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| Isolation and lytic activity of the Listeria bacteriophage endolysin LysZ5 against Listeria monocytogenes in soya milk | | Food microbiology |
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| Transport of Escherichia coli and F-RNA Bacteriophages in a 5-M Column of Saturated, Heterogeneous Gravel | | Water, air, and soil pollution |
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| A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk | | Food microbiology |
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| Bacteriophages BCP1-1 and BCP8-2 require divalent cations for efficient control of Bacillus cereus in fermented foods | | Food microbiology |
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| Health‐based targets for greywater reuse in residential schools in Madhya Pradesh, India | | Water and environment journal |
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| Bacteriophage biocontrol has the potential to reduce enterococci on hospital fabrics, plastic and glass | | World journal of microbiology and biotechnology |
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| Bacteriophages as twenty-first century antibacterial tools for food and medicine | | Applied microbiology and biotechnology. |
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| Thermal Resistance of Egg‐Associated Epidemic Strains of Salmonella enteritidis | | Journal of food science |
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| Isolation and characterisation of a novel Podoviridae-phage infecting Weissella cibaria N 22 from Nham, a Thai fermented pork sausage | | Food microbiology |
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| Factors Affecting Survival of Bacteriophage on Tomato Leaf Surfaces | | Applied and environmental microbiology AEM |
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| Development of a New, Combined Rapid Method Using Phage and PCR for Detection and Identification of Viable Mycobacterium paratuberculosis Bacteria within 48 Hours | | Applied and environmental microbiology AEM |
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| The Bxb1 Recombinase Mediates Site-Specific Deletion in Transgenic Wheat | | Plant molecular biology reporter |
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| Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces | | Food microbiology |
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| HrpZ harpins from different Pseudomonas syringae pathovars differ in molecular interactions and in induction of anion channel responses in Arabidopsis thaliana suspension cells | | Plant physiology and biochemistry |
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| Purification of the cellular receptor of an oyster juice borne coliphage oj367 from the outer membrane of escherichia coli host | | Journal of food biochemistry |
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| Chloroplast transformation of rapeseed (Brassica napus) by particle bombardment of cotyledons | | Plant cell reports |
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| Inactivation of MS2 bacteriophage by streamer corona discharge in water | | Chemosphere |
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| Investigation of Salmonella enterica in Sardinian slaughter pigs: Prevalence, serotype and genotype characterization | | International journal of food microbiology |
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| Induction Kinetics of a Novel Stress-related LEA Gene in Wheat | | Plant molecular biology reporter |
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| Performance of spontaneous phage-resistant derivatives of Lactobacillus plantarum in fermented milk manufacture | | International dairy journal |
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| Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production | | Industrial crops and products |
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| The β-conglycinin deficiency in wild soybean is associated with the tail-to-tail inverted repeat of the α-subunit genes | | Plant molecular biology |
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| Removal and Transfer of Viruses on Food Contact Surfaces by Cleaning Cloths | | Applied and environmental microbiology AEM. |
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| Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials | | International journal of food microbiology |
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| Reduction of Escherichia coli O157:H7 viability on hard surfaces by treatment with a bacteriophage mixture | | International journal of food microbiology |
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| Occurrence of Listeria spp. in Brazilian fresh sausage and control of Listeria monocytogenes using bacteriophage P100 | | Food control |
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| Thermal resistance of bacteriophages attacking flavour-producing dairy Leuconostoc starter cultures | | International dairy journal |
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| Alternatives to conventional antimicrobial drugs: a review of future prospects | | Veterinary dermatology |
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| Use of a bacteriophage cocktail to control Salmonella in food and the food industry | | International journal of food microbiology |
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| High macro-collinearity between lima bean (Phaseolus lunatus L.) and the common bean (P. vulgaris L.) as revealed by comparative cytogenetic mapping | | Theoretical and applied genetics |
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| Characterization and genome sequencing of a novel bacteriophage infecting Streptococcus agalactiae with high similarity to a phage from Streptococcus pyogenes | | Archives of virology |
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| The host factor RAD51 is involved in mungbean yellow mosaic India virus (MYMIV) DNA replication | | Archives of virology |
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| Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens | | Journal of the science of food and agriculture |
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| Expanding the diversity of oenococcal bacteriophages: Insights into a novel group based on the integrase sequence | | International journal of food microbiology |
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| Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef | | International journal of food microbiology |
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| Cathepsin L1 mimotopes with adjuvant Quil A induces a Th1/Th2 immune response and confers significant protection against Fasciola hepatica infection in goats | | Parasitology research |
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| Peptide-Based Surface Plasmon Resonance Biosensor for Detection of Staphylococcal Enterotoxin B | | Food analytical methods |
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| Cre recombinase expression can result in phenotypic aberrations in plants | | Plant molecular biology |
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| Rare instances of Cre-mediated deletion product maintained in transgenic wheat | | Plant molecular biology |
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| Detection and Characterization of Streptococcus thermophilus Bacteriophages by Use of the Antireceptor Gene Sequence | | Applied and environmental microbiology |
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