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| Harvesting fruit of equivalent chronological age and fruit position shows individual effects of UV radiation on aspects of the strawberry ripening process | | Environmental and experimental botany |
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| ¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal | | Food chemistry |
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| Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions | | Postharvest biology and technology |
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| Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China | | Food chemistry |
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| Pollination services provided to small and large highbush blueberry fields by wild and managed bees | | Journal of applied ecology |
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| Ultrastructural and immunochemical features of the cell wall sac formed in mulberry (Morus alba) idioblasts | | Journal of plant research |
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| Phenotypic diversity for agronomic traits in a collection of blackcurrant (Ribes nigrum L.) cultivars evaluated in Poland | | Scientia horticulturae |
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| Strawberry Fruit Oxalate Oxidase — Detection, Purification, Characterization and Physiological Role | | Journal of plant biochemistry and biotechnology |
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| Dynamics of phytohormone and DNA methylation patterns changes during dormancy induction in strawberry (Fragaria × ananassa Duch.) | | Plant cell reports |
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| Laboratory survival of Drosophila suzukii under simulated winter conditions of the Pacific Northwest and seasonal field trapping in five primary regions of small and stone fruit production in the United States | | Pest management science |
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| A seed parasitoid wasp prevents berries from changing their colour, reducing their attractiveness to frugivorous birds | | Ecological entomology |
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| An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction | | Phytotherapy research |
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| Effects and possible mechanisms of tea tree oil vapor treatment on the main disease in postharvest strawberry fruit | | Postharvest biology and technology |
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| Differential protein expression in Colletotrichum acutatum: changes associated with reactive oxygen species and nitrogen starvation implicated in pathogenicity on strawberry | | Molecular plant pathology |
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| Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits | | Journal of food composition and analysis |
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| Effect of root restriction on nitrogen levels and glutamine synthetase activity in ‘Kyoho’ grapevines | | Scientia horticulturae |
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| Antihistaminic and antiallergic actions of extracts of Solanum nigrum berries: Possible role in the treatment of asthma | | Journal of ethnopharmacology |
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| Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies | | Food microbiology |
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| Fruit maturity, controlled atmosphere delays and storage temperature affect fruit quality and incidence of storage disorders of ‘Fuji’ apples | | Scientia horticulturae |
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| Grapevine powdery mildew (Erysiphe necator): a fascinating system for the study of the biology, ecology and epidemiology of an obligate biotroph | | Molecular plant pathology |
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| Volatile compounds evolution of three table grapes with different flavour during and after maturation | | Food chemistry |
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| Cropping effects on the loss of apple fruit firmness during storage: The relationship between texture retention and fruit dry matter concentration | | Scientia horticulturae |
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| Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit | | Molecular nutrition and food research |
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| Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’ varies with the histological distribution of anthocyanins and their chemical composition | | Planta |
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| Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding | | Nutrition journal |
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| The role of light in the regulation of ascorbate metabolism during berry development in the cultivated grapevine Vitis vinifera L | | Journal of the science of food and agriculture |
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| Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape | | Phytochemistry |
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| Effects of various plant protein sources in high-quality feed block on feed intake, rumen fermentation, and microbial population in swamp buffalo | | Tropical plant biology |
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| Changes in contents and antioxidant activity of phenolic compounds during gibberellin-induced development in Vitis vinifera L. ‘Muscat’ | | Acta physiologiae plantarum |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Variable host phenology does not pose a barrier to invasive weevils in a northern hardwood forest | | Agricultural and forest entomology |
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| On fruit eating by Scottish Red grouse | | Biological journal of the Linnean Society |
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| Biofertilizer affecting yield related characteristics of strawberry (Fragaria×ananassa Duch.) and soil micro-organisms | | Scientia horticulturae |
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| Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine | | Journal of the science of food and agriculture |
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| Genetic diversity of dodder (Cuscuta spp.) collected from commercial cranberry production as revealed in thetrnL (UAA) intron | | Plant molecular biology reporter |
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| Wider spectrum of fruit traits in invasive than native floras may increase the vulnerability of oceanic islands to plant invasions | | Oikos |
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| Genetic dissection of fruit quality traits in the octoploid cultivated strawberry highlights the role of homoeo-QTL in their control | | Theoretical and applied genetics |
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| A Shift of Phloem Unloading from Symplasmic to Apoplasmic Pathway Is Involved in Developmental Onset of Ripening in Grape Berry | | Plant physiology |
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| Susceptibility of anthocyanins to ex vivo degradation in human saliva | | Food chemistry |
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| Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit | | Plant, cell and environment |
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