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Items 41 to 80 of 134 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Genomic relationships between the cultivated peanut (Arachis hypogaea, Leguminosae) and its close relatives revealed by double GISH
American journal of botany

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Novel role for a serine/arginine-rich splicing factor, AdRSZ21 in plant defense and HR-like cell death
Plant molecular biology

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Ectopic overexpression of a salt stress-induced pathogenesis-related class 10 protein (PR10) gene from peanut (Arachis hypogaea L.) affords broad spectrum abiotic stress tolerance in transgenic tobacco
Plant cell, tissue, and organ culture

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Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods
Food microbiology

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Species relationships among the wild B genome of Arachis species (section Arachis) based on FISH mapping of rDNA loci and heterochromatin detection: a new proposal for genome arrangement
Theoretical and applied genetics

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Cloning a peanut resveratrol synthase gene and its expression in purple sweet potato
Plant cell reports

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Cloning of Six ERF Family Transcription Factor Genes from Peanut and Analysis of their Expression during Abiotic Stress
Plant molecular biology reporter

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Sex differences in young adults' snack food intake after food commercial exposure
Appetite

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Efficient production of Agrobacterium rhizogenes-transformed roots and composite plants in peanut (Arachis hypogaea L.)
Plant cell, tissue, and organ culture

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Overexpression of a chitinase gene in transgenic peanut confers enhanced resistance to major soil borne and foliar fungal pathogens
Journal of plant biochemistry and biotechnology

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The higher expression and distribution of 9-cis-epoxycarotenoid dioxygenase1 (AhNCED1) from Arachis hyopgaea L. contribute to tolerance to water stress in a drought-tolerant cultivar
Acta physiologiae plantarum

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Expressed sequence tags in cultivated peanut (Arachis hypogaea): discovery of genes in seed development and response to Ralstonia solanacearum challenge
Journal of plant research

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The effect of tetraploidization of wild Arachis on leaf morphology and other drought-related traits
Environmental and experimental botany

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Transcriptome identification of the resistance-associated genes (RAGs) to Aspergillus flavus infection in pre-harvested peanut (Arachis hypogaea)
Functional plant biology

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Clustered environmental enrichments induce more aggression and stereotypic behaviour than do dispersed enrichments in female mice
Applied animal behaviour science

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Identification of Phytoplasmas Associated with Cultivated and Ornamental Plants in Kerman Province, Iran
Phytopathologische Zeitschrift

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Inheritance and molecular mapping of a gibberellin-insensitive dwarf mutant in groundnut (Arachis hypogaea L.)
Journal of applied genetics

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Development of three real-time PCR assays to detect peanut allergen residue in processed food products
European food research and technology

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Ultrastructure of the Initial Interaction of Puccinia arachidis and Cercosporidium personatum with Leaves of Arachis hypogaea and Arachis stenosperma
Phytopathologische Zeitschrift

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Identification and Molecular Characterization of Homeologous Δ9-Stearoyl Acyl Carrier Protein Desaturase 3 Genes from the Allotetraploid Peanut (Arachis hypogaea)
Plant molecular biology reporter

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Application of electron beam to inactivate Salmonella in food: Recent developments
Food research international

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Molecular Modeling of Metabolism for Allergen-Free Low Linoleic Acid Peanuts
Applied biochemistry and biotechnology

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Diversity of culturable root-associated/endophytic bacteria and their chitinolytic and aflatoxin inhibition activity of peanut plant in China
World journal of microbiology and biotechnology

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Isolation of High Quality RNA from Oilseeds of Jatropha curcas
Journal of plant biochemistry and biotechnology

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Resveratrol addiction: To die or not to die
Molecular nutrition and food research

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Engineering heterologous iron siderophore complex utilization in rhizobia: Effect on growth of peanut and pigeon pea plants
Applied soil ecology

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Differential gene expression in roots of nematode-resistant and -susceptible peanut (Arachis hypogaea) cultivars in response to early stages of peanut root-knot nematode (Meloidogyne arenaria) parasitization
Journal of plant physiology

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Evaluation of serum allergen‐specific IgE for the diagnosis of food adverse reactions in the dog
Veterinary dermatology

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Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion
Food chemistry

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Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil
Food microbiology

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Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.)
Field crops research

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Comparative analysis of the genomes of two isolates of cowpea aphid-borne mosaic virus (CABMV) obtained from different hosts
Archives of virology.

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Maternal peanut consumption provides protection in offspring against peanut sensitization that is further enhanced when co-administered with bacterial mucosal adjuvant
Food research international

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Characterization of Catharanthus roseus Genes Regulated Differentially by Peanut Witches' Broom Phytoplasma Infection
Phytopathologische Zeitschrift

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Effect of sod (superoxide dismutase) protein supplementation in semen extenders on motility, viability, acrosome status and ERK (extracellular signal-regulated kinase) protein phosphorylation of chilled stallion spermatozoa
Theriogenology

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Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis
Molecular nutrition and food research

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Importance of glutathione in the nodulation process of peanut (Arachis hypogaea)
Physiologia plantarum

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The role of magnesium in plant disease
Plant and soil

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Peanut consumption in adolescents is associated with improved weight status
Nutrition research

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Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods
Food analytical methods

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