(Click to View)
| Influence of different sources and levels of dietary protein and lipid on the growth, feed efficiency, muscle composition and fatty acid profile of Snakehead Channa striatus (Bloch, 1793) fingerling | | Aquaculture research |
|
(Click to View)
| Effect of dietary protein and lipid levels on growth, nutrient utilization and whole‐body composition of blue gourami, Trichogaster trichopterus fingerlings | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Metabolic responses to the deficiency of Lys, Arg, Met, or His in the mammary gland of lactating goats | | Small ruminant research |
|
(Click to View)
| Influence of a high-protein diet on energy balance in obese cats allowed ad libitum access to food | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Effect of different protein sources on satiation and short-term satiety when consumed as a starter | | Nutrition journal |
|
(Click to View)
| Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity | | European food research and technology |
|
(Click to View)
| QTL detection of seven quality traits in wheat using two related recombinant inbred line populations | | Euphytica |
|
(Click to View)
| Nutritional regulation of muscle protein synthesis with resistance exercise: strategies to enhance anabolism | | Nutrition and metabolism |
|
(Click to View)
| Effect of high-pressure treatment on denaturation of bovine β-lactoglobulin and α-lactalbumin | | European food research and technology |
|
(Click to View)
| Factors associated with Coxiella burnetii antibody positivity in Danish dairy cows | | Preventive veterinary medicine |
|
(Click to View)
| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
|
(Click to View)
| Evaluation of soybean meal in the formulated diets for juvenile Pangasianodon hypophthalmus (Sauvage, 1878) | | Aquaculture nutrition |
|
(Click to View)
| A comprehensive review on the composition and properties of buffalo milk | | Dairy science and technology |
|
(Click to View)
| Investigation of the relationship of malt protein and beer haze by proteome analysis | | Journal of food processing and preservation |
|
(Click to View)
| Changes in leaf protein and pigment contents and photosynthetic activities during senescence of detached maize leaves: influence of different ultraviolet radiations | | Photosynthetica |
|
(Click to View)
| Ammonia emissions from pig houses: Influencing factors and mitigation techniques | | Agriculture, ecosystems and environment |
|
(Click to View)
| QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides | | Food research international |
|
(Click to View)
| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
|
(Click to View)
| Amino acid production from a sunflower wholemeal protein concentrate | | Bioresource technology |
|
(Click to View)
| Diet formulation for Macrobrachium rosenbergii (de Man) broodstock based on essential amino acid profile of its eggs | | Aquaculture research |
|
(Click to View)
| Impact of Thermal Processing on Legume Allergens | | Plant foods for human nutrition |
|
(Click to View)
| Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study | | Nutrition journal |
|
(Click to View)
| Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds | | Food hydrocolloids |
|
(Click to View)
| Rheological study of layer cake batters made with soybean protein isolate and different starch sources | | Journal of food engineering |
|
(Click to View)
| Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials | | Journal of food engineering |
|
(Click to View)
| Combined microscopic and dynamic rheological methods for studying the structural breakdown properties of whey protein gels and emulsion filled gels | | Food hydrocolloids |
|
(Click to View)
| Transgenic lines of melon (Cucumis melo L. var. makuwa cv. ‘Silver Light’) expressing antifungal protein and chitinase genes exhibit enhanced resistance to fungal pathogens | | Plant cell, tissue, and organ culture |
|
(Click to View)
| The contribution of naturally occurring food items to the diet of Cherax destructor when fed formulated diets of differing protein levels | | Aquaculture |
|
(Click to View)
| Rice α-globulin decreases serum cholesterol concentrations in rats fed a hypercholesterolemic diet and ameliorates atherosclerotic lesions in apolipoprotein E-deficient mice | | Food chemistry |
|
(Click to View)
| Protein-lipid interactions during the incubation of whey proteins with autoxidizing lipids | | International dairy journal |
|
(Click to View)
| Time-dependent distribution of sulphur, sulphate and glutathione in wheat tissues and grain as affected by three sulphur fertilization levels and late S fertilization | | Journal of plant physiology |
|
(Click to View)
| Protein carbonyls in meat systems: A review | | Meat science |
|
(Click to View)
| Evaluation of winter wheat breeding lines for traits related to nitrogen use under organic management | | Organic agriculture |
|
(Click to View)
| Systematic Identification of Rice ABC1 Gene Family and Its Response to Abiotic Stress | | Rice science |
|
(Click to View)
| A newly designed enteral formula containing whey peptides and fermented milk product protects mice against concanavalin A-induced hepatitis by suppressing overproduction of inflammatory cytokines | | Clinical nutrition |
|
(Click to View)
| Presence/absence, differential expression and sequence polymorphisms between PiAVR2 and PiAVR2-like in Phytophthora infestans determine virulence on R2 plants | | The new phytologist |
|
(Click to View)
| Effects of fish meal- and fish oil-free diets on growth responses and fatty acid composition of juvenile coho salmon (Oncorhynchus kisutch) | | Aquaculture |
|
(Click to View)
| Whey protein and essential amino acids promote the reduction of adipose tissue and increased muscle protein synthesis during caloric restriction-induced weight loss in elderly, obese individuals | | Nutrition journal |
|
(Click to View)
| Influence of dietary protein levels on growth, digestibility, digestive enzyme activity and stress tolerance in white‐leg shrimp, Litopenaeus vannamei (Boone, 1931), reared in high‐density tank trials | | Aquaculture research |
|
(Click to View)
| Low fat process cheese food containing ultrahigh pressure‐treated whey protein | | Journal of food processing and preservation |
|