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| Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species | | Food chemistry |
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| Functionalization of cotton fabrics with corona/air RF plasma and colloidal TiO₂ nanoparticles | | Cellulose |
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| Host‐jump drives rapid and recent ecological speciation of the emergent fungal pathogen Colletotrichum kahawae | | Molecular ecology |
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| Pasteurized blueberry (vaccinium corymbosum) juice inhibits growth of bacterial pathogens in milk but allows survival of probiotic bacteria | | Journal of food safety |
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| cpFBPaseII, a novel redox-independent chloroplastic isoform of fructose-1,6-bisphosphatase | | Plant, cell and environment |
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| Glutamate Fermentation By-product Activates Plant Defence Responses and Confers Resistance Against Pathogen Infection | | Phytopathologische Zeitschrift |
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| Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria | | Food control |
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| Effect of combinations of hot water dips, biological control and controlled atmospheres for control of gray mold on harvested strawberries | | Postharvest biology and technology |
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| New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot | | Microbial ecology |
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| Eutypa lata, the causal agent of dieback in red currant (Ribes rubrum) and gooseberry (R. uva-crispa) in the Netherlands | | European journal of plant pathology |
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| Ultraviolet-c light processing of grape, cranberry and grapefruit juices to inactivate saccharomyces cerevisiae | | Journal of food process engineering |
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| Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations | | Food research international |
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| Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (Fragaria × ananassa) | | Journal of the science of food and agriculture |
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| Removal of ochratoxin A by wine Saccharomyces cerevisiae strains | | European food research and technology |
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| New cylindrocladium diseases of strawberry and coral bells caused by Cylindrocladium canadense | | Journal of general plant pathology |
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| Pulsed white light in combination with UV-C and heat to reduce storage rot of strawberry | | Postharvest biology and technology |
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| Parameter uncertainties and error propagation in modified atmosphere packaging modelling | | Postharvest biology and technology |
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| Effect of temperature and sunlight on the stability of human adenoviruses and MS2 as fecal contaminants on fresh produce surfaces | | International journal of food microbiology |
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| Honey bee dispersal of the biocontrol agent Trichoderma harzianum T39: effectiveness in suppressing Botrytis cinerea on strawberry under field conditions | | European journal of plant pathology |
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| Inoculation of cranberry (Vaccinium macrocarpon) with the ericoid mycorrhizal fungus Rhizoscyphus ericae increases nitrate influx | | The new phytologist |
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| Pseudomonas community structure and antagonistic potential in the rhizosphere: insights gained by combining phylogenetic and functional gene-based analyses | | Environmental microbiology |
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| Pre-storage hypobaric treatments delay fungal decay of strawberries | | Postharvest biology and technology |
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| The microbial ecology of wine grape berries | | International journal of food microbiology |
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| Comparative shelf life study of blackberry fruit in bio-based and petroleum-based containers under retail storage conditions | | Food chemistry |
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| Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage | | International journal of food microbiology |
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| The antimicrobial effects of cranberry against Staphylococcus aureus | | Food science and technology international |
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| Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress | | Food control |
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| Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree | | International journal of food microbiology |
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| Fermentation and malate metabolism in response to elevated CO₂ concentrations in two strawberry cultivars | | Physiologia plantarum |
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| The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus | | Food microbiology |
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| Expression of Plant Flavor Genes in Lactococcus lactis | | Applied and environmental microbiology AEM |
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| Persistence of human norovirus GII.4 and GI.4, murine norovirus, and human adenovirus on soft berries as compared with PBS at commonly applied storage conditions | | International journal of food microbiology |
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| Molecular Cloning and Characterization of a Putative cDNA Encoding Endoglucanase IV from Trichoderma Viride and its Expression in Bombyx Mori | | Applied biochemistry and biotechnology |
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| The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms | | International journal of food microbiology |
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| Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry | | Food microbiology |
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| Inoculation with a ligninolytic basidiomycete, but not root symbiotic ascomycetes, positively affects growth of highbush blueberry (Ericaceae) grown in a pine litter substrate : Ligninolytic basidiomycete enhances growth of blueberry | | Plant and soil |
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| Effectiveness of pre- and post-veraison calcium applications to control decay and maintain table grape fruit quality during storage | | Postharvest biology and technology |
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| Enterolignans enterolactone and enterodiol formation from their precursors by the action of intestinal microflora and their relationship with non-starch polysaccharides in various berries and vegetables | | Lebensmittel-Wissenschaft |
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| Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health | | Food research international |
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| Procedure for Rapid Concentration and Detection of Enteric Viruses from Berries and Vegetables | | Applied and environmental microbiology AEM |
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