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Items 41 to 80 of 2799 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Inactivation, morphology, interior structure and enzymatic activity of high pressure CO2-treated Saccharomyces cerevisiae
Innovative food science and emerging technologies

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The ectomycorrhizal fungus Amanita phalloides was introduced and is expanding its range on the west coast of North America
Molecular ecology

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Faecal shedding of CTX-M-producing Escherichia coli in horses receiving broad-spectrum antimicrobial prophylaxis after hospital admission
Veterinary microbiology

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CAP, a new human suspension cell line for influenza virus production
Applied microbiology and biotechnology

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Ixr1p and the control of the Saccharomyces cerevisiae hypoxic response
Applied microbiology and biotechnology.

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Detection of a Common and Persistent tet(L)-Carrying Plasmid in Chicken-Waste-Impacted Farm Soil
Applied and environmental microbiology AEM.

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Betanodavirus infection in golden pompano, Trachinotus blochii, fingerlings cultured in deep-sea cage culture facility in Langkawi, Malaysia
Aquaculture

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Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables
World journal of microbiology and biotechnology

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Livestock wastewater treatment using aerobic granular sludge
Bioresource technology

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Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka
Tropical plant biology

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Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006
Food research international

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Detection and differentiation of pigeon paramyxovirus serotype-1 (PPMV-1) isolates by RT-PCR and restriction enzyme analysis
Tropical plant biology

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Aspergillus Volatiles Regulate Aflatoxin Synthesis and Asexual Sporulation in Aspergillus parasiticus
Applied and environmental microbiology AEM

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Bioremediation of Pulp and Paper Mill Effluent by Tannic Acid Degrading Enterobacter sp.
Water, air, and soil pollution

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Wastewater from the soft drinks industry as a source for bioethanol production
Bioresource technology

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Characterizing the trade of wild birds for merit release in Phnom Penh, Cambodia and associated risks to health and ecology
Biological conservation

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Degradation and Mineralization of Nanomolar Concentrations of the Herbicide Dichlobenil and Its Persistent Metabolite 2,6-Dichlorobenzamide by Aminobacter spp. Isolated from Dichlobenil-Treated Soils
Applied and environmental microbiology AEM

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Marine invasion history and vector analysis of California: a hotspot for western North America
Diversity and distributions

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Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources
Nutrition

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Culturable microbial groups and thallium-tolerant fungi in soils with high thallium contamination
Science of the total environment

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Phytoremediation and Bio-physical Conditioning of Dredged Marine Sediments for Their Re-use in the Environment
Water, air, and soil pollution

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Performance and Microbial Diversity of Aerated Trickling Biofilter Used for Treating Cheese Industry Wastewater
Applied biochemistry and biotechnology

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Establishment, persistence and effectiveness of arbuscular mycorrhizal fungal inoculants in the field revealed using molecular genetic tracing and measurement of yield components
The new phytologist

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Effects of urbanization on stream water quality in the city of Atlanta, Georgia, USA
Hydrological processes

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Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food
International journal of food microbiology

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Simultaneous detection and identification of four viruses infecting pepino by multiplex RT-PCR
Archives of virology

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Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity
European food research and technology

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Microbial D-xylonate production
Applied microbiology and biotechnology.

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The siderophore-producing bacterium, Bacillus subtilis CAS15, has a biocontrol effect on Fusarium wilt and promotes the growth of pepper
European journal of soil biology

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Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21
Journal of food biochemistry

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A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam
International journal of food microbiology

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Lead and cadmium in mushrooms from the vicinity of two large emission sources in Slovenia
Science of the total environment

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Fuel from plant cell walls: recent developments in second generation bioethanol research
Journal of the science of food and agriculture

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Francisella novicida Forms In Vitro Biofilms Mediated by an Orphan Response Regulator
Microbial ecology

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Actinobacterial Peroxidases: an Unexplored Resource for Biocatalysis
Applied biochemistry and biotechnology

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Depolymerization of alginate into a monomeric sugar acid using Alg17C, an exo-oligoalginate lyase cloned from Saccharophagus degradans 2-40
Applied microbiology and biotechnology.

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Tight Modulation of Escherichia coli Bacterial Biofilm Formation through Controlled Expression of Adhesion Factors
Applied and environmental microbiology AEM

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Generation of recombinant Orf virus using an enhanced green fluorescent protein reporter gene as a selectable marker
BMC veterinary research

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Expression of recombinant Chrysanthemum virus B coat protein for raising polyclonal antisera
Journal of plant biochemistry and biotechnology

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Changes in the chemical composition of traditional Chinese-type soy sauce at different stages of manufacture and its relation to taste
International journal of food science and technology

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