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| Description of a French natural wheat sourdough over 10 consecutive days focussing on the lactobacilli present in the microbiota | | Antonie van Leeuwenhoek |
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| A semi-automatic system for high throughput phenotyping wheat cultivars in-field conditions: description and first results | | Functional plant biology |
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| Cloning and Expression Analysis of Wheat Cytokinin Oxidase/Dehydrogenase Gene TaCKX3 | | Plant molecular biology reporter |
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| Addition of a volcanic rockdust to soils has no observable effects on plant yield and nutrient status or on soil microbial activity | | Plant and soil |
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| Identifying the species of copper that are toxic to plant roots in alkaline nutrient solutions | | Plant and soil |
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| Alleviation of drought stress in winter wheat by late foliar application of zinc, boron, and manganese | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Effect of azoxystrobin on activities of antioxidant enzymes and alternative oxidase in wheat head blight pathogens Fusarium graminearum and Microdochium nivale | | Journal of general plant pathology |
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| Dual crop coefficient modelling applied to the winter wheat–summer maize crop sequence in North China Plain: Basal crop coefficients and soil evaporation component | | Agricultural water management |
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| Identification of genetic loci associated with ear-emergence in bread wheat | | Theoretical and applied genetics |
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| Seedling resistance to stem rust race Ug99 and marker analysis for Sr2, Sr24 and Sr31 in South African wheat cultivars and lines | | Euphytica |
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| Evaluation of the water use efficiency of alternative farm practices at a range of spatial and temporal scales: A conceptual framework and a modelling approach | | Agricultural systems |
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| Summer bird abundance and distribution on set-aside fields on intensive arable farms in England | | Ecography |
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| Phytochemicals to suppress Fusarium head blight in wheat–chickpea rotation | | Phytochemistry |
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| Different site-specific N-glycan types in wheat (Triticum aestivum L.) PAP phytase | | Phytochemistry |
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| Evaluation of 14 morphological, yield-related and physiological traits as indicators of drought tolerance in Chinese winter bread wheat revealed by analysis of the membership function value of drought tolerance (MFVD) | | Field crops research |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| Changes in the Non-Photochemical Quenching of Chlorophyll Fluorescence During Aging of Wheat Flag Leaves | | Photosynthetica |
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| Response of Wheat Seedlings to Ni Stress: Effects of Supplemental Calcium | | Archives of environmental contamination and toxicology |
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| Drought acclimation confers oxidative stress tolerance by inducing co-ordinated antioxidant defense at cellular and subcellular level in leaves of wheat seedlings | | Physiologia plantarum |
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| First application of PCR-Luminex system for molecular diagnosis of fungicide resistance and species identification of fungal pathogens | | Journal of general plant pathology |
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| Chemopreventive effects of in vitro digested and fermented bread in human colon cells | | European journal of nutrition |
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| Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat-winter pea intercrop | | Plant and soil |
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| Effect of feeding different grain sources on the growth performance and body composition of tilapia, Oreochromis niloticus (L.) | | Aquaculture research |
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| Effect of intercropping forage peas (Pisum sativum L.) with winter wheat (Tritium vulgare L.) or triticale (Triticale hexaploide Lart.) on DM yield, nutritive characteristics when harvested at different stages of growth | | Animal production science |
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| Tillage and crop residue effects on rainfed wheat and maize production in northern China | | Field crops research |
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| Non-uniform vertical nitrogen distribution within plant canopy and its estimation by remote sensing: A review | | Field crops research |
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| Comparative biology of different plant pathogens to estimate effects of climate change on crop diseases in Europe | | European journal of plant pathology |
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| Wheat WRKY genes TaWRKY2 and TaWRKY19 regulate abiotic stress tolerance in transgenic Arabidopsis plants | | Plant, cell and environment |
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| Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits | | Theoretical and applied genetics |
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| Effect of different pineapple juice (ananas comosus l.) preparations on the microstructure, staling and textural properties of wheat bread | | Journal of food process engineering |
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| Time-dependent distribution of sulphur, sulphate and glutathione in wheat tissues and grain as affected by three sulphur fertilization levels and late S fertilization | | Journal of plant physiology |
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| The application of n-butanol improves embryo and green plant production in anther culture of Australian wheat (Triticum aestivum L.) genotypes | | Crop and pasture science |
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| Assessment of in situ crop LAI measurement using unidirectional view digital photography | | Agricultural and forest meteorology |
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| Mapping of QTL for Fusarium head blight resistance and morphological and developmental traits in three backcross populations derived from Triticum dicoccum × Triticum durum | | Theoretical and applied genetics |
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| Characterisation of a new stripe rust resistance gene Yr47 and its genetic association with the leaf rust resistance gene Lr52 | | Theoretical and applied genetics |
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| Relationships between soil respiration and photosynthesis-related spectral vegetation indices in two cropland ecosystems | | Agricultural and forest meteorology |
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| FeDFOB and FeEDDHA immobilized on Sepharose gels as an Fe sources to plants | | Plant and soil |
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| Dough characteristics of Irish wheat varieties II. Aeration profile and baking quality | | Lebensmittel-Wissenschaft |
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| Effects of exogenous hydrogen sulfide on the ascorbate and glutathione metabolism in wheat seedlings leaves under water stress | | Acta physiologiae plantarum |
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| A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation | | Food microbiology |
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