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| Mozzarella-Type Curd Made from Buffalo, Cows’ and Ultrafiltered Cows’ Milk. 1. Rheology and Microstructure | | Food and bioprocess technology |
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| Apoplastic infusion of sucrose into stem internodes during female flowering does not increase grain yield in maize plants grown under nitrogen‐limiting conditions | | Physiologia plantarum |
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| Optimal dietary protein and lipid levels for juvenile cobia (Rachycentron canadum) | | Aquaculture |
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| Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax | | Aquaculture |
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| Macronutrient selection by sharp snout seabream (Diplodus puntazzo) | | Aquaculture |
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| Nutrition of Litopenaeus vannamei reared in tanks or in ponds | | Aquaculture |
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| Optical biosensor analysis of the heat denaturation of bovine lactoferrin | | Food chemistry |
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| The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling | | Journal of food engineering |
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| Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components | | Journal of food engineering |
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| Effects of dietary protein level on ewe milk yield and nitrogen utilization, and on air quality under different ventilation rates | | Journal of dairy research |
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| Stickiness during drying of amorphous skin-forming solutions using a probe tack test | | Journal of food engineering |
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| Effect of high-pressure treatment on the electrospray ionization mass spectrometry (ESI-MS) profiles of whey proteins | | International dairy journal |
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| Effects of ventilation rate and of dietary protein level in an intensive dairy sheep system on the features of Canestrato Pugliese cheese | | Journal of dairy research |
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| Variable feed allowance with constant protein input for the pacific white shrimp Litopenaeus vannamei reared under semi-intensive conditions in tanks and ponds | | Aquaculture |
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| Optimization of edible whey protein films containing preservatives for mechanical and optical properties | | Journal of food engineering |
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| Effects of the frequency of milking and lactation stage on milk fractions and milk composition in Tinerfeña dairy goats | | Small ruminant research |
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| Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins | | Journal of food engineering |
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| Image analysis as a tool to facilitate selective breeding of quality traits in rainbow trout | | Livestock science |
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| Extraction of proteins from slaughterhouse by-products: Influence of operating conditions on functional properties | | Meat science |
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| Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them | | International journal of food microbiology |
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| Nondestructive monitoring of renetted whole milk during cheese manufacturing | | Food research international |
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| Dietary Protein Requirements of Juvenile Black Sea Bass, Centropristis striata | | Journal of the World Aquaculture Society |
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| Development and application of an optical biosensor immunoassay for α-lactalbumin in bovine milk | | International dairy journal |
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| Comparison of a modified spectrophotometric and the pH-stat methods for determination of the degree of hydrolysis of whey proteins hydrolysed in a tangential-flow filter membrane reactor | | Food research international |
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