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| Wettability, surface microstructure and mechanical properties of films based on phosphorus oxychloride-treated zein | | Journal of the science of food and agriculture |
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| Agronomic performance of lines derived from anther culture, maize pollination and single-seed descent in a spring wheat cross | | Theoretical and applied genetics |
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| Canopy reflectance, thermal stress, and apparent soil electrical conductivity as predictors of within-field variability in grain yield and grain protein of malting barley | | Precision agriculture |
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| Pancreatic lipase activity in emulsions containing seed meals: Effect of extrusion | | European journal of lipid science and technology |
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| Can bread wheat quality be determined by gluten index? | | Journal of cereal science |
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| Gluten quality prediction and correlation studies in spring wheats | | Journal of food quality |
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| Dual-purpose use of winter wheat in western China: cutting time and nitrogen application effects on phenology, forage production, and grain yield | | Crop and pasture science |
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| Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making | | Journal of food quality |
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| Spatial and temporal variability of wheat grain yield and quality in a Mediterranean environment: A multivariate geostatistical approach | | Field crops research |
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| Ammonia volatilisation and crop yield following land application of solid–liquid separated, anaerobically digested, and soil injected animal slurry to winter wheat | | Agriculture, ecosystems and environment |
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| Relay intercropping of legume cover crops in organic winter wheat: Effects on performance and resource availability | | Field crops research |
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| Durum wheat grain yield and quality as affected by S rate under Mediterranean conditions | | European journal of agronomy |
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| RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context | | Food chemistry |
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| Gliricidia sepium as an alternative protein supplement to cottonseed cake for smallholder dairy cows fed on Napier grass in Tanzania | | Agroforestry systems |
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| Effect of source–sink manipulation on accumulation of micronutrients and protein in wheat grains | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Improving functional value of meat products | | Meat science |
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| Cd-induced changes in leaf proteome of the hyperaccumulator plant Phytolacca americana | | Chemosphere |
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| Long‐Term Field Drought Affects Leaf Protein Pattern and Chloroplast Ultrastructure of Winter Wheat in a Cultivar‐Specific Manner | | Journal of agronomy and crop science |
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| Fuzzy clustering modeling and evaluation of surface interactions and emulsions of selected wheat protein combined to iota-carrageenan and gum arabic solutions | | Journal of food process engineering |
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| A comparison of the effect of diet extrusion or screw-press pelleting on the digestibility of grain protein products when fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Effects of different green manures on soil biological properties and maize yield | | Bioresource technology |
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| Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| The effects of the relative humidity on the insecticidal expression level of Bt cotton during bolling period under high temperature | | Field crops research |
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| Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review | | Trends in food science and technology |
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| Mapping of main and epistatic effect QTLs associated to grain protein and gluten strength using a RIL population of durum wheat | | Journal of applied genetics |
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| Environmental impacts of plant-based salmonid diets at feed and farm scales | | Aquaculture |
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| Recovery of Native Potato Protein Comparing Expanded Bed Adsorption and Ultrafiltration | | Food and bioprocess technology |
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| Differential Expression of PBF Dof Transcription Factor in Different Tissues of Three Finger Millet Genotypes Differing in Seed Protein Content and Color | | Plant molecular biology reporter |
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| Effect of different steeping regimes on the microbiological, chemical and steep water characteristic of selected maize grain varieties | | Journal of food processing and preservation |
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| Modulating infestation rate of white fly (Bemicia tabaci) on okra (Hibiscus esculentus L.) by nitrogen application | | Acta physiologiae plantarum |
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| Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch | | Journal of cereal science |
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| Grain quality characteristics of spring wheat (Triticum aestivum) as affected by free-air CO₂ enrichment | | Environmental and experimental botany |
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| Assessing consumer expectations for food bars by conjoint analysis | | Journal of sensory studies |
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| Optimized lactobacillus plantarum lp6 solid‐state fermentation and proteolytic hydrolysis improve some nutritional attributes of soybean protein meal | | Journal of food biochemistry |
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| In vivo protein quality of new sorghum genotypes for human consumption | | Food chemistry |
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| Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein | | Food and bioprocess technology |
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| Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential | | Journal of food engineering |
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| Phenotypical diversity of winter triticale genotypes collected in the Polish gene bank between 1982 and 2008 with regard to major quantitative traits | | Field crops research |
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| Apoplastic infusion of sucrose into stem internodes during female flowering does not increase grain yield in maize plants grown under nitrogen‐limiting conditions | | Physiologia plantarum |
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| Potential of using plant proteins and chicken feathers for cotton warp sizing | | Cellulose |
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