their Expression during Abiotic Stress | | Plant molecular biology reporter |
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| Sex differences in young adults' snack food intake after food commercial exposure | | Appetite |
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| Efficient production of Agrobacterium rhizogenes-transformed roots and composite plants in peanut (Arachis hypogaea L.) | | Plant cell, tissue, and organ culture |
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| Overexpression of a chitinase gene in transgenic peanut confers enhanced resistance to major soil borne and foliar fungal pathogens | | Journal of plant biochemistry and biotechnology |
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| The higher expression and distribution of 9-cis-epoxycarotenoid dioxygenase1 (AhNCED1) from Arachis hyopgaea L. contribute to tolerance to water stress in a drought-tolerant cultivar | | Acta physiologiae plantarum |
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| Expressed sequence tags in cultivated peanut (Arachis hypogaea): discovery of genes in seed development and response to Ralstonia solanacearum challenge | | Journal of plant research |
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| The effect of tetraploidization of wild Arachis on leaf morphology and other drought-related traits | | Environmental and experimental botany |
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| Transcriptome identification of the resistance-associated genes (RAGs) to Aspergillus flavus infection in pre-harvested peanut (Arachis hypogaea) | | Functional plant biology |
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| Clustered environmental enrichments induce more aggression and stereotypic behaviour than do dispersed enrichments in female mice | | Applied animal behaviour science |
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| Identification of Phytoplasmas Associated with Cultivated and Ornamental Plants in Kerman Province, Iran | | Phytopathologische Zeitschrift |
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| Inheritance and molecular mapping of a gibberellin-insensitive dwarf mutant in groundnut (Arachis hypogaea L.) | | Journal of applied genetics |
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| Development of three real-time PCR assays to detect peanut allergen residue in processed food products | | European food research and technology |
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| Ultrastructure of the Initial Interaction of Puccinia arachidis and Cercosporidium personatum with Leaves of Arachis hypogaea and Arachis stenosperma | | Phytopathologische Zeitschrift |
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| Identification and Molecular Characterization of Homeologous Δ9-Stearoyl Acyl Carrier Protein Desaturase 3 Genes from the Allotetraploid Peanut (Arachis hypogaea) | | Plant molecular biology reporter |
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| Application of electron beam to inactivate Salmonella in food: Recent developments | | Food research international |
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| Molecular Modeling of Metabolism for Allergen-Free Low Linoleic Acid Peanuts | | Applied biochemistry and biotechnology |
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| Diversity of culturable root-associated/endophytic bacteria and their chitinolytic and aflatoxin inhibition activity of peanut plant in China | | World journal of microbiology and biotechnology |
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| Isolation of High Quality RNA from Oilseeds of Jatropha curcas | | Journal of plant biochemistry and biotechnology |
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| Resveratrol addiction: To die or not to die | | Molecular nutrition and food research |
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| Engineering heterologous iron siderophore complex utilization in rhizobia: Effect on growth of peanut and pigeon pea plants | | Applied soil ecology |
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| Differential gene expression in roots of nematode-resistant and -susceptible peanut (Arachis hypogaea) cultivars in response to early stages of peanut root-knot nematode (Meloidogyne arenaria) parasitization | | Journal of plant physiology |
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| Evaluation of serum allergen‐specific IgE for the diagnosis of food adverse reactions in the dog | | Veterinary dermatology |
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| Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion | | Food chemistry |
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| Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil | | Food microbiology |
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| Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.) | | Field crops research |
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| Comparative analysis of the genomes of two isolates of cowpea aphid-borne mosaic virus (CABMV) obtained from different hosts | | Archives of virology. |
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| Maternal peanut consumption provides protection in offspring against peanut sensitization that is further enhanced when co-administered with bacterial mucosal adjuvant | | Food research international |
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| Characterization of Catharanthus roseus Genes Regulated Differentially by Peanut Witches' Broom Phytoplasma Infection | | Phytopathologische Zeitschrift |
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| Effect of sod (superoxide dismutase) protein supplementation in semen extenders on motility, viability, acrosome status and ERK (extracellular signal-regulated kinase) protein phosphorylation of chilled stallion spermatozoa | | Theriogenology |
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| Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis | | Molecular nutrition and food research |
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| Importance of glutathione in the nodulation process of peanut (Arachis hypogaea) | | Physiologia plantarum |
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| The role of magnesium in plant disease | | Plant and soil |
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| Peanut consumption in adolescents is associated with improved weight status | | Nutrition research |
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| Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods | | Food analytical methods |
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