(Click to View)
| Dynamic mathematical models of batch experiments and fed-batch cultures for cyclic adenosine monophosphate production by Arthrobacter A302 | | World journal of microbiology and biotechnology |
|
(Click to View)
| Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines | | Food research international |
|
(Click to View)
| Effects of nutrient supplementation on fermentation kinetics, H₂S evolution, and aroma profile in Verdicchio DOC wine production | | European food research and technology |
|
(Click to View)
| Biodiesel synthesis from Jatropha curcas L. oil and ethanol in a continuous centrifugal contactor separator | | European journal of lipid science and technology |
|
(Click to View)
| Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Differential Glucose and Fructose Utilization During Cucumber Juice Fermentation | | Journal of food science |
|
(Click to View)
| Isolation, 1H, 13C NMR Assignments, and crystal structure of chrodrimanin B from A marine fungus Aspergillus sp. | | Chemistry of natural compounds |
|
(Click to View)
| Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica | | Food control |
|
(Click to View)
| Impulse viscoelastic characterization of wheat flour dough during fermentation | | Journal of food engineering |
|
(Click to View)
| Hydrogen production and microbial diversity in sewage sludge fermentation preceded by heat and alkaline treatment | | Bioresource technology |
|
(Click to View)
| Ixr1p and the control of the Saccharomyces cerevisiae hypoxic response | | Applied microbiology and biotechnology. |
|
(Click to View)
| Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation | | Animal feed science and technology |
|
(Click to View)
| Use of real time gas production data for more accurate comparison of continuous single-stage and two-stage fermentation | | Bioresource technology |
|
(Click to View)
| Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensis | | Bioresource technology |
|
(Click to View)
| Effects of increasing levels of stearidonic acid on methane production in a rumen in vitro system | | Animal feed science and technology |
|
(Click to View)
| Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniques | | Journal of sensory studies |
|
(Click to View)
| Ultrafiltrative separation of rhamnolipid from culture medium | | World journal of microbiology and biotechnology |
|
(Click to View)
| The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes | | International journal of food microbiology |
|
(Click to View)
| L- Valine Production with Pyruvate Dehydrogenase Complex-Deficient Corynebacterium glutamicum | | Applied and environmental microbiology AEM |
|
(Click to View)
| A Highly Efficient NADH-dependent Butanol Dehydrogenase from High-butanol-producing Clostridium sp. BOH3 | | BioEnergy research |
|
(Click to View)
| Wastewater from the soft drinks industry as a source for bioethanol production | | Bioresource technology |
|
(Click to View)
| Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains | | International journal of food microbiology |
|
(Click to View)
| In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs | | Food hydrocolloids |
|
(Click to View)
| Extractable sugar contents of trunks from fruiting and nonfruiting oil palms of different ages | | Journal of wood science |
|
(Click to View)
| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
|
(Click to View)
| Acetone-butanol fermentation of marine macroalgae | | Bioresource technology |
|
(Click to View)
| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
|
(Click to View)
| Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources | | Nutrition |
|
(Click to View)
| Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production | | World journal of microbiology and biotechnology |
|
(Click to View)
| Simple Strategy of Repeated Batch Cultivation for Enhanced Production of 1,3-Propanediol Using Clostridium diolis | | Applied biochemistry and biotechnology |
|
(Click to View)
| Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast | | International journal of food microbiology |
|
(Click to View)
| Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives | | Lebensmittel-Wissenschaft |
|
(Click to View)
| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation | | Food research international |
|
(Click to View)
| Isolation and characterisation of lactic acid bacterium for effective fermentation of cellobiose into optically pure homo L-(+)-lactic acid | | Applied microbiology and biotechnology. |
|
(Click to View)
| End-product induced metabolic shifts in Clostridium thermocellum ATCC 27405 | | Applied microbiology and biotechnology. |
|
(Click to View)
| Alkyl-methylimidazolium ionic liquids affect the growth and fermentative metabolism of Clostridium sp. | | Bioresource technology |
|
(Click to View)
| Ethanol production from Saccharina japonica using an optimized extremely low acid pretreatment followed by simultaneous saccharification and fermentation | | Bioresource technology |
|
(Click to View)
| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
|
(Click to View)
| Characterization of (R)-2-Hydroxyisocaproate Dehydrogenase and a Family III Coenzyme A Transferase Involved in Reduction of L-Leucine to Isocaproate by Clostridium difficile | | Applied and environmental microbiology AEM |
|
(Click to View)
| Improvements in fermentative biological hydrogen production through metabolic engineering | | Journal of environmental management |
|