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| More than rhizosphere colonization of strawberry plants by Azospirillum brasilense | | Applied soil ecology |
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| Effect of co-inoculation of methylotrophic Methylobacterium oryzae with Azospirillum brasilense and Burkholderia pyrrocinia on the growth and nutrient uptake of tomato, red pepper and rice | | Plant and soil |
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| Effects of long-term fertilization on AM fungal community structure and Glomalin-related soil protein in the Loess Plateau of China | | Plant and soil |
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| Proteomic assessment of host-associated microevolution in the fungus Thielaviopsis basicola | | Environmental microbiology |
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| Characterization of multifaceted Bacillus sp. RM-2 for its use as plant growth promoting bioinoculant for crops grown in semi arid deserts | | Applied soil ecology |
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| Temporal and compositional differences of arbuscular mycorrhizal fungal communities in conventional monocropping and tree-based intercropping systems | | Soil biology and biochemistry |
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| Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine | | Journal of the science of food and agriculture |
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| An integrated fertilization system of canola (Brassica napus L.) production under different crop rotations | | Industrial crops and products |
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| Influence of the management regime and phenological state of the vines on the physicochemical properties and the seasonal fluctuations of the microorganisms in a vineyard soil under semi-arid conditions | | Soil and tillage research |
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| Seed inoculation with plant growth promoting rhizobacteria enhances photosynthesis and yield of runner bean (Phaseolus coccineus L.) | | Scientia horticulturae |
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| Screening of plant growth-promoting traits in arsenic-resistant bacteria isolated from the rhizosphere of soybean plants from Argentinean agricultural soil | | Plant and soil |
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| Strategies to ameliorate abiotic stress-induced plant senescence | | Plant molecular biology |
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| Nitrogen supply influences plant growth and transcriptional responses induced by Enterobacter radicincitans in Solanum lycopersicum | | Plant and soil |
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| The intercropping partner affects arbuscular mycorrhizal fungi and Fusarium oxysporum f. sp. lycopersici interactions in tomato | | Mycorrhiza |
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| Soil metagenomics reveals differences under conventional and no-tillage with crop rotation or succession | | Applied soil ecology |
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| Interactions between root hair length and arbuscular mycorrhizal colonisation in phosphorus deficient barley (Hordeum vulgare) | | Plant and soil |
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| Assessment of safety and efficiency of nitrogen organic fertilizers from animal‐based protein hydrolysates—a laboratory multidisciplinary approach | | Journal of the science of food and agriculture |
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| Industry Wide Risk Assessment: A Case Study of Cu in Australian Vineyard Soils | | Water, air, and soil pollution |
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| The potential role of arbuscular mycorrhizal (AM) fungi in the bioprotection of plants against soil-borne pathogens in organic and/or other sustainable farming systems | | Pest management science |
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| HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments | | International journal of food science and technology |
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| Soil organic matter and biological soil quality indicators after 21 years of organic and conventional farming | | Agriculture, ecosystems and environment |
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| Air and water qualities around small ruminant houses in Central Java--Indonesia | | Small ruminant research |
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| Mycorrhizas and tropical soil fertility | | Agriculture, ecosystems and environment |
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| Effects of long-term land use on arbuscular mycorrhizal fungi and glomalin-related soil protein | | Agriculture, ecosystems and environment |
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| Effect of organic, sustainable, and conventional management strategies in grower fields on soil physical, chemical, and biological factors and the incidence of Southern blight | | Applied soil ecology |
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| Soil nematode community, organic matter, microbial biomass and nitrogen dynamics in field plots transitioning from conventional to organic management | | Applied soil ecology |
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| Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin | | International journal of food microbiology |
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| Challenges to meat safety in the 21st century | | Meat science |
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| Microbial safety of meat in the European Union | | Meat science |
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| Tracking emerging zoonotic pathogens from farm to fork | | Meat science |
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| Pros and cons of carcass decontamination: The role of the European Food Safety Authority | | Meat science |
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| Meat spoilage during distribution | | Meat science |
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| Long-term consequences of tillage, residue management, and crop rotation on selected soil micro-flora groups in the subtropical highlands | | Applied soil ecology |
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| Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices | | Journal of the American Dietetic Association |
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| Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom | | Food microbiology |
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