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| Antihypertensive effect of alcalase generated mung bean protein hydrolysates in spontaneously hypertensive rats | | European food research and technology |
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| Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid | | Food chemistry |
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| Yield and grain protein concentration in bread wheat: how to use the negative relationship between the two characters to identify favourable genotypes | | Euphytica |
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| Formulation and fuzzy modeling of emulsion stability and viscosity of a gum-protein emulsifier in a model mayonnaise system | | Journal of food engineering |
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| Insoluble Fraction of Buckwheat (Fagopyrum esculentum Moench) Protein Possessing Cholesterol-Binding Properties That Reduce Micelle Cholesterol Solubility and Uptake by Caco-2 Cells | | Journal of agricultural and food chemistry |
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| Dietary soy protein reduces early renal disease progression and alters prostanoid production in obese fa/fa Zucker rats | | Journal of nutritional biochemistry |
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| Nutrition disorder and immunologic parameters: study of the intestinal villi in growing rats | | Nutrition |
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| The effect of dietary protein intake on coronary heart disease risk | | Nutrition bulletin |
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