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Items 41 to 45 of 45 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch)
Food chemistry

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Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA)
Food chemistry

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Solid-Phase Microextraction Method For In Vivo Measurement of Allelochemical Uptake
Journal of chemical ecology

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Determination of 2-Methylisoborneol and Geosmin Produced by Streptomyces sp. and Anabaena PCC7120
Journal of agricultural and food chemistry

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Semiochemicals related to the aphid Cinara pilicornis and its host, Picea abies: A method to assign nepetalactone diastereomers
Journal of chromatography

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