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Items 41 to 80 of 2313 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Agricultural practices alter sex ratios in a reptile with environmental sex determination
Biological conservation

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Glyphosate effects on photosynthesis, nutrient accumulation, and nodulation in glyphosate‐resistant soybean
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs
Food hydrocolloids

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Upland rice production under conservation agriculture cropping systems in cold conditions of tropical highlands
Field crops research

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Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend”
Aquaculture

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Potential effects of lignan-enriched flaxseed powder on bodyweight, visceral fat, lipid profile, and blood pressure in rats
Fitoterapia

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Differential metabolic effects of casein and soy protein meals on skeletal muscle in healthy volunteers
Clinical nutrition

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Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product
Journal of food processing and preservation

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Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis
Nutrition

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Effects of rhizobial inoculation, cropping systems and growth stages on endophytic bacterial community of soybean roots
Plant and soil

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Dual effects of transgenic Brassica napus overexpressing CS gene on tolerances to aluminum toxicity and phosphorus deficiency
Plant and soil

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Manipulation of saponin biosynthesis by RNA interference-mediated silencing of β-amyrin synthase gene expression in soybean
Plant cell reports

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Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice
Journal of the science of food and agriculture

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Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21
Journal of food biochemistry

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Rooting traits of peanut genotypes with different yield responses to pre-flowering drought stress
Field crops research

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Differences in the responses of stem diameter and pod thickness to drought stress during the grain filling stage in soybean plants
Acta physiologiae plantarum

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Natto Characteristics as Affected by Steaming Time, Bacillus Strain, and Fermentation Time
Journal of food science

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Centrifugation on PureSperm® density-gradient improved quality of spermatozoa from frozen-thawed dog semen
Theriogenology

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Broodstock diet effect on sea urchin Paracentrotus lividus (Lamarck, 1816) endotrophic larvae development: Potential for their year-round use in environmental toxicology assessment
Ecotoxicology and environmental safety

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Influence of germination on saponins in soybean and recovery of soy sapogenol i
Journal of food biochemistry

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Enhanced bioavailability and cysticidal effect of three mebendazole-oil preparations in mice infected with secondary cysts of Echinococcus granulosus
Parasitology research

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Evaluation of antihyperglycemic activity of Cocos nucifera Linn. on streptozotocin induced type 2 diabetic rats
Journal of ethnopharmacology

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Changes in the chemical composition of traditional Chinese-type soy sauce at different stages of manufacture and its relation to taste
International journal of food science and technology

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Removing peanut allergens by tannic acid
Food chemistry

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Volatiles modulate the development of plant pathogenic rust fungi
Planta

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Application of artificial neural network to prediction of cantonese soy sauce brewing and changing pattern concerning total nitrogen and α‐amino acid nitrogen
Journal of food process engineering

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In vitro propagation of Paphiopedilum hangianum Perner & Gruss
Scientia horticulturae

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Plasmodiophora brassicae: a review of an emerging pathogen of the Canadian canola (Brassica napus) crop
Molecular plant pathology

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Identification of QTL underlying somatic embryogenesis capacity of immature embryos in soybean (Glycine max (L.) Merr.)
Plant cell reports

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Natal nest locations of the Asian house rat (Rattus tanezumi) in lowland rice–coconut cropping systems: a coconut penthouse or rice bunds with water frontage?
Wildlife research

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Crop management for optimal low-linolenic rapeseed oil production--Field experiments and modelling
European journal of agronomy

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Availability and Accumulation of Arsenic in Oilseeds Grown in Contaminated Soils
Water, air, and soil pollution

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Evaluation of soybean meal in the formulated diets for juvenile Pangasianodon hypophthalmus (Sauvage, 1878)
Aquaculture nutrition

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Corn-expressed dietary phytase augments vertebral and scale mineral content in juvenile rainbow trout (Oncorhynchus mykiss)
Aquaculture nutrition

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Black soybean anthocyanins inhibit adipocyte differentiation in 3T3-L1 cells
Nutrition research

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Influence of particle size and multi-enzyme supplementation of fibrous diets on total tract digestibility and performance of weaning (8–20kg) and growing (20–40kg) pigs
Animal feed science and technology

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Tissue culture in synthetic atmospheres: diffusion rate effects on cytokinin-induced callus growth and isoflavonoid production in soybean [Glycine max (L.) Merr. cv. Acme]
Plant growth regulation

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Enhanced regeneration of haploid plantlets from microspores of Brassica napus L. using bleomycin, PCIB, and phytohormones
Plant cell, tissue, and organ culture

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Ranking contrasting genotypes of forage peanut based on nutritive value and fermentation kinetics
Animal feed science and technology

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Evaluation of resistance in 14 soybean genotypes to Tetranychus urticae (Acari: Tetranychidae)
Journal of pest science

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