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| Antisense suppression of alcohol acetyltransferase gene in ripening melon fruit alters volatile composition | | Scientia horticulturae |
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| 1‐MCP suppresses ethylene biosynthesis and delays softening of ‘Hami’ melon during storage at ambient temperature | | Journal of the science of food and agriculture |
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| Molecular characterization and pathogenicity of binucleate Rhizoctonia AG-F associated to the watermelon vine decline in Italy | | European journal of plant pathology |
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| A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds | | International journal of food microbiology |
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| Internal fruit rot of netted melon caused by Pantoea ananatis (=Erwinia ananas) in Japan | | Journal of general plant pathology |
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| Effects of 1‐methylcyclopropene on storage quality and antioxidant activity of harvested “yujinxiang” melon (cucumis melo l.) fruit | | Journal of food biochemistry |
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| Expression of ascorbate oxidase isoenzymes in cucurbits and during development and ripening of melon fruit | | Postharvest biology and technology |
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| Determination of the uptake and translocation of nitrogen applied at different growth stages of a melon crop (Cucumis melo L.) using 15N isotope | | Scientia horticulturae |
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| Effect of cultural practices and fungicides on Phytophthora fruit rot of watermelon in the Carolinas | | Crop protection |
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| Selection of watermelon genotypes for resistance to bacterial fruit blotch | | Euphytica |
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| 1-Methylcyclopropene delays postharvest ripening and reduces decay in Hami melon | | Journal of food quality |
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| From the LCA of food products to the environmental assessment of protected crops districts: A case-study in the south of Italy | | Journal of environmental management |
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| A melon pulp concentrate rich in superoxide dismutase reduces stress proteins along the gastrointestinal tract of pigs | | Nutrition |
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| Survival and spread of Phytophthora capsici on Long Island, New York | | Mycological progress |
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| Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon | | Food and bioprocess technology |
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| Mapping of a gene conferring alleviation of pollen–pistil incongruity found in an interspecific cross between Cucumis anguria L. and Cucumis melo L. (melon) | | Scientia horticulturae |
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| Characterization of two cDNA clones for mRNAs expressed during ripening of melon (Cucumis melo L.) fruits | | Plant molecular biology |
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| The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds | | Plant molecular biology |
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| The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits | | Lebensmittel-Wissenschaft |
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| Temperature-dependent enhancement of pollen tube growth observed in interspecific crosses between wild Cucumis spp. and melon (C. melo L.) | | Scientia horticulturae |
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| The acyl-homoserine lactone (AHL)-type quorum sensing system affects growth rate, swimming motility and virulence in Acidovorax avenae subsp. citrulli | | World journal of microbiology and biotechnology |
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| Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production | | International journal of food microbiology |
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| Disinfection of Seeds of Cucurbit Crops Infested with Acidovorax citrulli with Dry Heat Treatment | | Phytopathologische Zeitschrift |
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| Characteristics of a novel male–female sterile watermelon (Citrullus lanatus) mutant | | Scientia horticulturae |
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| Light and electron microscopy observations of embryogenesis and egg development in the human liver fluke, Opisthorchis viverrini (Platyhelminthes, Digenea) | | Parasitology research |
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| Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality | | Innovative food science and emerging technologies |
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| High tolerance of aluminum in the grass species Cynodon aethiopicus | | Acta physiologiae plantarum |
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| Effect of chitosan solution on the inhibition of Acidovorax citrulli causing bacterial fruit blotch of watermelon | | Journal of the science of food and agriculture |
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| Expression of the Human Tissue-Plasminogen Activator in Hairy Roots of Oriental Melon (Cucumis melo) | | Plant molecular biology reporter |
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| Mycorrhizal inoculation affects arbuscular mycorrhizal diversity in watermelon roots, but leads to improved colonization and plant response under water stress only | | Applied soil ecology |
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| Nutrient and antinutrient composition of condiments produced from some fermented underutilized legumes | | Journal of food biochemistry |
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| Effect of the nursery application of bioorganic fertilizer on spatial distribution of Fusarium oxysporum f. sp. niveum and its antagonistic bacterium in the rhizosphere of watermelon | | Applied soil ecology |
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| Turgor Pressure Effects on Textural Behavior of Honeydew Melon | | Journal of food science |
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| Host status of cultivated plants to Meloidogyne hispanica | | European journal of plant pathology |
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| DNA Methylation in Genomes of Several Annual Herbaceous and Woody Perennial Plants of Varying Ploidy as Detected by MSAP | | Plant molecular biology reporter |
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| Examination of the internalization of Salmonella serovar Typhimurium in peanut, Arachis hypogaea, using immunocytochemical techniques | | Food research international |
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| Relationships of cucumbers and melons unraveled: molecular phylogenetics of Cucumis and related genera (Benincaseae, Cucurbitaceae) | | American journal of botany |
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| Improved stomatal regulation and ion partitioning boosts salt tolerance in grafted melon | | Functional plant biology |
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| Genome-wide characterization of phenylalanine ammonia-lyase gene family in watermelon (Citrullus lanatus) | | Planta |
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| Foliar application of microbial-enriched compost tea enhances growth, yield and quality of muskmelon (Cucumis melo L.) cultivated under fertigation system | | Scientia horticulturae |
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