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| Phosphorus pools and other soil properties in the rhizosphere of wheat and legumes growing in three soils in monoculture or as a mixture of wheat and legume | | Plant and soil |
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| Detection and Characterization of ACC Deaminase in Plant Growth Promoting Rhizobacteria | | Journal of plant biochemistry and biotechnology |
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| Development and identification of a wheat-Leymus mollis multiple alien substitution line | | Euphytica |
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| Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products | | Applied microbiology and biotechnology |
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| Detection and quantification of Rhizoctonia cerealis in soil using real-time PCR | | Journal of general plant pathology |
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| Spatial variability and biophysicochemical controls on N2O emissions from differently tilled arable soils | | Biology and fertility of soils |
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| Dothideomycete-Plant Interactions Illuminated by Genome Sequencing and EST Analysis of the Wheat Pathogen Stagonospora nodorum | | The plant cell |
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| Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives | | Applied microbiology and biotechnology. |
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| Impact of biochar application to a Mediterranean wheat crop on soil microbial activity and greenhouse gas fluxes | | Chemosphere |
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| Characterization and Identification of Productivity-Associated Rhizobacteria in Wheat | | Applied and environmental microbiology AEM |
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| Survival of native Pseudomonas in soil and wheat rhizosphere and antagonist activity against plant pathogenic fungi | | Antonie van Leeuwenhoek |
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| No evidence for allelopathic effects of arbuscular mycorrhizal fungi on the non-host plant Stellaria media | | Plant and soil |
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| Specific induction of TaAAPT1, an ER- and Golgi-localized ECPT-type aminoalcoholphosphotransferase, results in preferential accumulation of the phosphatidylethanolamine membrane phospholipid during cold acclimation in wheat | | Plant molecular biology |
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| Scale-up of extremely low temperature fermentations of grape must by wheat supported yeast cells | | Bioresource technology |
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| Quorum Sensing and Phenazines are Involved in Biofilm Formation by Pseudomonas chlororaphis (aureofaciens) Strain 30-84 | | Microbial ecology |
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| A novel mastrevirus infecting wheat in India | | Archives of virology |
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| The Fusarium mycotoxin deoxynivalenol elicits hydrogen peroxide production, programmed cell death and defence responses in wheat | | Molecular plant pathology |
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| Isolation and characterization of hydrogen-oxidizing bacteria induced following exposure of soil to hydrogen gas and their impact on plant growth | | Environmental microbiology |
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| The contribution of nitrogen fixation to sugarcane (Saccharum officinarum L.), and the identification and characterization of part of the associated diazotrophic bacterial community | | Plant and soil |
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| Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria | | European journal of soil biology |
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| A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid | | Bioresource technology |
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| Decomposition of lignin in wheat straw in a sand-dune grassland | | Soil biology and biochemistry |
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| Identification of lipopeptide antibiotics of a Bacillus subtilis isolate and their control of Fusarium graminearum diseases in maize and wheat | | BioControl |
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| Physical resilience of soil to field compaction and the interactions with plant growth and microbial community structure | | European journal of soil science |
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| Molecular characterization of soil bacterial communities in contrasting zero tillage systems | | Plant and soil |
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| Evidence that wheat cultivars differ in their ability to build up inoculum of the take-all fungus, Gaeumannomyces graminis var. tritici, under a first wheat crop | | Plant pathology |
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| Transgene excision from wheat chromosomes by phage phiC31 integrase | | Plant molecular biology |
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| Impact of Triticum mosaic virus infection on hard winter wheat milling and bread baking quality | | Journal of the science of food and agriculture |
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| Bread making of durum wheat with chickpea sourdough or compressed baker's yeast | | Journal of food quality |
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| Hypolipidemic and antioxidant properties of Ganoderma lucidum (Leyss:Fr) Karst used as a dietary supplement | | World journal of microbiology and biotechnology |
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| Metaproteomic characterisation of a Shaoxing rice wine “wheat Qu” extract | | Food chemistry |
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| Biosolubilization of Rock Phosphate by Three Stress-Tolerant Fungal Strains | | Applied biochemistry and biotechnology |
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| Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis | | Food microbiology |
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| Phytoavailability and geospeciation of cadmium in contaminated soil remediated by Rhodobacter sphaeroides | | Chemosphere |
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| Pyrosequencing reveals how pulses influence rhizobacterial communities with feedback on wheat growth in the semiarid Prairie | | Plant and soil |
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| Histopathology and PR-protein markers provide insight into adult plant resistance to stripe rust of wheat | | Molecular plant pathology |
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| Integrating the impact of wheat fungal diseases in the Belgian crop yield forecasting system (B-CYFS) | | European journal of agronomy |
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| Taxonomic and pathogenic characteristics of a new species Aphanomyces trifolii causing root rot of subterranean clover (Trifolium subterraneum) in Western Australia | | Crop and pasture science |
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| Wheat flour non-starch polysaccharides and their effect on dough rheological properties | | Industrial crops and products |
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| Resistance to Wheat streak mosaic virus generated by expression of an artificial polycistronic microRNA in wheat | | Plant biotechnology journal |
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