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| Colour score as a guide for estimating the protein value of corn gluten feed | | Journal of the science of food and agriculture |
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| Enzymatic and Histological Evaluations of Gut and Liver in Rainbow Trout, Oncorhynchus mykiss, Fed with Rice Protein Concentrate‐based Diets | | Journal of the World Aquaculture Society |
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| Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity | | Applied microbiology and biotechnology |
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| Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates | | European food research and technology |
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| Lipid removal enhances separation of oat grain cell wall material from starch and protein | | Journal of cereal science |
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| Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction | | Food chemistry |
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| Date of pruning of Guazuma ulmifolia during the rainy season affects the availability, productivity and nutritional quality of forage during the dry season | | Agroforestry systems |
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| Influence of glycation on microencapsulating properties of soy protein isolate–lactose blends | | Journal of the science of food and agriculture |
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| Efficient control of air pollution through plants, a cost-effective alternative: studies on Dalbergia sissoo Roxb | | Environmental monitoring and assessment |
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| Ultrasonication and Edible Coating Effects on Lipid Oxidation of Roasted Peanuts | | Food and bioprocess technology |
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| Gelled vegetable desserts containing pea protein, κ-carrageenan and starch | | European food research and technology |
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| Differences in polymeric proteins among grains in spring wheat spikes | | Journal of the science of food and agriculture |
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| Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I. Growth, growth regulation and feed utilization | | Aquaculture |
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| Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II. Flesh quality, absorption, retention and fillet levels of taurine and anserine | | Aquaculture |
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| Chemical Modification of Wheat Protein-Based Natural Polymers: Cross-Linking Effect on Mechanical Properties and Phase Structures | | Journal of agricultural and food chemistry |
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| Physical properties and water state changes during storage in soy bread with and without almond | | Food chemistry |
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