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| Oil yield components and oil quality of high stearic-high oleic sunflower genotypes as affected by intercepted solar radiation during grain filling | | Crop and pasture science |
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| Incorporation and metabolism of punicic acid in healthy young humans | | Molecular nutrition and food research |
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| Assessment of trans fatty acids in edible oils in China | | Food control |
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| Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) | | European food research and technology |
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| Heat penetration characteristics of smoked tuna in oil and brine in retort pouches at different rotational speeds | | Journal of food processing and preservation |
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| Isolation, characterization, and antifungal application of a biosurfactant produced by Enterobacter sp. MS16 | | European journal of lipid science and technology |
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| A lycopene‐enriched virgin olive oil enhances antioxidant status in humans | | Journal of the science of food and agriculture |
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| Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo¹³C breath test and MRI study | | Food hydrocolloids |
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| Virgin sunflower oil | | European journal of lipid science and technology |
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| Chloroform decreases rumen methanogenesis and methanogen populations without altering rumen function in cattle | | Animal feed science and technology |
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| Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat | | Nutrition and metabolism |
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| Effects of dietary vegetable oils on liver and gonad fatty acid metabolism and gonad maturation in gilthead seabream (Sparus aurata) males and females | | Aquaculture international |
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| Effects of age and altrenogest treatment on conceptus development and secretion of LH, progesterone and eCG in early-pregnant mares | | Theriogenology |
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| Expression of genes involved in rhamnolipid synthesis in Pseudomonas aeruginosa PAO1 in a bioreactor cultivation | | Applied microbiology and biotechnology |
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| Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions | | European food research and technology |
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| Assessment of the critical period for the effect of intercepted solar radiation on sunflower oil fatty acid composition | | Field crops research |
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| Growth and yield of oleic sunflower (Helianthus annuus L.) under drip irrigation in very strongly saline soils | | Irrigation science |
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| Kinetic modeling of the time course of N-butyryl-homoserine lactone concentration during batch cultivations of Pseudomonas aeruginosa PAO1 | | Applied microbiology and biotechnology |
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| Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans | | European journal of nutrition |
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| Evaluating the performance, carcass traits and conjugated linoleic acid content in muscle and adipose tissues of Black Bengal goats fed soybean oil and sunflower oil | | Animal feed science and technology |
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| The importance of diet choice on stress-related responses by lambs | | Applied animal behaviour science |
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| Effects of specific essential oil compounds on the ruminal environment, milk production and milk composition of lactating dairy cows at pasture | | Animal feed science and technology |
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| Dietary marine algae and its influence on tissue gene network expression during milk fat depression in dairy ewes | | Animal feed science and technology |
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| A new approach for efficient regeneration of a recalcitrant genotype of sunflower (Helianthus annuus) by organogenesis induction on split embryonic axes | | Plant cell, tissue, and organ culture |
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| Dietary value of different vegetable oil in black tiger shrimp Penaeus monodon in the presence and absence of soy lecithin supplementation: effect on growth, nutrient digestibility and body composition | | Aquaculture |
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| Cultivated Helianthus annuus (Asteraceae) volunteers as a genetic bridge to weedy sunflower populations in North America | | American journal of botany |
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| Ratio of oleic to palmitic acid is a dietary determinant of thrombogenic and fibrinolytic factors during the postprandial state in men | | American journal of clinical nutrition |
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| The effects of subterranean clover phytoestrogens on sheep growth, reproduction and carcass characteristics | | Meat science |
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| Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system | | Meat science |
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| Dietary oil rich in polyunsaturated fatty acids for ruminants: Post-ruminal digesta characteristics and their implications on production | | Canadian journal of animal science |
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| Zinc Application Effects on Yield and Seed Oil Content of Sunflower Grown on a Saline Calcareous Soil | | Journal of plant nutrition |
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| Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols | | American journal of clinical nutrition |
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| Dietary fat type affects lipid metabolism in Atlantic salmon (Salmo salar L.) and differentially regulates glucose transporter GLUT4 expression in muscle | | Aquaculture |
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| Influence of transient shade periods on the effects of drought on photosynthesis, carbohydrate accumulation and lipid peroxidation in sunflower leaves | | Environmental and experimental botany |
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| Enriching the egg yolk in n - 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay | | Food chemistry |
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| The dynamics of tocopherol and the effect of high temperature in developing sunflower (Helianthus annuus L.) embryo | | Food chemistry |
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| Extra-virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs | | Journal of the science of food and agriculture |
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| Fatty acids and sensory characteristics of Spanish dry-cured loin enriched in acid α-linolenic and α-tocopherol | | Food chemistry |
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| The relation between phosphine sorption and terminal gas concentrations in successful fumigation of food commodities | | Pest management science |
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| Pneumatic conveying characteristics of some agricultural seeds | | Journal of food engineering |
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