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| Somatic cell count in small ruminants: Friend or foe? | | Small ruminant research |
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| Differential cell count of caprine milk by flow cytometry and microscopy | | Small ruminant research |
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| Consistency, microstructure and probiotic survivability of goats’ milk yoghurt using polymerized whey protein as a co-thickening agent | | International dairy journal |
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| Determination of optimum fermentation quality of capers (capparis ovata desf. var. canescens) in different brine conditions | | Journal of food processing and preservation |
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| Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production | | Food microbiology |
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| A Comparison between UV Spectrophotometer and High-performance Liquid Chromatography Method for the Analysis of Sodium Benzoate and Potassium Sorbate in Food Products | | Food analytical methods |
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| Development of a hydrodynamic model for the UV-C treatment of turbid food fluids in a novel ‘SurePure turbulator™’ swirl-tube reactor | | Innovative food science and emerging technologies |
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| Incongruence between the cps type 2 genotype and host-related phenotypes of an Enterococcus faecalis food isolate | | International journal of food microbiology |
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| Soybean whey enhance mineral balance and caecal fermentation in rats | | European journal of nutrition |
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| The relationship between antibody status to bovine corona virus and bovine respiratory syncytial virus and disease incidence, reproduction and herd characteristics in dairy herds | | Acta veterinaria scandinavica |
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| RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk | | International journal of food microbiology |
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| Detection of Bacillus cereus containing voitoxin in food by loop-mediated isothermal amplification method | | Journal of food safety |
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| Effect of milk temperature and flow on the adherence of Staphylococcus epidermidis to stainless steel in amounts capable of biofilm formation | | Dairy science and technology |
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| Comparison of virulence gene profiles of Escherichia coli isolates from sows with coliform mastitis and healthy sows | | Veterinary microbiology |
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| Eugenol for dairy cows fed low or high concentrate diets: Effects on digestion, ruminal fermentation characteristics, rumen microbial populations and milk fatty acid profile | | Animal feed science and technology |
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| Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion | | Food microbiology |
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| Q fever in Japan: An update review | | Veterinary microbiology |
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| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
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| Measurement of firmness of stirred yogurt in routine quality control | | Journal of food quality |
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| Multilocus sequence typing of Propionibacterium freudenreichii | | International journal of food microbiology |
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| Dual Functionality of Triticale as a Novel Dietary Source of Prebiotics with Antioxidant Activity in Fermented Dairy Products | | Plant foods for human nutrition |
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| Real-time PCR-based detection of Coxiella burnetii in cheeses | | European food research and technology |
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| Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults | | International journal of food microbiology |
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| UV Light Inactivation of Mycobacterium avium subsp. paratuberculosis in Milk as Assessed by FASTPlaqueTB Phage Assay and Culture | | Applied and environmental microbiology AEM |
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| Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products | | Antonie van Leeuwenhoek |
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| Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus | | Bioresource technology |
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| Effect of semen extenders on sperm parameters of ram semen during liquid storage at 4°C | | Small ruminant research |
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| Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein | | International journal of food science and technology |
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| New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis | | Food research international |
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| Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity | | Food and bioprocess technology |
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| Effect of different salting technologies on the chemical and microbiological characteristics of PDO Pecorino Siciliano cheese | | European food research and technology |
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| A fat based rumen protection technology post-ruminally delivers a B vitamin complex to impact performance of multiparous Holstein cows | | Animal feed science and technology |
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| Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen | | Antonie van Leeuwenhoek |
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| Bacterial diversity of traditional Fossa (pit) cheese and its ripening environment | | International dairy journal |
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| Purification and partial characterization of bacteriocin produced by Lactococcus lactis ssp. lactis LL171 | | World journal of microbiology and biotechnology |
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| Proteolysis, microbiology and sensory properties of ewes’ milk cheese produced with plant coagulant from cardoon Cynara cardunculus, calf rennet or a mixture thereof | | International dairy journal |
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| Sheep's and goat's dairy products in Italy: Technological, chemical, microbiological, and sensory aspects | | Small ruminant research |
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| Rapid whole protein quantification of staphylococcal enterotoxin B by liquid chromatography | | Food chemistry |
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| Time-resolved genetic responses of Lactococcus lactis to a dairy environment | | Environmental microbiology |
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| Chemical composition and whey protein fraction of late lactation mares' milk | | International dairy journal |
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