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| Transport and Variability of Fecal Bacteria in Carbonate Conglomerate Aquifers | | Ground water |
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| Azospirillum brasilense Sp 245 produces ABA in chemically-defined culture medium and increases ABA content in arabidopsis plants | | Plant growth regulation |
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| Spatial-temporal variations of microbial water quality in surface reservoirs and canals used for irrigation | | Agricultural water management |
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| Isolation of mesotrione-degrading bacteria from aquatic environments in Brazil | | Chemosphere |
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| Ecological Differentiation within a Cosmopolitan Group of Planktonic Freshwater Bacteria (SOL Cluster, Saprospiraceae, Bacteroidetes) | | Applied and environmental microbiology AEM |
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| Removal of faecal bacteria from septage by treating it in a full-scale duckweed-covered pond system | | Journal of environmental management |
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| Soil microbial community structure in a rice paddy field and its relationships to CH4 and N 2O fluxes | | Nutrient cycling in agroecosystems |
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| Comparison of an inactive submarine spring with an active nearshore anchialine spring in Florida | | Hydrobiologia |
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| Bioethanol production from mannitol by a newly isolated bacterium, Enterobacter sp. JMP3 | | Bioresource technology |
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| Molecular characterization of T4-type bacteriophages in a rice field | | Environmental microbiology |
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| Bacterial community structure and dominant bacteria in activated sludge from a 70°C ultrasound-enhanced anaerobic reactor for treating carbazole-containing wastewater | | Bioresource technology |
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| Diversity and abundance of Gram positive bacteria in a tidal flat ecosystem | | Environmental microbiology |
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| Population dynamics of marine magnetotactic bacteria in a meromictic salt pond described with qPCR | | Environmental microbiology |
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| Concentration of Escherichia coli in sediments as an indicator of the sanitary status of oyster (Crassostrea virginica) aquaculture sites | | Zeitschrift fur angewandte Ichthyologie |
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| Incidence of lysogeny within temperate and extreme soil environments | | Environmental microbiology |
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| Bacterioplankton Community Composition along a Salinity Gradient of Sixteen High-Mountain Lakes Located on the Tibetan Plateau, China | | Applied and environmental microbiology AEM |
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| Seasonal Viral Loop Dynamics in Two Large Ultraoligotrophic Antarctic Freshwater Lakes | | Microbial ecology |
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| The Metabolic Advantage of Choline Lactate in Growth Media: An Experimental Analysis with Staphylococcus lentus | | Applied biochemistry and biotechnology |
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| Phosphorus pools and other soil properties in the rhizosphere of wheat and legumes growing in three soils in monoculture or as a mixture of wheat and legume | | Plant and soil |
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| Amino Acids, Iron, and Growth Rate as Key Factors Influencing Production of the Pseudomonas Putida BTP1 Benzylamine Derivative Involved in Systemic Resistance Induction in Different Plants | | Microbial ecology |
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| Bacterial Community Composition in the Water Column of a Lake Formed by a Former Uranium Open Pit Mine | | Microbial ecology |
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| Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion | | Food microbiology |
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| Marine bacteria: potential candidates for enhanced bioremediation | | Applied microbiology and biotechnology |
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| Emergence of a Virulent Clade of Vibrio vulnificus and Correlation with the Presence of a 33-Kilobase Genomic Island | | Applied and environmental microbiology AEM |
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| The Rise of Pathogens: Predation as a Factor Driving the Evolution of Human Pathogens in the Environment | | Microbial ecology |
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| Relationships between Methylobacteria and Glyphosate with Native and Invasive Plant Species: Implications for Restoration | | Restoration ecology |
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| Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives | | Applied microbiology and biotechnology. |
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| Profile of anti-lactic acid bacteria compounds during the storage of olives which are not treated with alkali | | European food research and technology |
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| The metavirome of a hypersaline environment | | Environmental microbiology |
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| Cold adaptation in the marine bacterium, Sphingopyxis alaskensis, assessed using quantitative proteomics | | Environmental microbiology |
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| Bacteria rather than Archaea dominate microbial ammonia oxidation in an agricultural soil | | Environmental microbiology |
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| Biodegradation of aniline in an alkaline environment by a novel strain of the halophilic bacterium, Dietzia natronolimnaea JQ-AN | | Bioresource technology |
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| Comparative effectiveness of mixed organic substrates to mushroom compost for treatment of mine drainage in passive bioreactors | | Chemosphere |
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| Winter to spring changes in the slush bacterial community composition of a high‐mountain lake (Lake Redon, Pyrenees) | | Environmental microbiology reports |
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| Identification and Expression Analyses of Putative Sesquiterpene Synthase Genes in Phormidium sp. and Prevalence of geoA-Like Genes in a Drinking Water Reservoir | | Applied and environmental microbiology AEM |
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| A retrospective chart review to identify perinatal factors associated with food allergies | | Nutrition journal |
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| Persistence and Growth of Fecal Bacteroidales Assessed by Bromodeoxyuridine Immunocapture | | Applied and environmental microbiology AEM |
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| Relevance of Nitrospira for nitrite oxidation in a marine recirculation aquaculture system and physiological features of a Nitrospira marina‐like isolate | | Environmental microbiology |
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| Occurrence and characteristics of Vibrio vulnificus in retail marine shrimp in China | | Food control |
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| Are preferential flow paths perpetuated by microbial activity in the soil matrix? A review | | Journal of hydrology |
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