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| Levels of gliadin in commercial beers | | Food chemistry |
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| Characterization of Novel Plant Growth Promoting Endophytic Bacterium Achromobacter xylosoxidans from Wheat Plant | | Microbial ecology |
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| Characterization of a Hypersensitive Response-Induced Gene TaHIR3 from Wheat Leaves Infected with Leaf Rust | | Plant molecular biology reporter |
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| Adjuvant effect of Gantrez®AN nanoparticles during oral vaccination of piglets against F4+enterotoxigenic Escherichia coli | | Veterinary immunology and immunopathology |
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| Specially processed cereals diet increases plasma levels of active antisecretory factor and up-regulates rat hepatic glutathione S-transferase mu | | Nutrition |
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| Generation means analysis of wheat streak mosaic virus resistance in winter wheat | | Euphytica |
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| Subtilisin-like serine proteases involved in N remobilization during grain filling in wheat | | Acta physiologiae plantarum |
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| Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products | | Food chemistry |
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| Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye | | Journal of cereal science |
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| Development of a sensitive competitive indirect ELISA method for determination of ochratoxin A levels in cereals originating from Nanjing, China | | Food control |
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| A comparative study of different bio-processing methods for reduction in wheat flour allergens | | European food research and technology |
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| Experimental exposure of red-legged partridges (Alectoris rufa) to seeds coated with imidacloprid, thiram and difenoconazole | | Ecotoxicology |
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| Identification of wheat proteins with altered expression levels in leaves infected by the stripe rust pathogen | | Acta physiologiae plantarum |
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| Rugosity in Grimontia hollisae | | Applied and environmental microbiology AEM |
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| Quantification of lupine (Lupinus angustifolius) in wheat flour using real-time PCR and an internal standard material | | European food research and technology |
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| Development and practical application in the cereal food industry of a rapid and quantitative lateral flow immunoassay for deoxynivalenol | | Food control |
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| Fluorescein-labeled wheat germ agglutinin stains the pine wood nematode, Bursaphelenchus xylophilus | | Journal of forest research |
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| Maize streak virus: an old and complex 'emerging' pathogen | | Molecular plant pathology |
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| Study of grain cell wall structures by microscopic analysis with four different staining techniques | | Journal of cereal science |
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| Cereal based diets modulate some markers of oxidative stress and inflammation in lean and obese Zucker rats | | Nutrition and metabolism |
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| Effects of dietary sweet potato leaf meal on the growth, non‐specific immune responses, total phenols and antioxidant capacity in channel catfish (Ictalurus punctatus) | | Journal of the science of food and agriculture |
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| Infection Structures and their Surface Changes during Differentiation in Uromyces fabae | | Phytopathologische Zeitschrift |
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| Lasting effects of controlled irrigation during rice-growing season on nitrous oxide emissions from winter wheat croplands in Southeast China | | Paddy and water environment |
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| Investigation of soilborne mosaic virus diseases transmitted by Polymyxa graminis in cereal production areas of the Anatolian part of Turkey | | European journal of plant pathology |
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| Development of an immunochromatographic strip test for the rapid simultaneous detection of deoxynivalenol and zearalenone in wheat and maize | | Food control |
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| Development of an enzyme-linked immunosorbent assay for diniconazole in agricultural samples | | Food chemistry |
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| Inhibiting or enhancing effect of sulfuric acid-treated wheat starch on antibody production induced by two types of adjuvant | | Food chemistry |
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| Characterization of a germin-like protein gene expressed in somatic and zygotic embryos of pine (Pinus caribaea Morelet) | | Plant molecular biology |
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| Heterogeneity of the population of lymphoma NK/Ly and leukemia L-1210 cells according to the carbohydrate structure of cell surfaces: Immunocytochemical analysis of lectin binding | | Cytology and Genetics |
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| Identification and biochemical characterization of 20S proteasome in wheat roots under salt stress | | Journal of plant biochemistry and biotechnology |
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| Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised mice | | Food chemistry |
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| Lupine, a source of new as well as hidden food allergens | | Molecular nutrition and food research |
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| Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients | | Plant foods for human nutrition |
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| Quality control method based on quartz crystal microbalance and WGA for flour milled from germinated wheat | | European food research and technology |
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| Effects of dietary β-glucan on the growth, immune responses and resistance of sea cucumber, Apostichopus japonicus against Vibrio splendidus infection | | Aquaculture |
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| Pathogenesis-associated transcriptional patterns in Triticeae | | Journal of plant physiology |
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| Investigation of undeclared food allergens in commercial Thai food products | | Food control |
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| Natural variation in avenin epitopes among oat varieties: Implications for celiac disease | | Journal of cereal science |
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| Fermented wheat germ extract - nutritional supplement or anticancer drug? | | Nutrition journal |
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| Simultaneous Determination of Aflatoxin B₁ and Aflatoxin M ₁ in Food Matrices by Enzyme-Linked Immunosorbent Assay | | Food analytical methods |
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