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| Biochemical characterization of consortium compost of toxic weeds Parthenium hysterophorus and Eichhornia crassipe | | Bioresource technology |
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| The use of Italian ryegrass silage in a low input dairy cow feeding system in Austrian organic agriculture | | Organic agriculture |
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| Labile soil organic carbon, soil fertility, and crop productivity as influenced by manure and mineral fertilizers in the tropics | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Natural regulation of Delia radicum in organic cabbage production | | Agriculture, ecosystems and environment |
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| Implications of nitrogen compounds during alcoholic fermentation from some grape varieties at different maturation stages and cultivation systems | | Food chemistry |
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| Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance | | Aquaculture |
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| Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli (Brassica oleracea L. var. Italica) | | Food analytical methods |
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| Effects of potassium supply on growth and yield of safflower as compared to sunflower[section sign] | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Nitrogen efficiency of Brussels sprouts under different organic N fertilization rates | | Scientia horticulturae |
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| Influence of dietary supplementation of Rosmarinus officinalis L. on performances of dairy ewes organically managed | | Small ruminant research |
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| Monitoring of vitamin E status of dry, early and mid‐late lactating organic dairy cows fed conserved roughages during the indoor period and factors influencing forage vitamin E levels | | Journal of animal physiology and animal nutrition |
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| Effects of humic substances derived from organic waste enhancement on the growth and mineral nutrition of maize | | Bioresource technology |
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| Organic farming at local and landscape scales benefits plant diversity | | Ecography |
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| Evaluation of organically acceptable insecticides as stand‐alone treatments and in rotation for managing yellowmargined leaf beetle, Microtheca ochroloma (Coleoptera: Chrysomelidae), in organic crucifer production | | Pest management science |
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| Strip cropping of alternating perennial grass–clover and annual rye–vetch intercrops when grown within an organic farming system | | Field crops research |
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| Consequences of organic farming and landscape heterogeneity for species richness and abundance of farmland birds | | Oecologia |
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| Altered food web structure and C-flux pathways associated with mineralisation of organic amendments to agricultural soil | | Applied soil ecology |
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| Cultivar mixtures of processing tomato in an organic agroecosystem | | Organic agriculture |
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| Transcriptomic and metabolic responses of mycorrhizal roots to nitrogen patches under field conditions | | Plant and soil |
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| Influence of earthworm culture on fertilization potential and biological activities of vermicomposts prepared from different plant wastes | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Zoonotic transmission of Cryptosporidium meleagridis on an organic Swedish farm | | International journal for parasitology |
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| Dose–response relationships for the antifeedant effects of Humulus lupulus extracts against larvae and adults of the Colorado potato beetle | | Pest management science |
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| Laboratory evaluation of phytosanitary products used for control of the South American fruit fly, Anastrepha fraterculus, in organic farming | | Crop protection |
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| Assessing fibre-rich feedstuffs in pig nutrition: comparison of methods and their potential implications | | Journal of the science of food and agriculture |
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| A conceptual framework for improving the P efficiency of organic farming without inputs of soluble P fertiliser | | Crop and pasture science |
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| Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits | | Journal of the science of food and agriculture |
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| Grape berry bacterial microbiota: Impact of the ripening process and the farming system | | International journal of food microbiology |
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| Nutritional and sensory characteristics of “early” potato cultivars under organic and conventional cultivation systems | | Food chemistry |
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| Organic dairy farming: impacts on insect-flower interaction networks and pollination | | Journal of applied ecology |
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| Plant-derived smoke: Old technology with possibilities for economic applications in agriculture and horticulture | | South African journal of botany |
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| Arbuscular mycorrhizas and their role in plant growth, nitrogen interception and soil gas efflux in an organic production system | | Plant and soil |
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| Susceptibility of German spring barley cultivars to loose smut populations from different European origins | | European journal of plant pathology |
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| Influence of biodynamic preparations on compost development and resultant compost extracts on wheat seedling growth | | Bioresource technology |
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| A natural plant growth promoter calliterpenone from a plant Callicarpa macrophylla Vahl improves the plant growth promoting effects of plant growth promoting rhizobacteria (PGPRs) | | World journal of microbiology and biotechnology |
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| Antimicrobial Use and Resistance in Swine Waste Treatment Systems | | Applied and environmental microbiology AEM |
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| Reduced pesticide toxicity and increased woody vegetation cover account for enhanced native bird densities in organic orchards | | Journal of applied ecology |
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| Reproductive Performance, Udder Health, and Antibiotic Resistance in Mastitis Bacteria isolated from Norwegian Red cows in Conventional and Organic Farming | | Acta veterinaria scandinavica |
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| Effect of interseeding cover crops and fertilization on weed suppression under an organic and rotational cropping system 1. Stability of weed suppression over years and main crops of potato, maize and soybean | | Field crops research |
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| Estimated nitrogen use efficiency, surplus, and partitioning in young apple trees grown in varied organic production systems | | Scientia horticulturae |
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| Profitability of organic and conventional dairy production with different dietary proportions of high-quality grass silage | | Organic agriculture |
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