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Biological Sciences: physiology
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Items 41 to 80 of 138 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Antisense suppression of alcohol acetyltransferase gene in ripening melon fruit alters volatile composition
Scientia horticulturae

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1‐MCP suppresses ethylene biosynthesis and delays softening of ‘Hami’ melon during storage at ambient temperature
Journal of the science of food and agriculture

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Molecular characterization and pathogenicity of binucleate Rhizoctonia AG-F associated to the watermelon vine decline in Italy
European journal of plant pathology

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A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds
International journal of food microbiology

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Internal fruit rot of netted melon caused by Pantoea ananatis (=Erwinia ananas) in Japan
Journal of general plant pathology

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Effects of 1‐methylcyclopropene on storage quality and antioxidant activity of harvested “yujinxiang” melon (cucumis melo l.) fruit
Journal of food biochemistry

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Expression of ascorbate oxidase isoenzymes in cucurbits and during development and ripening of melon fruit
Postharvest biology and technology

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Determination of the uptake and translocation of nitrogen applied at different growth stages of a melon crop (Cucumis melo L.) using 15N isotope
Scientia horticulturae

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Effect of cultural practices and fungicides on Phytophthora fruit rot of watermelon in the Carolinas
Crop protection

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Selection of watermelon genotypes for resistance to bacterial fruit blotch
Euphytica

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1-Methylcyclopropene delays postharvest ripening and reduces decay in Hami melon
Journal of food quality

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From the LCA of food products to the environmental assessment of protected crops districts: A case-study in the south of Italy
Journal of environmental management

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A melon pulp concentrate rich in superoxide dismutase reduces stress proteins along the gastrointestinal tract of pigs
Nutrition

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Survival and spread of Phytophthora capsici on Long Island, New York
Mycological progress

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Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon
Food and bioprocess technology

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Mapping of a gene conferring alleviation of pollen–pistil incongruity found in an interspecific cross between Cucumis anguria L. and Cucumis melo L. (melon)
Scientia horticulturae

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Characterization of two cDNA clones for mRNAs expressed during ripening of melon (Cucumis melo L.) fruits
Plant molecular biology

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The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds
Plant molecular biology

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The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
Lebensmittel-Wissenschaft

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Temperature-dependent enhancement of pollen tube growth observed in interspecific crosses between wild Cucumis spp. and melon (C. melo L.)
Scientia horticulturae

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The acyl-homoserine lactone (AHL)-type quorum sensing system affects growth rate, swimming motility and virulence in Acidovorax avenae subsp. citrulli
World journal of microbiology and biotechnology

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Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production
International journal of food microbiology

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Disinfection of Seeds of Cucurbit Crops Infested with Acidovorax citrulli with Dry Heat Treatment
Phytopathologische Zeitschrift

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Characteristics of a novel male–female sterile watermelon (Citrullus lanatus) mutant
Scientia horticulturae

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Light and electron microscopy observations of embryogenesis and egg development in the human liver fluke, Opisthorchis viverrini (Platyhelminthes, Digenea)
Parasitology research

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Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality
Innovative food science and emerging technologies

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High tolerance of aluminum in the grass species Cynodon aethiopicus
Acta physiologiae plantarum

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Effect of chitosan solution on the inhibition of Acidovorax citrulli causing bacterial fruit blotch of watermelon
Journal of the science of food and agriculture

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Expression of the Human Tissue-Plasminogen Activator in Hairy Roots of Oriental Melon (Cucumis melo)
Plant molecular biology reporter

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Mycorrhizal inoculation affects arbuscular mycorrhizal diversity in watermelon roots, but leads to improved colonization and plant response under water stress only
Applied soil ecology

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Nutrient and antinutrient composition of condiments produced from some fermented underutilized legumes
Journal of food biochemistry

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Effect of the nursery application of bioorganic fertilizer on spatial distribution of Fusarium oxysporum f. sp. niveum and its antagonistic bacterium in the rhizosphere of watermelon
Applied soil ecology

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Turgor Pressure Effects on Textural Behavior of Honeydew Melon
Journal of food science

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Host status of cultivated plants to Meloidogyne hispanica
European journal of plant pathology

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DNA Methylation in Genomes of Several Annual Herbaceous and Woody Perennial Plants of Varying Ploidy as Detected by MSAP
Plant molecular biology reporter

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Examination of the internalization of Salmonella serovar Typhimurium in peanut, Arachis hypogaea, using immunocytochemical techniques
Food research international

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Relationships of cucumbers and melons unraveled: molecular phylogenetics of Cucumis and related genera (Benincaseae, Cucurbitaceae)
American journal of botany

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Improved stomatal regulation and ion partitioning boosts salt tolerance in grafted melon
Functional plant biology

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Genome-wide characterization of phenylalanine ammonia-lyase gene family in watermelon (Citrullus lanatus)
Planta

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Foliar application of microbial-enriched compost tea enhances growth, yield and quality of muskmelon (Cucumis melo L.) cultivated under fertigation system
Scientia horticulturae

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