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| Multistep mechanism of probiotic bacterium, the effect on innate immune system | | Molecular nutrition and food research |
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| In vitro anti-adhesive activity of green tea extract against pathogen adhesion | | Phytotherapy research |
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| Early exposure to probiotics in a canine model of atopic dermatitis has long-term clinical and immunological effects | | Veterinary immunology and immunopathology |
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| Characterization of the SpaCBA Pilus Fibers in the Probiotic Lactobacillus rhamnosus GG | | Applied and environmental microbiology AEM. |
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| Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics | | International journal of food microbiology |
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| Protection against human papillomavirus type 16-induced tumors in mice using non-genetically modified lactic acid bacteria displaying E7 antigen at its surface | | Applied microbiology and biotechnology |
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| Effect of dietary thiamin supplement on immune responses and intestinal microflora in juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture nutrition |
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| In vitro evaluation of Lactobacillus crispatus K313 and K243: High-adhesion activity and anti-inflammatory effect on Salmonella braenderup infected intestinal epithelial cell | | Veterinary microbiology |
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| Oral administration of Lactobacillus reuteri GMNL-263 improves insulin resistance and ameliorates hepatic steatosis in high fructose-fed rats | | Nutrition and metabolism |
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| Effect of a non-lethal High Pressure Homogenization treatment on the in vivo response of probiotic lactobacilli | | Food microbiology |
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| The efficacy of nisin can drastically vary when produced in situ in model cheeses | | Food microbiology |
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| Probiotic bacteria are antagonistic to Salmonella enterica and Campylobacter jejuni and influence host lymphocyte responses in human microbiota-associated immunodeficient and immunocompetent mice | | Molecular nutrition and food research |
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| Lifestyle of Lactobacillus plantarum in the mouse caecum | | Environmental microbiology |
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| Effects of dietary probiotic on the growth performance, non‐specific immunity and disease resistance of cobia, Rachycentron canadum | | Aquaculture nutrition |
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| Intestinal microbiota of gibel carp (Carassius auratus gibelio) and its origin as revealed by 454 pyrosequencing | | World journal of microbiology and biotechnology |
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| NONSPECIFIC STAINING OF A Lactobacillus BY Salmonella FLUORESCENT ANTIBODIES | | Journal of food science |
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| A novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment | | Journal of food science |
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| The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss | | Aquaculture |
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| Rational selection of Leuconostoc strains for mixed starters based on the physiological biodiversity found in raw milk fermentations | | International journal of food microbiology |
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| Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese | | International journal of food microbiology |
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| Nutritional support of pediatric patients with cancer consuming an enteral formula with fructooligosaccharides | | Nutrition research |
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| Fermentation by selected sourdough lactic acid bacteria to decrease coeliac intolerance to rye flour | | Journal of cereal science |
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| Daily ingestion of a nutritional probiotic supplement enhances innate immune function in healthy adults | | Nutrition research |
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| Evaluation of immunomodulation by Lactobacillus casei Shirota: Immune function, autoimmunity and gene expression | | International journal of food microbiology |
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| Inhibition of Salmonella-induced IL-8 synthesis and expression of Hsp70 in enterocyte-like Caco-2 cells after exposure to non-starter lactobacilli | | International journal of food microbiology |
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| Effect of heat-inactivated fish and non-fish derived probiotics on the innate immune parameters of a teleost fish (Sparus aurata L.) | | Veterinary immunology and immunopathology |
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| Effects of probiotic therapy in critically ill patients: a randomized, double-blind, placebo-controlled trial | | American journal of clinical nutrition |
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| Protective effects and mechanisms of a probiotic bacterium Lactobacillus rhamnosus against experimental Edwardsiella tarda infection in tilapia (Oreochromis niloticus) | | Veterinary immunology and immunopathology |
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| Effects of Salmonella enterica serovar Typhimurium, or serovar Choleraesuis, Lactobacillus reuteri and Bacillus licheniformis on chemokine and cytokine expression in the swine jejunal epithelial cell line, IPEC-J2 | | Veterinary immunology and immunopathology |
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| Immune enhancing effects of Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 in mice | | International journal of food microbiology |
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| Importance of the host specificity in the selection of probiotic bacteria | | Journal of dairy research |
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| Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389 | | International journal of food microbiology |
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| Phage-resistant mutants of Lactobacillus delbrueckii may have functional properties that differ from those of parent strains | | International journal of food microbiology |
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| Identification and purification of a novel adhesion-associated protein in a new strain of Lactobacillus, L15, from flounder (Paralichthys olivaceus) | | Veterinary microbiology |
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| Dietary deprivation of fermented foods causes a fall in innate immune response. Lactic acid bacteria can counteract the immunological effect of this deprivation | | Journal of dairy research |
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| The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children | | International dairy journal |
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| Probiotic, as well as conventional yogurt, can enhance the stimulated production of proinflammatory cytokines | | Journal of human nutrition and dietetics |
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| Effect of probiotic (Lactobacillus sporogenes) feeding on egg production and quality, yolk cholesterol and humoral immune response of White Leghorn layer breeders | | Journal of the science of food and agriculture |
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| Effect of growth conditions of Lactobacillus gasseri OLL2809 on the immunostimulatory activity for production of interleukin-12 (p70) by murine splenocytes | | International journal of food microbiology |
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| Effect of oral administration of heat-killed Lactobacillus brevis SBC8803 on total and ovalbumin-specific immunoglobulin E production through the improvement of Th1/Th2 balance | | International journal of food microbiology |
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