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Items 41 to 80 of 125 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Levels of gliadin in commercial beers
Food chemistry

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Characterization of Novel Plant Growth Promoting Endophytic Bacterium Achromobacter xylosoxidans from Wheat Plant
Microbial ecology

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Characterization of a Hypersensitive Response-Induced Gene TaHIR3 from Wheat Leaves Infected with Leaf Rust
Plant molecular biology reporter

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Adjuvant effect of Gantrez®AN nanoparticles during oral vaccination of piglets against F4+enterotoxigenic Escherichia coli
Veterinary immunology and immunopathology

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Specially processed cereals diet increases plasma levels of active antisecretory factor and up-regulates rat hepatic glutathione S-transferase mu
Nutrition

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Generation means analysis of wheat streak mosaic virus resistance in winter wheat
Euphytica

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Subtilisin-like serine proteases involved in N remobilization during grain filling in wheat
Acta physiologiae plantarum

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Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products
Food chemistry

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Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye
Journal of cereal science

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Development of a sensitive competitive indirect ELISA method for determination of ochratoxin A levels in cereals originating from Nanjing, China
Food control

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A comparative study of different bio-processing methods for reduction in wheat flour allergens
European food research and technology

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Experimental exposure of red-legged partridges (Alectoris rufa) to seeds coated with imidacloprid, thiram and difenoconazole
Ecotoxicology

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Identification of wheat proteins with altered expression levels in leaves infected by the stripe rust pathogen
Acta physiologiae plantarum

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Rugosity in Grimontia hollisae
Applied and environmental microbiology AEM

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Quantification of lupine (Lupinus angustifolius) in wheat flour using real-time PCR and an internal standard material
European food research and technology

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Development and practical application in the cereal food industry of a rapid and quantitative lateral flow immunoassay for deoxynivalenol
Food control

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Fluorescein-labeled wheat germ agglutinin stains the pine wood nematode, Bursaphelenchus xylophilus
Journal of forest research

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Maize streak virus: an old and complex 'emerging' pathogen
Molecular plant pathology

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Study of grain cell wall structures by microscopic analysis with four different staining techniques
Journal of cereal science

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Cereal based diets modulate some markers of oxidative stress and inflammation in lean and obese Zucker rats
Nutrition and metabolism

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Effects of dietary sweet potato leaf meal on the growth, non‐specific immune responses, total phenols and antioxidant capacity in channel catfish (Ictalurus punctatus)
Journal of the science of food and agriculture

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Infection Structures and their Surface Changes during Differentiation in Uromyces fabae
Phytopathologische Zeitschrift

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Lasting effects of controlled irrigation during rice-growing season on nitrous oxide emissions from winter wheat croplands in Southeast China
Paddy and water environment

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Investigation of soilborne mosaic virus diseases transmitted by Polymyxa graminis in cereal production areas of the Anatolian part of Turkey
European journal of plant pathology

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Development of an immunochromatographic strip test for the rapid simultaneous detection of deoxynivalenol and zearalenone in wheat and maize
Food control

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Development of an enzyme-linked immunosorbent assay for diniconazole in agricultural samples
Food chemistry

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Inhibiting or enhancing effect of sulfuric acid-treated wheat starch on antibody production induced by two types of adjuvant
Food chemistry

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Characterization of a germin-like protein gene expressed in somatic and zygotic embryos of pine (Pinus caribaea Morelet)
Plant molecular biology

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Heterogeneity of the population of lymphoma NK/Ly and leukemia L-1210 cells according to the carbohydrate structure of cell surfaces: Immunocytochemical analysis of lectin binding
Cytology and Genetics

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Identification and biochemical characterization of 20S proteasome in wheat roots under salt stress
Journal of plant biochemistry and biotechnology

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Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised mice
Food chemistry

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Lupine, a source of new as well as hidden food allergens
Molecular nutrition and food research

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Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients
Plant foods for human nutrition

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Quality control method based on quartz crystal microbalance and WGA for flour milled from germinated wheat
European food research and technology

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Effects of dietary β-glucan on the growth, immune responses and resistance of sea cucumber, Apostichopus japonicus against Vibrio splendidus infection
Aquaculture

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Pathogenesis-associated transcriptional patterns in Triticeae
Journal of plant physiology

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Investigation of undeclared food allergens in commercial Thai food products
Food control

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Natural variation in avenin epitopes among oat varieties: Implications for celiac disease
Journal of cereal science

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Fermented wheat germ extract - nutritional supplement or anticancer drug?
Nutrition journal

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Simultaneous Determination of Aflatoxin B₁ and Aflatoxin M ₁ in Food Matrices by Enzyme-Linked Immunosorbent Assay
Food analytical methods

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