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| Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts | | Applied microbiology and biotechnology. |
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| Automated Needle-free Injection Method for Delivery of Bacterial Suspensions into Citrus Leaf Tissues | | Phytopathologische Zeitschrift |
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| Accelerated storage testing of freeze-dried immobilized lactobacillus acidophilus-fermented banana media | | Journal of food processing and preservation |
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| Bioethanol Production Involving Recombinant C. thermocellum Hydrolytic Hemicellulase and Fermentative Microbes | | Applied biochemistry and biotechnology |
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| Mycosphaerella fijiensis, the black leaf streak pathogen of banana: progress towards understanding pathogen biology and detection, disease development, and the challenges of control | | Molecular plant pathology |
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| Xylose and cellulose fractionation from corncob with three different strategies and separate fermentation of them to bioethanol | | Bioresource technology |
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| Quality of fresh and stored foam mat dried Mandarin powder | | International journal of food science and technology |
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| Development of a yeast strain for xylitol production without hydrolysate detoxification as part of the integration of co-product generation within the lignocellulosic ethanol process | | Bioresource technology |
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| The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay | | International journal of food microbiology |
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| In vitro selection of yellow passion fruit genotypes for resistance to Fusarium vascular wilt | | Plant cell, tissue, and organ culture |
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| Development of a specific molecular tool for detecting Xanthomonas campestris pv. musacearum | | Plant pathology |
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| Transformation of Mexican lime with an intron‐hairpin construct expressing untranslatable versions of the genes coding for the three silencing suppressors of Citrus tristeza virus confers complete resistance to the virus | | Plant biotechnology journal |
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| Arbuscular mycorrhizas alter root system architecture of Citrus tangerine through regulating metabolism of endogenous polyamines | | Plant growth regulation |
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| Complete genome sequence of a novel badnavirus, banana streak IM virus | | Archives of virology. |
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| Effects of temperature and pretreatment conditions on mixed-acid fermentation of water hyacinths using a mixed culture of thermophilic microorganisms | | Bioresource technology |
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| Nonthermal sterilization of green coconut water for packaging | | Journal of food quality |
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| Screening and identification of antagonistic bacteria with potential for biological control of Penicillium italicum of citrus fruits | | Scientia horticulturae |
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| Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables | | Innovative food science and emerging technologies |
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| Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts | | Lebensmittel-Wissenschaft |
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| The pathogenicity determinant of Citrus tristeza virus causing the seedling yellows syndrome maps at the 3'-terminal region of the viral genome | | Molecular plant pathology |
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| Utilization of wastewater originated from naturally fermented virgin coconut oil manufacturing process for bioextract production: Physico-chemical and microbial evolution | | Bioresource technology |
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| Influence of diluent and sample processing methods on the recovery of the biocontrol agent Pantoea agglomerans CPA-2 from different fruit surfaces | | International journal of food microbiology |
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| In vitro antifungal activity of extracts of Mexican Chihuahuan Desert plants against postharvest fruit fungi | | Industrial crops and products |
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| Removal of heavy metals from contaminated sewage sludge using Aspergillus niger fermented raw liquid from pineapple wastes | | Bioresource technology |
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| Generation of Sweet Orange Transgenic Lines and Evaluation of Citrus psorosis virus-derived Resistance against Psorosis A and Psorosis B | | Phytopathologische Zeitschrift |
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| Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough | | Food microbiology |
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| A sheathing mycorrhiza between the tropical bolete Phlebopus spongiosus and Citrus maxima | | Mycoscience |
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| Exogenous treatment with salicylic acid attenuates occurrence of citrus canker in susceptible navel orange (Citrus sinensis Osbeck) | | Journal of plant physiology |
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| Improvement of biochemical and biological properties of eroded red soil by artificial revegetation | | Journal of soils and sediments |
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| Phytochemical and microbiological changes of honey pomelo (Citrus grandis L.) slices stored under super atmospheric oxygen, low‐oxygen and passive modified atmospheres | | International journal of food science and technology |
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| Improved Ethanol and Reduced Xylitol Production from Glucose and Xylose Mixtures by the Mutant Strain of Candida shehatae ATCC 22984 | | Applied biochemistry and biotechnology |
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| Shelf life of reduced pork back-fat content sausages as affected by antimicrobial compounds and modified atmosphere packaging | | International journal of food microbiology |
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| Estimation of total bacteria on mango surface by using ATP bioluminescence | | Scientia horticulturae |
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| Isolation of a strong promoter fragment from endophytic Enterobacter cloacae and verification of its promoter activity when its host strain colonizes banana plants | | Applied microbiology and biotechnology |
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| Assessment of blue light treatments on citrus postharvest diseases | | Postharvest biology and technology |
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| Molecular characterization of PR and WRKY genes during SA- and MeJA-induced resistance against Colletotrichum musae in banana fruit | | Postharvest biology and technology |
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| Inhibitory effect of sericin on polyphenol oxidase and its application as edible coating | | International journal of food science and technology |
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| Storage stability of clarified banana juice fortified with inulin and oligofructose | | Journal of food processing and preservation |
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| Expanded measurement uncertainty of soil parameters derived from proficiency‐testing data | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Interaction between Papaya meleira virus (PMeV) infection of papaya plants and Mediterranean fruit fly infestation of fruits | | Crop protection |
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