(Click to View)
| Adverse metabolic effects of a hypercaloric, high-fat diet in rodents precede observable changes in body weight | | Nutrition research |
|
(Click to View)
| Daily physical activity predicts degree of insulin resistance: a cross-sectional observational study using the 2003–2004 National Health and Nutrition Examination Survey | | international journal of behavioral nutrition and physical activity |
|
(Click to View)
| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
|
(Click to View)
| Does rumen–reticulum capacity correlate with body size or age in black-tailed deer? | | European journal of wildlife research |
|
(Click to View)
| Shortening the Retention Interval of 24-Hour Dietary Recalls Increases Fourth-Grade Children's Accuracy for Reporting Energy and Macronutrient Intake at School Meals | | Journal of the American Dietetic Association |
|
(Click to View)
| Enhancement of postoperative recovery by preoperative oral co-administration of the amino acids, cystine and theanine, in a mouse surgical model | | Clinical nutrition |
|
(Click to View)
| Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components | | Food biophysics |
|
(Click to View)
| Uric acid lowering effect by ingestion of proteolytic digest of shark cartilage and its basic fraction | | Journal of food biochemistry |
|
(Click to View)
| A moderate consumption of Côtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress and p22phoxNADPH oxidase activation in an experimental model of diet-induced atherosclerosis, according to the vinification process | | European food research and technology |
|
(Click to View)
| Glycemic Index, Glycemic Load, and Prevalence of the Metabolic Syndrome in the Cooper Center Longitudinal Study | | Journal of the American Dietetic Association |
|
(Click to View)
| Multiple Sociodemographic and Socioenvironmental Characteristics Are Correlated with Major Patterns of Dietary Intake in Adolescents | | Journal of the American Dietetic Association |
|
(Click to View)
| Relative bioavailabilities of organic zinc sources with different chelation strengths for broilers fed diets with low or high phytate content | | Animal feed science and technology |
|
(Click to View)
| Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity | | Nutrition and metabolism |
|
(Click to View)
| INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG‐TERM STORED APPLES USING IN VITRO ASSAY MODELS | | Journal of food biochemistry |
|
(Click to View)
| Optimal dietary zinc levels of broiler chicks fed a corn–soybean meal diet from 22 to 42 days of age | | Animal production science |
|
(Click to View)
| Influence of Quercetin‐rich Onion Peel Extracts on Adipokine Expression in the Visceral Adipose Tissue of Rats | | Phytotherapy research |
|
(Click to View)
| Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten | | Aquaculture |
|
(Click to View)
| Dietary antioxidants in the prevention of hepatocarcinogenesis: A review | | Molecular nutrition and food research |
|
(Click to View)
| Use of a gastrointestinal model to assess potential amino acid bioavailability in diets for rainbow trout (Oncorrhynchus mykiss) | | Aquaculture |
|
(Click to View)
| Food web structure and body size: trophic position and resource acquisition | | Oikos |
|
(Click to View)
| Dynamic wildlife habitat models: Seasonal foods and mortality risk predict occupancy-abundance and habitat selection in grizzly bears | | Biological conservation |
|
(Click to View)
| Effects of wind farms and food scarcity on a large scavenging bird species following an epidemic of bovine spongiform encephalopathy | | Journal of applied ecology |
|
(Click to View)
| Ecological drivers of stability and instability in marine ecosystems | | Theoretical ecology |
|
(Click to View)
| Ginsenoside rich fraction of Panax ginseng C.A. Meyer improve feeding behavior following radiation-induced pica in rats | | Fitoterapia |
|
(Click to View)
| Hypolipidemic Effect of Avocado (Persea americana Mill) Seed in a Hypercholesterolemic Mouse Model | | Plant foods for human nutrition |
|
(Click to View)
| The parallel evolution of dwarfism in Arctic charr is accompanied by adaptive divergence in mTOR-pathway gene expression | | Molecular ecology |
|
(Click to View)
| Stable isotope and molecular analyses indicate that hybridization with non-native domesticated common carp influence habitat use of native carp | | Oikos |
|
(Click to View)
| Effects of grass and browse consumption on the winter mass dynamics of elk | | Oecologia |
|
(Click to View)
| Age Group and Sex Do Not Influence Responses of Vitamin K Biomarkers to Changes in Dietary Vitamin K | | Journal of nutrition |
|
(Click to View)
| A study on enrichment of the rotifer Brachionus “Cayman” with iodine from different sources | | Aquaculture |
|
(Click to View)
| Evidence for a human-specific Escherichia coli clone | | Environmental microbiology |
|
(Click to View)
| Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice? | | European journal of nutrition |
|
(Click to View)
| Mercury, lead and cadmium in human milk in relation to diet, lifestyle habits and sociodemographic variables in Madrid (Spain) | | Chemosphere |
|
(Click to View)
| The potential of sphingomyelin as a chemopreventive agent in AOM-induced colon cancer model: wild-type and p53⁺/⁻ mice | | Molecular nutrition and food research |
|
(Click to View)
| Zhenqing recipe alleviates diabetic nephropathy in experimental type 2 diabetic rats through suppression of SREBP-1c | | Journal of ethnopharmacology |
|
(Click to View)
| Changes in heat production by sheep of Guirra breed after increase in quantity of barley grain on the diet | | Small ruminant research |
|
(Click to View)
| Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin | | Innovative food science and emerging technologies |
|
(Click to View)
| Dietary mercury exposure in a population with a wide range of fish consumption — Self-capture of fish and regional differences are important determinants of mercury in blood | | Science of the total environment |
|
(Click to View)
| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
|
(Click to View)
| Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α | | European journal of nutrition |
|