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Items 41 to 80 of 122 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Oil yield components and oil quality of high stearic-high oleic sunflower genotypes as affected by intercepted solar radiation during grain filling
Crop and pasture science

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Incorporation and metabolism of punicic acid in healthy young humans
Molecular nutrition and food research

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Assessment of trans fatty acids in edible oils in China
Food control

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Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus)
European food research and technology

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Heat penetration characteristics of smoked tuna in oil and brine in retort pouches at different rotational speeds
Journal of food processing and preservation

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Isolation, characterization, and antifungal application of a biosurfactant produced by Enterobacter sp. MS16
European journal of lipid science and technology

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A lycopene‐enriched virgin olive oil enhances antioxidant status in humans
Journal of the science of food and agriculture

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Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo¹³C breath test and MRI study
Food hydrocolloids

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Virgin sunflower oil
European journal of lipid science and technology

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Chloroform decreases rumen methanogenesis and methanogen populations without altering rumen function in cattle
Animal feed science and technology

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Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat
Nutrition and metabolism

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Effects of dietary vegetable oils on liver and gonad fatty acid metabolism and gonad maturation in gilthead seabream (Sparus aurata) males and females
Aquaculture international

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Effects of age and altrenogest treatment on conceptus development and secretion of LH, progesterone and eCG in early-pregnant mares
Theriogenology

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Expression of genes involved in rhamnolipid synthesis in Pseudomonas aeruginosa PAO1 in a bioreactor cultivation
Applied microbiology and biotechnology

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Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions
European food research and technology

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Assessment of the critical period for the effect of intercepted solar radiation on sunflower oil fatty acid composition
Field crops research

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Growth and yield of oleic sunflower (Helianthus annuus L.) under drip irrigation in very strongly saline soils
Irrigation science

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Kinetic modeling of the time course of N-butyryl-homoserine lactone concentration during batch cultivations of Pseudomonas aeruginosa PAO1
Applied microbiology and biotechnology

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Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans
European journal of nutrition

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Evaluating the performance, carcass traits and conjugated linoleic acid content in muscle and adipose tissues of Black Bengal goats fed soybean oil and sunflower oil
Animal feed science and technology

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The importance of diet choice on stress-related responses by lambs
Applied animal behaviour science

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Effects of specific essential oil compounds on the ruminal environment, milk production and milk composition of lactating dairy cows at pasture
Animal feed science and technology

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Dietary marine algae and its influence on tissue gene network expression during milk fat depression in dairy ewes
Animal feed science and technology

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A new approach for efficient regeneration of a recalcitrant genotype of sunflower (Helianthus annuus) by organogenesis induction on split embryonic axes
Plant cell, tissue, and organ culture

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Dietary value of different vegetable oil in black tiger shrimp Penaeus monodon in the presence and absence of soy lecithin supplementation: effect on growth, nutrient digestibility and body composition
Aquaculture

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Cultivated Helianthus annuus (Asteraceae) volunteers as a genetic bridge to weedy sunflower populations in North America
American journal of botany

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Ratio of oleic to palmitic acid is a dietary determinant of thrombogenic and fibrinolytic factors during the postprandial state in men
American journal of clinical nutrition

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The effects of subterranean clover phytoestrogens on sheep growth, reproduction and carcass characteristics
Meat science

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Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system
Meat science

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Dietary oil rich in polyunsaturated fatty acids for ruminants: Post-ruminal digesta characteristics and their implications on production
Canadian journal of animal science

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Zinc Application Effects on Yield and Seed Oil Content of Sunflower Grown on a Saline Calcareous Soil
Journal of plant nutrition

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Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols
American journal of clinical nutrition

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Dietary fat type affects lipid metabolism in Atlantic salmon (Salmo salar L.) and differentially regulates glucose transporter GLUT4 expression in muscle
Aquaculture

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Influence of transient shade periods on the effects of drought on photosynthesis, carbohydrate accumulation and lipid peroxidation in sunflower leaves
Environmental and experimental botany

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Enriching the egg yolk in n - 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay
Food chemistry

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The dynamics of tocopherol and the effect of high temperature in developing sunflower (Helianthus annuus L.) embryo
Food chemistry

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Extra-virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs
Journal of the science of food and agriculture

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Fatty acids and sensory characteristics of Spanish dry-cured loin enriched in acid α-linolenic and α-tocopherol
Food chemistry

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The relation between phosphine sorption and terminal gas concentrations in successful fumigation of food commodities
Pest management science

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Pneumatic conveying characteristics of some agricultural seeds
Journal of food engineering

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