(Click to View)
| Assessment of a ¹H high-resolution magic angle spinning NMR spectroscopy procedure for free sugars quantification in intact plant tissue | | Planta |
|
(Click to View)
| A bitter sweet asynchrony. The relation between eating attitudes, dietary restraint on smell and taste function | | Appetite |
|
(Click to View)
| Influence of environmental conditions on the quality attributes and shelf life of ‘Goldfinger’ bananas | | Postharvest biology and technology |
|
(Click to View)
| Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories | | American journal of clinical nutrition |
|
(Click to View)
| Effect of age and gender on attitudes towards sweet foods among Japanese | | Food quality and preference |
|
(Click to View)
| Perception of flavour in standardised fruit pulps with additions of acids or sugars | | Food quality and preference |
|
(Click to View)
| Extracellular Production of Neoculin, a Sweet-Tasting Heterodimeric Protein with Taste-Modifying Activity, by Aspergillus oryzae | | Applied and environmental microbiology |
|
(Click to View)
| Effects of soaking conditions on the antioxidant potentials of oolong tea | | Journal of food composition and analysis |
|
(Click to View)
| Modulation of perceived taste by olfaction in familiar and unfamiliar beverages | | Food quality and preference |
|
(Click to View)
| Comparing sensory methods for the optimisation of mango gel snacks | | Food quality and preference |
|
(Click to View)
| Improved flavour acceptability of cherry tomatoes. Target group: Children | | Food quality and preference |
|
(Click to View)
| Longitudinal study of taste identification of sensory panellists: Effect of Ageing, Experience and Exposure | | Food quality and preference |
|
(Click to View)
| Influence of sweetness on the sensory-specific satiety and long-term acceptability of tea | | Food quality and preference |
|
(Click to View)
| Retronasal odor dependence on tastants in profiling studies of beverages | | Food quality and preference |
|
(Click to View)
| Time to maximum sweetness intensity of binary and ternary blends of sweeteners | | Food quality and preference |
|
(Click to View)
| The Role of Fat in Flavor Perception: Effect of Partition and Viscosity in Model Emulsions | | Journal of agricultural and food chemistry |
|
(Click to View)
| Characterization of fall and spring plantings of Galician cabbage germplasm for agronomic, nutritional, and sensory traits | | Euphytica |
|
(Click to View)
| Effects of hunger state on flavour pleasantness conditioning at home: Flavour-nutrient learning vs. flavour-flavour learning | | Appetite |
|
(Click to View)
| Influence of sweetened chewing gum on appetite, meal patterning and energy intake | | Appetite |
|
(Click to View)
| Increasing children's liking of vegetables through flavour-flavour learning | | Appetite |
|
(Click to View)
| Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation | | Food research international |
|
(Click to View)
| Sensory properties and aroma compounds of sweet Fiano wine | | Food chemistry |
|
(Click to View)
| Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16 | | TheAmerican journal of clinical nutrition |
|
(Click to View)
| Linked dominant alleles or inter-locus interaction results in a major shift in pomegranate fruit acidity of 'Ganesh' x 'Kabul Yellow' | | Euphytica |
|
(Click to View)
| Long-term acceptability and choice of teas differing in sweetness | | Food quality and preference |
|
(Click to View)
| Influence of texture on the temporal perception of sweetness of gelled systems | | Food research international |
|
(Click to View)
| Same genetic components underlie different measures of sweet taste preference | | TheAmerican journal of clinical nutrition |
|
(Click to View)
| Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages | | Food quality and preference |
|
(Click to View)
| Impact of the arousal potential of uncommon drinks on the repeated exposure effect | | Food quality and preference |
|
(Click to View)
| Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers | | Food quality and preference |
|
(Click to View)
| The Attitudes to Chocolate Questionnaire: Psychometric properties and relationship to dimensions of eating | | Appetite |
|
(Click to View)
| Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions | | Postharvest biology and technology |
|
(Click to View)
| Influence of Flavor Solvent on Flavor Release and Perception in Sugar-Free Chewing Gum | | Journal of agricultural and food chemistry |
|
(Click to View)
| Twin-screw extrusion of barley-grape pomace blends: Extrudate characteristics and determination of optimum processing conditions | | Journal of food engineering |
|
(Click to View)
| Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy | | Postharvest biology and technology |
|
(Click to View)
| Quality changes during ripening of plums (Prunus domestica L.) | | Food chemistry |
|
(Click to View)
| Sweet Taste in Man: A Review | | Journal of food science |
|
(Click to View)
| Determination of free amino acids in beers: A comparison of Czech and foreign brands | | Journal of food composition and analysis |
|
(Click to View)
| Different sensory aspects of a food are not remembered with equal acuity | | Food quality and preference |
|
(Click to View)
| The effect on taste upon the introduction of heteroatoms in sulphamates | | Food chemistry |
|