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| Recovery of sporamin from naturally fermented sweet potato starch slurry by foam fractionation | | International journal of food science and technology |
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| Concentration‐dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates | | Journal of the science of food and agriculture |
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| Emulsion preparation with modified oat bran: Optimization of the emulsification process for microencapsulation purposes | | Journal of food engineering |
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| A strategic and tactical management approach to select optimal N fertilizer rates for wheat in a spatially variable field | | European journal of agronomy |
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| Reduction of Campylobacter jejuni counts on chicken meat treated with different seasonings | | Food control |
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| Wettability, surface microstructure and mechanical properties of films based on phosphorus oxychloride-treated zein | | Journal of the science of food and agriculture |
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| Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench) | | Plant biotechnology journal |
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| Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology | | Aquaculture |
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| Effects of pretreatment of wheat bran on the quality of protein-rich residue for animal feeding and on monosaccharide release for ethanol production | | Bioresource technology |
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| Antifungal Properties of Haem Peroxidase from Acorus calamus | | Annals of botany |
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| Enhanced production and secretion of rutin and GABA in immobilized cells of mulberry tree (Morus bombycis K.) | | Plant cell, tissue, and organ culture |
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| Pancreatic lipase activity in emulsions containing seed meals: Effect of extrusion | | European journal of lipid science and technology |
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| Preparing oligopeptides from broken rice protein by ultrafiltration-coupled enzymatic hydrolysis | | European food research and technology |
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| Can bread wheat quality be determined by gluten index? | | Journal of cereal science |
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| Molecular Interactions of a Soluble Gibberellin Receptor, GID1, with a Rice DELLA Protein, SLR1, and Gibberellin | | The plant cell |
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| Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization | | Applied biochemistry and biotechnology |
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| Identification of oat (Avena sativa) and buckwheat (Fagopyrum esculentum) proteins and their prolamin fractions using two-dimensional polyacrylamide gel electrophoresis | | European food research and technology |
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| Optimization of extrusion cooking of cornmeal as raw material for bakery products | | Journal of food process engineering |
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| Dual-purpose use of winter wheat in western China: cutting time and nitrogen application effects on phenology, forage production, and grain yield | | Crop and pasture science |
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| Ammonia volatilisation and crop yield following land application of solid–liquid separated, anaerobically digested, and soil injected animal slurry to winter wheat | | Agriculture, ecosystems and environment |
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| Classification of Rice Seed Storage Proteins using Neural Networks | | Journal of plant biochemistry and biotechnology |
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| Isolation and characterization of protein fractions from deoiled rice bran | | European food research and technology |
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| Foaming properties of barley protein isolates and hydrolysates | | European food research and technology |
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| Durum wheat grain yield and quality as affected by S rate under Mediterranean conditions | | European journal of agronomy |
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| A novel process for microencapsulation of fish oil with barley protein | | Food research international |
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| Preparation and characterization of modified wheat gluten by enzymatic hydrolysis-ultrafiltration | | Journal of food biochemistry |
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| Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates | | International journal of food science and technology |
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| AB-QTL analysis in winter wheat: I. Synthetic hexaploid wheat (T. turgidum ssp. dicoccoides x T. tauschii) as a source of favourable alleles for milling and baking quality traits | | Theoretical and applied genetics |
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| Improving functional value of meat products | | Meat science |
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| Complete Amino Acid Sequence of a Subunit from Rapeseed Protein | | Journal of plant biochemistry and biotechnology |
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| Cd-induced changes in leaf proteome of the hyperaccumulator plant Phytolacca americana | | Chemosphere |
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| Chemical compositions of traditional tarhana having different formulations | | Journal of food processing and preservation |
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| Fractionation and characterization of teff proteins | | Journal of cereal science |
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| A comparison of the effect of diet extrusion or screw-press pelleting on the digestibility of grain protein products when fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Drip Irrigation Frequency: The Effects and Their Interaction with Nitrogen Fertilization on Maize Growth and Nitrogen Use Efficiency under Arid Conditions | | Journal of agronomy and crop science |
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| Comparison of lipid effects on structural features of hard and soft wheat flour proteins assessed by front-face fluorescence | | Food chemistry |
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| Effects of different green manures on soil biological properties and maize yield | | Bioresource technology |
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| Effect of extrusion parameters on physicochemical properties of hybrid indica rice (type 9718) extrudates | | Journal of food processing and preservation |
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| A Microbial Fermentation of Soybean and Cottonseed Meal Increases Antioxidant Activity and Gossypol Detoxification in Diets for Nile tilapia, Oreochromis niloticus | | Journal of the World Aquaculture Society |
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| Immunogenicity of a lettuce-derived vaccine candidate expressing the E2 protein against classical swine fever virus | | Plant cell, tissue, and organ culture |
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