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Biological Sciences: microbiology > microorganisms > viruses > bacteriophages
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Items 41 to 80 of 119 results
Group by: Biological Sciences, Economics, Business and Industry
 
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81
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Isolation and lytic activity of the Listeria bacteriophage endolysin LysZ5 against Listeria monocytogenes in soya milk
Food microbiology

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Transport of Escherichia coli and F-RNA Bacteriophages in a 5-M Column of Saturated, Heterogeneous Gravel
Water, air, and soil pollution

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A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk
Food microbiology

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Bacteriophages BCP1-1 and BCP8-2 require divalent cations for efficient control of Bacillus cereus in fermented foods
Food microbiology

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Health‐based targets for greywater reuse in residential schools in Madhya Pradesh, India
Water and environment journal

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Bacteriophage biocontrol has the potential to reduce enterococci on hospital fabrics, plastic and glass
World journal of microbiology and biotechnology

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Bacteriophages as twenty-first century antibacterial tools for food and medicine
Applied microbiology and biotechnology.

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Thermal Resistance of Egg‐Associated Epidemic Strains of Salmonella enteritidis
Journal of food science

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Isolation and characterisation of a novel Podoviridae-phage infecting Weissella cibaria N 22 from Nham, a Thai fermented pork sausage
Food microbiology

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Factors Affecting Survival of Bacteriophage on Tomato Leaf Surfaces
Applied and environmental microbiology AEM

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Development of a New, Combined Rapid Method Using Phage and PCR for Detection and Identification of Viable Mycobacterium paratuberculosis Bacteria within 48 Hours
Applied and environmental microbiology AEM

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The Bxb1 Recombinase Mediates Site-Specific Deletion in Transgenic Wheat
Plant molecular biology reporter

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Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces
Food microbiology

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HrpZ harpins from different Pseudomonas syringae pathovars differ in molecular interactions and in induction of anion channel responses in Arabidopsis thaliana suspension cells
Plant physiology and biochemistry

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Purification of the cellular receptor of an oyster juice borne coliphage oj367 from the outer membrane of escherichia coli host
Journal of food biochemistry

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Chloroplast transformation of rapeseed (Brassica napus) by particle bombardment of cotyledons
Plant cell reports

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Inactivation of MS2 bacteriophage by streamer corona discharge in water
Chemosphere

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Investigation of Salmonella enterica in Sardinian slaughter pigs: Prevalence, serotype and genotype characterization
International journal of food microbiology

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Induction Kinetics of a Novel Stress-related LEA Gene in Wheat
Plant molecular biology reporter

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Performance of spontaneous phage-resistant derivatives of Lactobacillus plantarum in fermented milk manufacture
International dairy journal

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Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production
Industrial crops and products

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The β-conglycinin deficiency in wild soybean is associated with the tail-to-tail inverted repeat of the α-subunit genes
Plant molecular biology

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Removal and Transfer of Viruses on Food Contact Surfaces by Cleaning Cloths
Applied and environmental microbiology AEM.

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Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials
International journal of food microbiology

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Reduction of Escherichia coli O157:H7 viability on hard surfaces by treatment with a bacteriophage mixture
International journal of food microbiology

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Occurrence of Listeria spp. in Brazilian fresh sausage and control of Listeria monocytogenes using bacteriophage P100
Food control

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Thermal resistance of bacteriophages attacking flavour-producing dairy Leuconostoc starter cultures
International dairy journal

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Alternatives to conventional antimicrobial drugs: a review of future prospects
Veterinary dermatology

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Use of a bacteriophage cocktail to control Salmonella in food and the food industry
International journal of food microbiology

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High macro-collinearity between lima bean (Phaseolus lunatus L.) and the common bean (P. vulgaris L.) as revealed by comparative cytogenetic mapping
Theoretical and applied genetics

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Characterization and genome sequencing of a novel bacteriophage infecting Streptococcus agalactiae with high similarity to a phage from Streptococcus pyogenes
Archives of virology

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The host factor RAD51 is involved in mungbean yellow mosaic India virus (MYMIV) DNA replication
Archives of virology

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Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens
Journal of the science of food and agriculture

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Expanding the diversity of oenococcal bacteriophages: Insights into a novel group based on the integrase sequence
International journal of food microbiology

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Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef
International journal of food microbiology

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Cathepsin L1 mimotopes with adjuvant Quil A induces a Th1/Th2 immune response and confers significant protection against Fasciola hepatica infection in goats
Parasitology research

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Peptide-Based Surface Plasmon Resonance Biosensor for Detection of Staphylococcal Enterotoxin B
Food analytical methods

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Cre recombinase expression can result in phenotypic aberrations in plants
Plant molecular biology

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Rare instances of Cre-mediated deletion product maintained in transgenic wheat
Plant molecular biology

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Detection and Characterization of Streptococcus thermophilus Bacteriophages by Use of the Antireceptor Gene Sequence
Applied and environmental microbiology

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