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Items 41 to 80 of 2528 results
Group by: Biological Sciences, Calendar Year
 
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Vicilin and the basic subunit of legumin are putative chickpea allergens
Food chemistry

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Effect of intranasal immunization with inactivated avian influenza virus on local and systemic immune responses in ducks
Poultry science

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Maternal antibodies in a wild altricial bird: effects on offspring immunity, growth and survival
The journal of animal ecology

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Passive antibody transfer on human leukocytes: application to small animal allergy diagnosis by flow cytometry
Veterinary dermatology

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Influence of the rapeseed protein hydrolysis process on CHO cell growth
Bioresource technology

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Intake, blood metabolites and hormonal profile in sheep fed processed Jatropha (Jatropha curcas) meal
Animal feed science and technology

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Stewartia koreana extract stimulates proliferation and migration of human endothelial cells and induces neovasculization in vivo
Phytotherapy research

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Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk
International dairy journal

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The effect of nematode administration on canine atopic dermatitis
Veterinary parasitology

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The neonatal Fc receptor plays a crucial role in the metabolism of IgG in livestock animals
Veterinary immunology and immunopathology

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Micronutrient deficiency in obese subjects undergoing low calorie diet
Nutrition journal

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Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients
Nutrition research

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Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression
Journal of ethnopharmacology

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Aqueous extract of Gleditsia sinensis Lam. fruits improves serum and liver lipid profiles and attenuates atherosclerosis in rabbits fed a high-fat diet
Journal of ethnopharmacology

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Ultrasonographic evaluation of abdominal distension in 52 camels (Camelus dromedarius)
Research in veterinary science

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A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide
Food control

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Serum Retinol Is Associated with Stage of Pregnancy and the Acute Phase Response in Pregnant Women in Guinea-Bissau
Journal of nutrition

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Pharmacology and immunological actions of a herbal medicine ASHMITM on allergic asthma
Phytotherapy research

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Primary infection protects pigs against re-infection with Lawsonia intracellularis in experimental challenge studies
Veterinary microbiology

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A new malaria antigen produces partial protection against Plasmodium yoelii challenge
Parasitology research

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Spotted Fever Group – Rickettsiae in the Tyrols: Evidence by Seroepidemiology and PCR
Zoonoses and public health

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Potato fiber protects the small intestinal wall against the toxic influence of acrylamide
Nutrition

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The inhibitory effects of 5‐hydroxy‐3,6,7,8,3′,4′‐hexamethoxyflavone on human colon cancer cells
Molecular nutrition and food research

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Evidence of zinc deficiency in competitive swimmers
Nutrition

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Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice
Journal of the science of food and agriculture

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Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo
Nutrition

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In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities
Molecular nutrition and food research

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Recombinant antibody 2G12 produced in maize endosperm efficiently neutralizes HIV-1 and contains predominantly single-GlcNAc N-glycans
Plant biotechnology journal

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Insemination with Sex Sorted Fresh Bovine Spermatozoa Processed in the Presence of Antioxidative Substances
Reproduction in domestic animals

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Haemato-biochemical responses and induction of HSP70 to dietary phosphorus in Catla catla (Hamilton) fingerlings
Fish physiology and biochemistry

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Neutralizing antibodies against rotavirus produced in transgenically labelled purple tomatoes
Plant biotechnology journal

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New lignans from Syringa reticulata var. mandshurica
Chemistry of natural compounds

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Adjuvant and immunostimulatory effects of a D-galactose-binding lectin from Synadenium carinatum latex (ScLL) in the mouse model of vaccination against neosporosis
Veterinary research

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Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice
Journal of the science of food and agriculture

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Immunotoxicological effects of inorganic arsenic on gilthead seabream (Sparus aurata L.)
Aquatic toxicology

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Effects of different salinity and temperatures on the growth, survival, haematocrit and blood biochemistry of Goldfish (Carassius auratus)
Aquaculture research

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Expression of recombinant Chrysanthemum virus B coat protein for raising polyclonal antisera
Journal of plant biochemistry and biotechnology

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Removing peanut allergens by tannic acid
Food chemistry

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Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial
Nutrition journal

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Short panicle1 encodes a putative PTR family transporter and determines rice panicle size
The plant journal

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