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| Stochastic spatio-temporal modelling of African swine fever spread in the European Union during the high risk period | | Preventive veterinary medicine |
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| Bacteriophage therapy as a bacterial control strategy in aquaculture | | Aquaculture international |
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| Recent advances in cooled-semen technology | | Animal reproduction science |
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| Development of a virus neutralisation test to detect antibodies against Schmallenberg virus and serological results in suspect and infected herds | | Acta veterinaria scandinavica |
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| Protective efficacy of a Classical swine fever virus C-strain deletion mutant and ability to differentiate infected from vaccinated animals | | Veterinary microbiology |
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| Hunting of flying foxes and perception of disease risk in Indonesian Borneo | | Biological conservation |
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| The combined effect of irradiation and antioxidant packaging on shelf life extension of goat fish (parupeneus indicus): microbial, chemical and epr spectral assessment | | Journal of food processing and preservation |
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| Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins | | Food research international |
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| Effect of gamma irradiation, packaging and storage on the nutrients and shelf life of palm dates | | Journal of food processing and preservation |
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| Community solar salt production in Goa, India | | Aquatic biosystems |
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| Comparative studies on Ureide Permeases in Arabidopsis thaliana and analysis of two alternative splice variants of AtUPS5 | | Planta |
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| Population structure of the fish pathogen Flavobacterium psychrophilum at whole-country and model river levels in Japan | | Veterinary research |
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| Genetic variation and phylogenetic analysis of hemagglutinin genes of H9 avian influenza viruses isolated in China during 2010–2012 | | Veterinary microbiology |
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| Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing | | Food chemistry |
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| Cool-season grain legume improvement in Australia—use of genetic resources | | Crop and pasture science |
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| Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage | | International journal of food microbiology |
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| Predominance of bovine viral diarrhea virus 1b and 1d subtypes during eight years of survey in Poland | | Veterinary microbiology |
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| An online survey of horse-owners in Great Britain | | BMC veterinary research |
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| Population structure of the mosquito Aedes aegypti (Stegomyia aegypti) in Pakistan | | Medical and veterinary entomology |
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| Occurrence of Tylosin-Resistant Enterococci in Swine Manure and Tile Drainage Systems under No-Till Management | | Water, air, and soil pollution |
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| Serological markers of Bornavirus infection found in horses in Iceland | | Acta veterinaria scandinavica |
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| Contagious equine metritis: Artificial reproduction changes the epidemiologic paradigm | | Veterinary microbiology |
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| Foot-and-mouth disease: past, present and future | | Veterinary research |
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| International harmonization of antimicrobial sensitivity determination for aquaculture drugs | | Aquaculture |
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| Valuing food-borne risks using time-series data: the case of E. coli O157:H7 and BSE crises in Japan | | Agribusiness |
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| Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark | | International journal of food microbiology |
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| No News Is Good News: Stochastic Parameters versus Media Coverage Indices in Demand Models after Food Scares | | American journal of agricultural economics |
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| Food mycotoxins: an update | | Journal of food science |
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| Use of routine beef carcase Escherichia coli monitoring data to investigate the relationship between hygiene status of incoming stock and processing efficacy | | International journal of food microbiology |
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| European research on ochratoxin A in grapes and wine | | International journal of food microbiology |
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| PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia | | International journal of food microbiology |
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| The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods | | International journal of food microbiology |
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| Challenges to meat safety in the 21st century | | Meat science |
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| Genetic variation of Listeria monocytogenes isolates from domestic and imported foods in Japan | | International journal of food microbiology |
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| Recent situation of microbial contamination in imported food | | Journal of The Food Hygienic Society of Japan |
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